Pepsi Chicken Recipes

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CHICKEN PEPIAN

Provided by Ellie Krieger

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 15



Chicken Pepian image

Steps:

  • Preheat the broiler. Remove papery outer layer from tomatillos then rinse them in warm water to remove some of their natural stickiness. Pat dry, then cut into quarters. Toss tomatillos and poblano with 2 teaspoons of the oil, place on a baking sheet and broil until charred, about 10 minutes.
  • Heat a large saute pan over medium heat. Add pumpkin seeds, peppercorns, allspice, and cumin and toast until pumpkin seeds are fragrant, 3 to 4 minutes. Transfer to a plate.
  • In same saute pan, heat 2 teaspoons oil over medium heat. Add onions and cook until soft and translucent, about 5 minutes, add the garlic and cook for 1 minute more.
  • Place tomatillos, poblano, onions and garlic, cilantro, chicken broth, jalapeno, toasted seeds and spices and salt in a blender and blend on high until totally smooth, about 30 seconds.
  • Heat the remaining 2 teaspoons olive oil in skillet and cook the chicken until browned on both sides and nearly cooked through, about 5 minutes per side. Add pepian sauce to skillet, covering chicken pieces. Bring to a simmer and cook an additional 3 to 5 minutes, until chicken is cooked through. Serve chicken topped with sauce and garnished with cilantro and lime wedges.
  • Excellent source of: Protein, Niacin, Vitamin B6, Vitamin C, Vitamin K, Iron, Phosphorus, Potassium, Selenium
  • Good source of: Fiber, Vitamin A, Thiamin, Riboflavin, Pantothenic Acid, Copper, Magnesium, Manganese, Zinc

Nutrition Facts : Calories 440, Fat 23 grams, SaturatedFat 4 grams, Cholesterol 95 milligrams, Sodium 400 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 43 grams

1 pound fresh tomatillos
1 large poblano pepper (about 2 1/2 to 3 ounces), seeded and cut into 4 pieces
2 tablespoons olive oil
1/2 cup raw unsalted pumpkin seeds
5 peppercorns
2 whole allspice
1/2 teaspoon whole cumin seed
1 medium onion, chopped
4 cloves garlic, minced
1 cup chopped fresh cilantro leaves, plus 1/4 cup for garnish
1 cup low-sodium chicken broth
1 medium (2-inch) jalapeno pepper, seeded and roughly chopped
1/2 teaspoon salt
4 (6-ounce) boneless skinless chicken breast halves, pounded to 1/2-inch thickness
Lime wedges

FAVORITE COLA CHICKEN

Everyone who tries this chicken asks for the recipe. They're surprised to hear that soda is the secret ingredient! -Jean Jarvis, Wautoma, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6



Favorite Cola Chicken image

Steps:

  • In a large skillet, combine first five ingredients. Bring to a boil; boil for 1 minute. Add chicken; stir to coat. Reduce heat to medium; cover and simmer for 20 minutes. , Uncover; simmer for 45 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 234 calories, Fat 10g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 434mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

1 can (12 ounces) diet cola
1/2 cup ketchup
2 to 4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
8 bone-in chicken thighs, skin removed

PEPSI CHICKEN & RICE

about 8-9 years ago, my daughter and I overheard a fireman telling the butcher about this recipe, sounded so easy and quick, we promptly made it and it's been a favorite since. HOWEVER, my hubby doesn't care for the rice so I always make him some plain rice seperate. The best part about this recipe is you can increase or decrease it depending on your needs.

Provided by podapo

Categories     Chicken

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 4



Pepsi Chicken & Rice image

Steps:

  • In a skillet, cook the chicken until no longer pink.
  • Put the rice in a 4 quart casserole.
  • Spoon the chicken over this.
  • Mix equal parts BBQ sauce and Pepsi.
  • I always keep plenty as depending upon how much rice you use, will need to add more.
  • Pour this mixture over the rice/chicken.
  • Put into oven and slow cook at 250 for 3-5 hours.
  • Keep checking and ADDING MORE LIQUID as needed, otherwise the rice will not be tender.
  • Make sure to stir occasionally.
  • Serve with a salad and breadsticks for an easy meal.

4 chicken breasts, cut into bite size pieces
2 cups rice (uncooked)
1 -2 cup barbecue sauce (use your favorite)
1 -2 cup Pepsi (diet does NOT work)

PEPSI CHICKEN

Make and share this Pepsi Chicken recipe from Food.com.

Provided by Belinda McManaway

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4



Pepsi Chicken image

Steps:

  • Put Pepsi, margarine, and ketchup into a 6-quart saucepan.
  • Stir and heat until margarine melts.
  • Add chicken and cook over medium heat for 45 minutes or until meat is done.
  • The sauce will thicken as it cools.
  • Excellent barbecue taste!

4 -6 chicken breasts
1 (16 ounce) bottle Pepsi
1/2-1 cup margarine
1 cup ketchup

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