MAMA NEELY'S BAKED BEANS
Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.
"BETTER THEN BUSH'S" BAKED BEANS
I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.
Provided by RockinChef
Categories Beans
Time P2DT1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
- Bring to a boil, cover, and let sit for 1 1/2 hours.
- Preheat oven to 350 degrees F.
- Drain and pour beans into a 9'x11' pan.
- Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
- Remove from oven, cover, and let sit overnight.
- Preheat oven to 350 degrees F.
- Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
- Serving suggestions: Challah bread, steak, hamburgers.
Nutrition Facts : Calories 462.4, Fat 18.6, SaturatedFat 6, Cholesterol 26.1, Sodium 1671.1, Carbohydrate 70.2, Fiber 3.3, Sugar 53.7, Protein 7.1
BETTER BAKED BEANS
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g
BAKED BEANS FROM SCRATCH
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g
BAKED BEANS
Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you'll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.
Provided by Sam Sifton
Categories dinner, lunch, side dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Soak beans in a large bowl of water for 6 hours or overnight. Drain beans and put them in a large oven-safe pot with a heavy bottom and a tightfitting lid. Add 1 teaspoon salt and enough cool water to cover 2 inches above the beans. Bring to a boil, then lower the heat and simmer gently, stirring occasionally, until the beans are just tender, approximately 30 to 40 minutes. Drain and remove beans.
- Heat the oven to 250 degrees. Bring a kettle full of water to a boil on the stove. Return the heavy-bottomed pot to the stove and turn the heat to medium high. Cook the bacon in the bottom of the pot until it begins to brown, then turn off the heat and add the chopped onion and, on top of it, the beans. Mix together molasses, mustard and black pepper, and add the mixture to the pot. Pour in enough boiling water to cover beans, put the lid on and bake, occasionally adding more water to keep beans covered, until they are tender but not falling apart, 4 to 5 hours.
- Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 8 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 253 milligrams, Sugar 13 grams, TransFat 0 grams
HOT AND SMOKY BAKED BEANS
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
- Sprinkle with parsley and serve.
SWEET HEAT BAKED BEANS
Provided by Kardea Brown
Categories side-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes.
- Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well. Let the mixture simmer for a minute or so. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark and the sauce is thick, 1 1 /2 to 2 hours.
- Transfer to a serving dish and top with Candied Jalapenos and bits of bacon.
- Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
- Thinly slice the jalapenos and place in a single layer on the prepared baking sheets.
- Combine the brown sugar, granulated garlic, mustard, cayenne pepper and salt in a small bowl. Brush the slices of jalapeno with the olive oil. Sprinkle the sugar and spice mixture over the top. Bake until the jalapenos are crispy, 20 to 25 minutes. Set aside to cool.
HEALTHY BAKED BEANS
Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick saucepan over a low heat and fry the onion for 5 mins until golden. Add a drop of water if it looks like it's starting to burn.
- Stir in the garlic, then tip in the passata, dates, vinegar, bouillon and bay leaf. Grind in plenty of black pepper and simmer for 5 mins.
- Tip in the beans and 400ml water, then simmer for 10 mins, stirring every now and then until thick. To freeze, leave to cool completely, then divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Serve over jacket potatoes.
Nutrition Facts : Calories 392 calories, Fat 4 grams fat, Carbohydrate 58 grams carbohydrates, Sugar 13 grams sugar, Fiber 21 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
PERFECT BLEND SWEET AND SPICY HOME STYLE BAKED BEANS
I love the luscious combo of sweet and spicy in these home style baked beans. These are perfect for those folks who prefer just a dash of spiciness and/or just a dash of sweetness to their beans, with neither flavor overpowering the other. These are quick, and very easy to make, utilizing canned beans - yet, they taste slaved over and homemade. Enjoy!
Provided by Helping Hands
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour beans into oven-safe casserole dish.
- Mix together well.
- Add onions and peppers.
- Stir well.
- Add ketchup and barbecue sauce; stir well.
- Add brown sugar and mix well.
- Bake in 350°F oven for 30 minutes to 1 hour (uncovered).
- * NOTE: These can also be made in the microwave, in a pinch (microwave - covered - for 2 minutes, stir, and microwave for 1-2 additional minutes); however, the veggies are more tender, and the flavor better, if baked in the oven.
- Serve piping hot.
Nutrition Facts : Calories 172.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 5, Sodium 661.5, Carbohydrate 38.2, Fiber 3.7, Sugar 26.2, Protein 4.7
More about "perfectblendsweetandspicyhomestylebakedbeans recipes"
25 SUPER FUN BAKING RECIPES - LOVE AND LEMONS
From loveandlemons.com
CLASSIC BAKED BEANS - NEW ENGLAND TODAY
From newengland.com
MOM'S FAMOUS SOUTHERN-STYLE BAKED BEANS - THREE …
From threemanycooks.com
THE BEST BAKED BEANS RECIPES OF ALL-TIME I TASTE OF HOME
From tasteofhome.com
EASY BAKED BEANS ~ JUST 5 INGREDIENTS + 10 MINUTES!
From fivehearthome.com
60 BAKE SALE RECIPES THAT'LL EARN BIG BUCKS - TASTE OF HOME
From tasteofhome.com
10 BEST HEALTHY BAKED DINNERS RECIPES | YUMMLY
From yummly.com
BUSH'S BEST HOMESTYLE BAKED BEANS, 1 COUNT, 398 ML, BROWN
From amazon.ca
Reviews 11
THE BEST BAKED BEANS TRIED AND TESTED - GOOD HOUSEKEEPING
From goodhousekeeping.com
40 DELICIOUS, SOFT FOOD RECIPES FOR THE ELDERLY - SENIORLY
From seniorly.com
POTLUCK-PERFECT BAKED BEAN RECIPES - BETTER HOMES & GARDENS
From bhg.com
MABEL'S BAKERY - HOMEMADE BAKED GOODS & PREPARED MEALS
From mabelsbakery.ca
8 BAKED VERSIONS OF YOUR FAVORITE FRIED SNACKS - YOUTUBE
From youtube.com
7 DELICIOUS RECIPES MADE WITH BAKED BEANS - SAVE THE STUDENT
From savethestudent.org
HOMEMADE BAKED BEANS RECIPE | SOUTHERN LIVING
From southernliving.com
20 AWESOME DISHES TO GO WITH BAKED BEANS - FOODS GAL
From foodsgal.com
17 CLASSIC BAKED GOODS RECIPES EVERY COOK SHOULD KNOW - BRIT
From brit.co
40 EASY BAKING RECIPES FOR ALL YOUR SWEET TREAT CRAVINGS
From goodhousekeeping.com
HOME-STYLE BAKED BEANS | MRFOOD.COM
From mrfood.com
BEBABA’S HOMESTYLE PEROGIES - FOOD NETWORK CANADA
From foodnetwork.ca
THE 10 BEST AND WORST CANNED BAKED BEANS - EAT THIS NOT THAT
From eatthis.com
THE 35 BEST LIGHT DINNER IDEAS - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE THE PERFECT BOSTON BAKED BEANS – RECIPE
From theguardian.com
30 HEALTHY BAKED GOODS TO MAKE AT HOME - EAT THIS NOT THAT
From eatthis.com
WHAT TO EAT WITH BAKED BEANS? 16 APPEALING FOODS! - LACADEMIE
From lacademie.com
WHAT TO EAT WITH BAKED BEANS (13 TASTY SIDE DISHES)
From insanelygoodrecipes.com
DELICIOUS WHOLESOME FAMILY FRIENDLY RECIPES MADE WITH …
From halfbakedharvest.com
49 HEALTHY BAKING RECIPES TO SATISFY YOUR SWEET (AND SAVORY) …
From bonappetit.com
BAKED BEANS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST BAKED BEANS - BETTER HOMES & GARDENS
From bhg.com
26 CLASSIC BRITISH BAKES AND CAKES THAT ARE EASY TO MAKE
From goodto.com
BAKED BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES - HALF BAKED HARVEST
From halfbakedharvest.com
OUR 20 MOST POPULAR SWEET BAKED GOODS EVER! - KITCHEN STORIES
From kitchenstories.com
HOMESTYLE BAKED BEANS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
BAKED BEANS NUTRITION: ARE THEY HEALTHY?
From healthline.com
SHORT AND SWEET BAKED BEANS | MRFOOD.COM
From mrfood.com
51 SWEET BAKE SALE IDEAS - THE SPRUCE EATS
From thespruceeats.com
10 BAKED GOODS YOU CAN MAKE WITHOUT FLOUR | KITCHN
From thekitchn.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS
From thepioneerwoman.com
You'll also love