PIZZA OMELETTE
Make and share this Pizza Omelette recipe from Food.com.
Provided by tasb395
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
- Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
- When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
- Can be served by it's self or with hashbrowns of even rice.
Nutrition Facts : Calories 585.4, Fat 45.4, SaturatedFat 16.8, Cholesterol 639.3, Sodium 1337, Carbohydrate 3.3, Fiber 0.4, Sugar 1.4, Protein 38.5
PEPPERONI PIZZA OMELET
Came up with this when I didn't want the same ol' everyday omelet. I bet you could even get your pickiest eater to like this--what kid doesn't like pizza?;) If you don't want to use pepperoni, just substitute some chopped cooked ham. Submitted to "ZAAR" on September 26th, 2007.
Provided by Chef shapeweaver
Categories Breakfast
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
- In a skillet over medium heat, melt butter.
- Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
- When eggs are partially set, spread pizza sauce on half of the eggs.
- Cover sauce with mozzarella cheese; cover cheese with pepperoni.
- Place other half of omelet over pepperoni.
- Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.
Nutrition Facts : Calories 437.9, Fat 35.7, SaturatedFat 18.6, Cholesterol 495.2, Sodium 678.7, Carbohydrate 8.1, Fiber 0.2, Sugar 5.2, Protein 20.9
PEPPER JACK PEPPERONI PIZZA OMELET
Make and share this Pepper Jack Pepperoni Pizza Omelet recipe from Food.com.
Provided by rog22nyy
Categories Breakfast
Time 10m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray pan with cooking spray.
- Beat eggs and broil on low heat until mostly cooked.
- place slices of cheese, pepperoni, and jalapeños over omelet.
- Let cook until cheese is mostly melted.
- Add a dash of salt.
- Fold over, spoon salsa over omelet and serve.
PEPPERONI AND CHEESE SCRAMBLED EGGS
Provided by Robert Irvine : Food Network
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
- Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PEPPERONI OMELET
A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.
Provided by Peter J
Categories Breakfast
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs in a bowl with Tabasco sauce.
- Grate onion and potato into same bowl.
- Add diced tomato and mix together.
- Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
- Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
- Grind pepper over the top.
- Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.
Nutrition Facts : Calories 869.1, Fat 51.7, SaturatedFat 22.2, Cholesterol 596, Sodium 1362.8, Carbohydrate 54.2, Fiber 8.2, Sugar 10.3, Protein 47
PIZZA OMELET
"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
PIZZA OMELET
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- In small saucepan, heat pizza sauce.
- Add sausage to skillet. Cook until browned. Set aside.
- Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
- Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.
HOMEMADE PEPPERONI PIZZA
A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like.
Provided by pizzarecipesonline
Time 50m
Yield Serves 2
Number Of Ingredients 12
Steps:
- Pizza Base
- Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
- Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
- Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
- Round into pizza base and stab with fork several times.
- Pizza Topping
- Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
- Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
- Cooking
- Place on oiled baking sheets.
- Add topping.
- Cook at 200° for 20mins.
More about "pepperoni pizza omelet recipes"
PEPPERONI PIZZA OMELETTE| BBC GOOD FOOD SHOW
From bbcgoodfoodshow.com
- Heat the passata, tomato purée and garlic together in a pan over a medium heat. Reduce the heat and simmer for 8-10 minutes until the sauce is thick. Remove from the heat, season with salt and pepper to taste and leave to cool.
- Heat the oven to 200C/ fan 180C/gas 6. In a bowl, whisk together the eggs and dried oregano and season with salt and pepper.
- Heat a little olive oil in a 24cm non-stick ovenproof frying pan over a medium-high heat. Pour in the egg and stir until it is almost fully cooked, removing the pan from the heat when the omelette is still a little runny and wobbly in the middle.
- Gently spread the tomato sauce all over the omelette. Cover with the pepperoni, then tear the mozzarella into pieces and scatter it over.
PEPPERONI PIZZA OMELETTE RECIPE - TOM KERRIDGE
From tomkerridge.com
Estimated Reading Time 3 mins
PEPPERONI PIZZA OMELET PHOTOS RECIPE
From crecipe.com
PEPPERONI OMELET RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEESY SAUSAGE & PEPPERONI PIZZA OMELET
From jonesdairyfarm.com
PEPPERONI PIZZA OMELET – DRSTARVE
From drstarve.com
PIZZA OMELETTE | CANADIAN LIVING
From canadianliving.com
PEPPERONI OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
OMELET RECIPE: PEPPERONI PIZZA OMELET BY SLPSHARON – REDCIPES
From redcipes.com
WHAT IS PEPPERONI AND HOW IS IT MADE? - THE SPRUCE EATS
From thespruceeats.com
PIZZA OMELETTE - CLEAN EATING
From cleaneatingmag.com
PEPPERONI OMELET - RECIPES - COOKS.COM
From cooks.com
PEPPERONI "PIZZA" OMELETTE RECIPE | NOOBCOOK.COM
From noobcook.com
PEPPERONI PIZZA OMELET | RECIPE | EASY SOUP RECIPES ...
From pinterest.com
PEPPERONI PIZZA OMELET | RECIPE | RECIPES, PEPPERONI, EASY ...
From pinterest.com
PEPPERONI PIZZA RECIPE - BBC FOOD
From bbc.co.uk
PERFECT BREAKFAST: EASY KETO PIZZA OMELETTE
From hungryforinspiration.com
PEPPERONI PIZZA OMELET? : KETORECIPES
From reddit.com
PEPPERONI PIZZA OMELETTE RECIPE | CHAI TOAST AUR HOST ...
From youtube.com
PEPPERONI PIZZA | ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA OMELET | RECIPESTY
From recipesty.com
20 WAYS TO COOK WITH PEPPERONI - ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA OMELET - REVIEW BY PAULA - ALLRECIPES.COM
From allrecipes.com
KETO PIZZA OMELETTE - KETOHEALING
From ketohealing.com
PEPPERONI PIZZA OMELET RECIPE
From crecipe.com
PIZZA OMELETS LOW CARB | CREATED BY DIANE
From createdby-diane.com
PIZZA OMELETTE – HIGH PROTEIN, LOW CARB – CARAVAN COOKING ...
From caravancooking.recipes
12 YUMMY RECIPES FEATURING PEPPERONI - THE SPRUCE EATS
From thespruceeats.com
PEPPERONI PIZZA OMELET - OMELET RECIPES
From worldrecipes.org
PEPPERONI PIZZA OMELETTE: WEEKEND EATS – COLLEGE RECIPE CAFE
From collegerecipecafe.com
PIZZA OMELET - THE SPRUCE EATS
From thespruceeats.com
PEPPERONI "PIZZA" OMELETTE RECIPE | PAGE 2 OF 2 | NOOBCOOK.COM
From noobcook.com
EASY KETO PIZZA OMELET - 8G NET CARB EGG CRUST - DIET DOCTOR
From dietdoctor.com
PIZZA OMELET | RECIPES WIKI | FANDOM
From recipes.fandom.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #american #southern-united-states #easy #kid-friendly #cheese #eggs #dietary #number-of-servings
You'll also love