Perfect Warm Crumpets Recipes

CRUMPETS

My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.

Provided by Tracy_V

Categories Bread Yeast Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

Crumpets image

Steps:

Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 25.1 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 404.8 mg, Sugar 1.1 g

Ingredients

2 teaspoons active dry yeast
1 teaspoon white sugar
2 ¾ cups warm water, divided
3 cups all-purpose flour
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 tablespoons water
1 teaspoon baking soda
cooking spray
Crumpet rings

PERFECT WARM CRUMPETS

Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a breakfast of bacon and eggs, the sky really is the limit when it comes to how you want to eat these. They are truly heavenly!

Provided by Lovefoodies lovefoodies @lovefoodies

Categories Other Breakfast

Number Of Ingredients 6

Perfect Warm Crumpets image

Steps:

Please come and see the full recipe here including tips and photos of how to make these so they're perfect! http://www.lovefoodies.com/perfect-warm-crumpets.html

Ingredients

1 3/4 cup(s) all purpose flour
1 teaspoon(s) salt
1 teaspoon(s) active dry yeast
1 teaspoon(s) sugar
1 cup(s) milk
6 tablespoon(s) water, cold

PERFECT WARM CRUMPETS

Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a breakfast of bacon and eggs, the sky really is the limit when it comes to how you want to eat these. They are truly heavenly! There is a little time for the yeast to rise, but hey! In my opinion, 40 minutes for yeast to work is fine when I know what I will get at the end.

Provided by Lovefoodies lovefoodies @lovefoodies

Categories Other Breakfast

Number Of Ingredients 6

Perfect Warm Crumpets image

Steps:

Come and see my recipe here with step by step instructions. It's nice and easy! http://www.lovefoodies.com/perfect-warm-crumpets.html

Ingredients

1 3/4 cup(s) all purpose flour
1 teaspoon(s) salt
1 tablespoon(s) active dry yeast
1 teaspoon(s) sugar
1/2 pint(s) milk
6 tablespoon(s) water, cold

CRUMPETS

Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese

Provided by Member recipe by campodifragole

Categories Breakfast, Brunch

Time 1h5m

Yield Makes 10-12

Number Of Ingredients 9

Crumpets image

Steps:

In a bowl stir together the yeast and 240ml warm water and let it stand for 5-10 mins. Add the warm milk, butter, salt and sugar. Add the flour and stir until the batter becomes smooth. Let stand for 30 mins.
Stir in the baking powder dissolved in water, leave to rise for 20-30 mins.
Grease a heavy-based frying pan with a little vegetable oil and heat over medium-low heat. Lightly grease 4 x 9cm diameter crumpet rings. Spoon batter into the rings so it comes halfway up the sides. Reduce heat to low, cover with an upturned deep frying pan to give the crumpets space to rise. Cook until the tops look dry, about 10-12 mins.
Flip them over and cook for 5 mins until golden and firm. Repeat with the remaining batter. Serve toasted with butter or with cheese melted under the grill.

Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium

Ingredients

2 ½tsp dried yeast
240ml warm milk
2 tbsp unsalted butter, melted
2tsp sea salt
2tsp caster sugar
470g plain flour
½ tsp baking powder dissolved in 60ml warm water
vegetable oil, to grease
butter or cheese, to serve

More about "perfect warm crumpets recipes"

AUTHENTIC ENGLISH CRUMPETS - THE DARING GOURMET

Web Jul 10, 2022 Traditional Crumpets Recipe. Let’s get started! Stir the sugar and yeast into the warm milk and let it rest for 10 minutes until frothy. In …
From daringgourmet.com
Ratings 139
Calories 108 per serving
Category Appetizer, Bread, Breakfast, Side Dish

Stir the sugar and yeast into the warm milk and let it rest for 10 minutes until frothy. In a large mixing bowl or the bowl of a stand mixer combine the flour and salt.
Add the liquid to the flour mixture and stir/knead until a thick dough forms. If using a stand mixer, use the paddle attachment and beat the mixture for about 3 minutes until a thick dough forms. Cover the bowl loosely with plastic wrap and set it in a warm place for at least an hour or up to two to let the dough rise (it should nearly double in size). This stage is important for the formation of the bubbles that will later form the classic holes in the crumpets.
Dissolve the baking soda in the warm water and add it to the dough. If using a stand mixer, beat the batter for a minute or two. Or use an electric mixer to beat the batter. If some small lumps remain that's okay. Any remaining lumps will dissolve during the next resting stage.Cover the batter and let it rest in a warm place for at least 30 minutes (see note below). After 30 minutes the batter should be nice and bubbly.
Prepare the crumpet rings by greasing the inside of each rim. (I use and like Norpro's English Muffin/Crumpet Rings.) Lightly oil the frying pan. You can use a regular skillet or a cast iron pan (my preference). I use my Lodge 12" Cast Iron Pan.Place the rings in the frying pan over medium-high heat.

Perfect Warm Crumpets Recipes

CRUMPETS

My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.

PERFECT WARM CRUMPETS

PERFECT WARM CRUMPETS

CRUMPETS

Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese

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