Peppers Stuffed With Farro And Smoked Cheese Recipes

CHEESY STUFFED PEPPERS

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Cheesy Stuffed Peppers image

Steps:

Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 419 calories, Fat 21g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 509mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein.

Ingredients

6 medium green peppers
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
2 cups shredded cheddar cheese
2-1/2 cups chopped tomatoes (3 medium)
1-1/2 cups cooked rice

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GREEK STUFFED PEPPERS WITH FARRO - AMYCASEYCOOKS

Web Jan 1, 2014 Instructions. Preheat oven to 350 degrees. Cut peppers in half lengthwise through the stems. Remove the seeds and membrane. In …
From amycaseycooks.com
Servings 4
Category Entree

Cut peppers in half lengthwise through the stems. Remove the seeds and membrane. In a large pot of boiling water, parboil the peppers for 2 to 3 minutes or until slightly softened. Remove from the pot and place cut side down on a paper towel-lined baking sheet. Set aside.
Cook farro according to package directions and set aside. In a large sauté pan over medium high heat add the olive oil. Sauté the onion and garlic for about 5 minutes or until the onions are softened. Add the zucchini and sauté for an additional 2 – 3 minutes. Add the spinach and sauté until just wilted, about 3 – 5 minutes. Stir in the cooked farro, oregano, tomatoes, chickpeas, olives, and feta cheese. Season to taste with salt and pepper.
Place peppers in a large baking dish and divide farro mixture among the pepper halves. Bake until the peppers are tender and the filling is heated through, about 25 – 30 minutes. Remove from oven and serve.

Peppers Stuffed With Farro And Smoked Cheese Recipes

CHEESY STUFFED PEPPERS

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota

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