Perfect Soft Boiled Eggs Recipes
PERFECT SOFT BOILED EGGS
When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils
Provided by Bergy
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water to a rapid boil.
- add saltand keep it at a rapid boil.
- Prick the bottom (wider end) of the egg with an egg pricker
- Immerse in the boiling water and boil for exactly 5 minutes.
- Dash in cold water, crack & enjoy.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 1326.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
THE PERFECT BOILED EGGS
Steps:
- Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
- Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.
PERFECT SOFT BOILED EGGS
Make and share this Perfect Soft Boiled Eggs recipe from Food.com.
Provided by dangerousmezzo
Categories Breakfast
Time 12m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 2
Steps:
- Bring a pot of water to a simmer (small bubbles, not a rapid boil).
- Add eggs, cold from the fridge, and cook for seven minutes. Adjust heat to keep a consistent temperature going.
- Remove eggs from water and enjoy with butter and salt and pepper.
Nutrition Facts : Calories 176.6, Fat 13.3, SaturatedFat 5.5, Cholesterol 382.1, Sodium 175.5, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
SOFT HARD-BOILED EGGS
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending on the size of the eggs and the temperature of your fridge.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 12m
Yield 6
Number Of Ingredients 2
Steps:
- Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 71.5 mg, Sugar 0.4 g
SOFT BOILED EGGS
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 2
Steps:
- Fill a medium sized saucepan with water and bring to a rolling boil.
- Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
- Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.
Nutrition Facts : Calories 191 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Protein 19 grams protein, Sodium 0.5 milligram of sodium
INSTANT POT SOFT BOILED EGGS
Make and share this Instant Pot Soft Boiled Eggs recipe from Food.com.
Provided by MaxBetta
Categories Breakfast
Time 10m
Yield 4 eggs, 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 cup of water into the inner pot of the Instant Pot and place the steamer rack inside.
- Arrange the eggs on top of the steamer rack, put on the lid, and make sure the steam release handle is set to the "Sealing" position.
- Hit the "manual" button, set it to low pressure, and set the time for 5 minutes. It will start cooking when the float valve is in the up position meaning it is pressurized. While the eggs cook, fill a bowl with ice and water.
- The Instant Pot will beep when it's done. Carefully release the steam valve by moving the steam handle to the "Venting" position until the float valve is in the down position.
- Using tongs or a large spoon, transfer the eggs to the bowl of ice water. Wait about 5 minutes and then you can peel, season with salt and pepper, and eat.
- They are easiest to peel if you crack them on the ends instead of on the sides.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 145.6, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
More about "perfect soft boiled eggs recipes"
HOW TO COOK A PERFECT SOFT-BOILED EGG - THE SPRUCE EATS
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Author Danilo AlfaroPublished 2018-06-28Estimated Reading Time 5 mins
PERFECT SOFT-BOILED EGG RECIPE - SERIOUS EATS
Directions. Bring water to a gentle simmer in a medium pot. Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might crack). Cook for exactly 6 minutes, then remove eggs with slotted spoon and serve.
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HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD NETWORK
If big pieces of egg white pull off with the shell, don’t panic. Slip a small spoon underneath the shell (working your way in through the air pocket at the end) and carefully slide the spoon in ...
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Author Food Network Kitchen
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HOW TO COOK PERFECT SOFT BOILED EGGS - CALM EATS
Let’s Make Soft boiled Eggs. Step 1. Add 4 cups water to a medium pot. Bring the water to a boil. Step 2. Reduce heat to a simmer and gently place eggs in water without bouncing them. (You can use a small strainer or large spoon) Return heat to boiling, cover pot with a lid, and set your timer for 6 minutes. Step 3.
From calmeats.com
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PERFECT SOFT BOILED AND HARD BOILED EGGS (EVERY TIME)
Once the water is boiling, reduce the heat to low and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil. Set a timer and cook the eggs for 6-7 minutes for soft boiled eggs and 12-14 minutes for hard boiled eggs. See the cook time notes above.
From downshiftology.com
From downshiftology.com
PERFECT SOFT BOILED EGGS WITH SOLDIERS! - CHRISTINA'S CUCINA
Place the eggs in a pot and cover with 1″ of cold water. Bring to a boil over medium high heat, and as soon as the water comes to a boil, remove from the heat, cover the pot and let stand: 1 1/2 to 2 minutes for soft boiled (I did two minutes for large eggs) less time for smaller eggs, more for larger ones, or 12 minutes for hard boiled eggs.
From christinascucina.com
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PERFECT SOFT BOILED EGGS - THE KITCHEN MAGPIE
Boil enough water to cover your eggs completely in a saucepan big enough to fit them. Lower each egg into the boiling water using a slotted spoon. Bring back to a low boil and cook for 6 ½ minutes. Remove from the boiling water and transfer to a bowl of ice water to stop the cooking process.
From thekitchenmagpie.com
From thekitchenmagpie.com
PERFECT SOFT-BOILED EGG - SIMPLE & FOOLPROOF - HONEST & TASTY
First, grab a pot and pour water into it. You’ll want to make sure there’s enough water in the pot to cover the eggs you’ll be placing into it. Next, boil the pot of water and once it’s reached a rolling boil, turn it allllll the way down to low and carefully add the eggs.
From honestandtasty.com
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BASIC SOFT BOILED EGGS | GET CRACKING
Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat. Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes (large eggs). Remove eggs and rinse under cold water. Cut off larger end with sharp knife.
From eggs.ca
From eggs.ca
THE SECRET TO THE PERFECT SOFT-BOILED EGG - MODERNIST CUISINE
Next, cook the yolks to a syrup-like thickness by submerging the eggs in a 64 °C / 147 °F water bath for 35 minutes; it’s important that the water temperature doesn’t change more than a degree or two during cooking. Dry the eggs thoroughly with paper towels. They are now ready to place in egg holders, top, and eat with a spoon.
From modernistcuisine.com
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HOW TO BOIL EGGS | SOFT & HARD BOILED EGGS | JAMIE OLIVER
HOW TO BOIL EGGS. Fill a small saucepan ¾ of the way full with water, and bring it to a fast boil. Add a good pinch of sea salt, and, using a slotted spoon, dip your eggs in and out and then lower them into the water. Dipping the eggs first helps prevent the shock of the change in temperature, which can sometimes make them crack open.
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To begin, Bring a small saucepan of water seasoned with a few pinches of salt to a boil. Lower the heat to medium and use a slotted spoon to gently add the eggs to the water. With the water on a slow simmer, cover the pan and immediately set a timer for 6 – 7 minutes (6 minutes for a runny yolk, 6 1/2 – 7 minutes for a more jammy yolk).
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HOW TO MAKE A PERFECT SOFT-BOILED EGG - SUPERIOR CULINARY CENTER
A soft-boiled egg is an egg that’s cooked in its shell by immersing it in simmering water until the white is set but still soft and the yolk is still liquid. Cooking time for a soft-boiled egg is 3 to 4 minutes, and indeed many aficionados specify their desired doneness by referring to a “3-minute egg” or “4-minute egg.” With the former, there may be a slight amount of unset …
From superiorculinarycenter.com
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PERFECT SOFT BOILED EGG RECIPE - RELUCTANT ENTERTAINER
Bring back to a rolling boil, then boil for 7 minutes (10 minutes for hard cooked.) Immediately remove from the heat and rinse with cold water. Repeat the process; pour the water out and add in cold water. Allow to sit for 5 minutes. Peel the eggs under running cold water; the peels will slide right off.
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SOFT BOILED EGGS RECIPE - CHEF BILLY PARISI
Follow these simple instructions for how to make soft-boiled eggs: Bring a large pot of water to a rolling boil. Add in the eggs gently with a spoon so the eggs do not crack and boil for 5 minutes. Remove the eggs from the water and place directly into an ice water bath in a container and let sit for 2-4 minutes or until completely cooled.
From billyparisi.com
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HOW TO MAKE PERFECT SOFT BOILED EGGS - BUDGET BYTES
Place a lid on the pot and bring the water to a rolling boil over high heat. Once boiling, gently place the large egg (s) into the pot. Tongs or a slotted spoon makes this easier to do without burning your finger tips. After adding the egg (s) to the pot, put the lid back on top, and set a timer for six minutes.
From budgetbytes.com
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HOW TO PREPARE THE PERFECT SOFT BOILED EGG?
1) Fill a medium pot with water. 2) Put the lid on and bring the water to boil. 3) When the water is boiling, add the eggs. 4) Let the eggs boil for 5 minutes and 30 seconds. 5) Give the eggs a chock with cold water for 30 seconds. 6) Serve the eggs with pure sea salt flakes.
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A simple three-step process: boil, drain and rinse. To start, carefully lower eggs into a pot of boiling water and start the timer. After the desired time, drain, then rinse eggs in …
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PERFECT SOFT BOILED EGGS! - HEALTHY RECIPES BLOG
Gently boil the eggs, uncovered, for exactly 5 minutes. Use a slotted spoon to gently but quickly remove the eggs from the water. Place them in egg cups. When cool enough to handle, slice the top with a sharp knife. Perfection achieved! A cooked white, and a thick, runny yolk! Sprinkle the eggs with salt and pepper and dig in.
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1. Eggs are among the most nutritious foods out there. They contain all the nutrients necessary to grow a baby chicken. 2. They contain various vitamins and minerals like: Vitamin A, Vitamins from B Group, Folate, Phosphorus, Selenium, Vitamins: D, E, K, Calcium and Zinc. 3. They are a perfect source of protein.
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HOW TO MAKE A PERFECT SOFT-BOILED EGG, ACCORDING TO A GOLF-CLUB CHEF
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MAKING EASY PERFECT SOFT-COOKED EGGS - DIANNA'S EASY REAL FOOD …
Fill a small saucepan with hot water and set it on your stove burner on high. Once the water comes to a full boil, remove the pan from the heat and with a spoon gently place cold eggs, one at a time, into the pan. Set the pan back on the burner and turn the heat down slightly until the water reaches a slow rolling boil.
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PERFECT SOFT-BOILED EGGS - SAVORY SIMPLE
Add 1/2 inch of water to a medium or large saucepan, and bring the water to a boil on medium-high heat. . Take the eggs directly from the refrigerator. Use tongs to VERY gently lay the eggs in the bottom of the pan. . Cover and allow the eggs to steam for 6 1/2 minutes. Do not adjust the heat level. .
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
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FOOLPROOF SOFT-COOKED EGGS | COOK'S ILLUSTRATED
The test kitchen’s go-to method for making hard-cooked eggs is the epitome of a low-heat cooking method: Place the cold eggs in a saucepan, cover them with cold water, bring them to a boil, and then turn off the heat. Cover the saucepan and let the eggs finish cooking in the cooling water for 10 minutes. A quick chill in ice water, and voilà!
From cooksillustrated.com
From cooksillustrated.com
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Bring a saucepan (large enough to hold the eggs in a single layer) of water to a boil over medium-high heat. Using a slotted spoon, gently lower cold-from-the-fridge eggs into the water one at a time. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Meanwhile, fill a bowl with cold water and some ice ...
From onceuponachef.com
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PERFECT SOFT BOILED EGGS - CHEZ US
Instructions. Take the egg out of the refrigerator 30 minutes (up to an hour) before cooking. Bring water to boil in a saucepan. Lower heat to a simmer, slowly and carefully add the egg; I use a ladle. Let the egg gently simmer for 3 - 5 minutes, depending on how soft you like your soft cooked egg.
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If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks. Simmer the eggs for 4 minutes for runny yolks that have started to thicken. Use a large spoon to remove the eggs from the water. Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.
From australianeggs.org.au
From australianeggs.org.au
PERFECT SOFT BOILED EGGS - SIMPLY SCRATCH
Fill a saucepan with 1 to 2 inches of water (about 4 cups). Cover and bring to a boil. Keep your eggs in the refrigerater until the water is boiling. Once boiling, use a slotted spoon to carefully lower the cold egg or eggs into the boiling water. Cover and set a timer for 6 minutes for a runny yolk. 6-1/2 to 7 minutes for a more jammy yolk.
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HOW TO COOK A SOFT BOILED EGG PERFECTLY EVERY TIME
Step 5: Cover With the Lid and Start the Timer. The reason this method works is because we are cooking the eggs with the steam, not the water. Steam is a constant 212f or 100c, this lets the eggs cook quickly and evenly with out giving the yolk time to set. Also using only ½ inch of water instead of several cups means your eggs are cooked quicker.
From instructables.com
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1 day agoBoiled eggs are already a common item in most menus, especially as a breakfast or a treat. And many people prefer theirs soft-boiled. These types are prepared such that the white sets, but the yolk is still somewhat runny. Jun 22, 2014 - Perfect soft boiled eggs with firm whites and liquid gold […]
From foodnewsnews.com
From foodnewsnews.com
PERFECT SOFT BOILED EGG – EASY TO PEEL, PERFECTLY COOKED
Fill pot with an inch of water. Bring to a boil on the stove. Place eggs in the water. Use a spoon to prevent burns if necessary. Cover with a lid. Cook for 6 1/2 minutes, or the length of time that gives you your favorite doneness. Drain and rinse with cold water until eggs no longer feel hot to the touch.
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How To Make Soft-Boiled Eggs - Gimme Some Oven hot www.gimmesomeoven.com. Using a slotted spoon, carefully lower the egg (s) into the water. Simmer for 5-7 minutes, depending on how runny you would like the yolk (s). (5 minutes for a super-runny yolk, 7 minutes for a firmer-yet-still-soft yolk, adding an extra 20 seconds if you have more than 3 eggs in the pan.)
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Place cold eggs in a pot. Fill with enough cold water to cover the eggs by one inch. Bring to a boil over high heat. Remove the pot from the …
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #brunch #number-of-servings
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