Peppy Pizza Pies Recipes

Steps:

• 1. For the biscuits: whisk together the dry ingredients. Add the butter and shortening, and with your fingers, munch it in the flour until its nicely disbursed. Add the buttermilk and mix with spoon until just combined. Turn out on a floured surface. Turn a few times, kneading lightly.
• 2. Roll out to a 1/4 inch round. Using a cookie cutter, cut out twelve circles. Oil a 12 cup cupcake pan and place a circle in each, pressing down lightly.
• 3. Saute the onions, green peppers and mushrooms in a bit of oil until mostly done.
• 4. Place a tsp of sauce in the center of each dough circle. Place one pepperoni slice on top of each. Top with a tsp of the toppings.Finish with a tablespoon of shredded mozzarella.
• 5. Place in a preheated 375 oven for about 15 minutes or until the cheese has melted and the rims of the biscuits are lightly browned.
• 6. Obviously the toppings are up to you. You could also do a mexican flavored filling. Or use sausage instead of pepperoni. Easy to double or triple of course if you are having a crowd.

Steps:

• Heat the oven to 400 degrees F.
• Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
• Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
• Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
• Bake uncovered for 25 minutes.
• The pepperoni gives a red-flecked appearance to the meat.
• Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
• Cool for 5 minutes then cut into 6 wedges.
• NOTE: If a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices.
• Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.

Steps:

• 1. Brown ground beef and drain.
• 2. Heat oven to 400.
• 3. Lightly grease cookie sheet.
• 4. Seperate dough into 10 biscuits.
• 5. Press or roll each to 5\" circle forming 1/4 inch rim around outside edge.
• 6. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano.
• 7. Top with pepperoni, ground beef and cheeses.
• 8. Bake at 400 from 12-15 minutes until crust is golden brown and cheese is melted.
• 9. Remove from cookie sheet.
• 10. Refrigerate leftovers.