Peppery Peanut Brittle In The Microwave Recipes

Steps:

• 1. Coat a 15x10 inch pan and metal spatula with nonstick cooking spray; set aside. In a bowl, toss the peanuts, hot pepper sauce and allspice until evenly coated; set aside.
• 2. In a 2-qt. microwave-safe glass bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Add peanut mixture; stir until blended. Heat on high 4-5 minutes longer or until mixture becomes a light amber color ( mixture will be VERY hot). Stir in in butter. microwave 45 seconds longer. Quickly stir in baking soda and vanilla until mixture foams and becomes light-colored. Immediately pour mixture into prepared pan and spread as thin as possible with prepared spatula. Cool and break into pieces.
• 3. This was made using a 850-watt microwave.

Steps:

• Mix sugar and corn syrup together and cook on high for 4 minutes.
• Add peanuts mix well and cook on high for 3 minutes.
• Add butter and vanilla and cook on high for 2 minutes.
• Add baking soda and mix well, mixture will foam.
• Spread on well butter foil.
• when completely cooled break in to pieces.
• Store in air tight container.
• NOTE: Any type of nut can be used in place of the peanuts.

Steps:

• 1. This peanut can be made in the microwave. I find it quicker and easier but can also be made the usual way you make it if you have made brittle before.
• 2. Using 15x10x1 inch metal cookie sheet,,butter the sheet and also butter a spatula. you can also use buttery cooking spray...Toss the peanuts, hot pepper sauce and allspice until well coated.
• 3. In a 2 quart microwave safe glass bowl combine sugar and corn syrup, microwave, uncovered, on high cook for 4 minutes, stir, add peanut mixture, stir until blended...heat on high for another 4 minutes longer and mix turns light amber color. check with thermomete and if it reached th hard cracked stage,stir in butter micro 45 seconds longer, quickly stir in the baking soda and vanilla mixter should foam.. BE CAREFUL AS MIX WILL BE VERY HOT AND CAN A SERIOUS BURN..I use oven mitts to remove from micro.
• 4. Pour mixture onto pan and spread out with buttered spatula..spread as thin as possible,,you will have to work quickly..chill and break into pieces when chilled and set...My micro is an 850 watt micro. If you happen to get any hot mix on arm or hand immediately place an ice cube on area to avoid blistering Happy crunching.

Steps:

• Coat a cookie sheet with cooking spray.
• Also spray a metal spatula (and yes it matters, goo will stick to all others and make it impossible to work with)
• set aside cookie sheet and spatula.
• In a large bowl, mix the peanuts, hot pepper sauce and allspice
• Put sugar and corn syrup into a large glass microwavable bowl.
• Stir mixture - will be very thick but will change when heated.
• Microwave, uncovered on high for 4 minutes.
• stir again.
• add in spicy peanut mixture.
• stir until blended.
• Return to microwave and cook on high 4-5 minutes longer.
• Stir in butter.
• Microwave 45 seconds.
• Very quickly add in baking soda and vanilla and stir. It will foam and the color witl lighten.
• Immediately pour into prepared pan and spread as thin as possible with prepared spatula.
• Cool, break into pieces (put in bag and use hammer to smash is easiest).