FANCY BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars, whiskey and cinnamon and mix until the sugars are dissolved. Pour the mixture over the bread. Sprinkle the cherries and pecans all over.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving with Whiskey Cream Sauce.
- Combine the butter, cream, sugar and whiskey in a saucepan. Cook over low heat, stirring constantly, until the mixture reaches a low boil. Pour a small amount over the individual servings of bread pudding.
BREAKFAST BREAD PUDDING
Eli, from Scottsdale, AZ, says winning our America's Best Kid Cooks Contest takes him one step closer to his dream of becoming a chef and owning his own restaurant. The 7-year-old loves making breakfast, so creating a bacon, egg and cheese bread pudding was a no-brainer. "We make this on a Sunday afternoon and bake it Monday morning so my brother and I can have a filling breakfast during the school week," he says.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Grease a 9-by-13-inch baking dish with butter or cooking spray. Preheat the oven to 400˚ F. Line a baking tray with parchment paper and lay the bacon side by side on the pan. Cook the bacon for 18 to 20 minutes, or until crispy.
- While the bacon cooks, prepare the other ingredients. Whisk together the eggs, half-and-half, salt and pepper in a large bowl. Grate the cheese, cube the bread and chop the chives, then add them all to the egg mixture. Crumble the bacon into the bowl with the other ingredients and gently fold to combine. Pour into the baking dish, cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚ F. Uncover the bread pudding and bake for 45 to 60 minutes, or until puffed and golden brown.
PLAIN AND PERFECT BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.
THE BEST BREAD PUDDING
Toasting the challah adds flavor, but more importantly, it helps the cubes to soak up and hold onto more of the deliciously rich custard (a high ratio of cream to milk makes it that way). And if that wasn't enough, we use not 1 but 2 vanilla beans to amp up the custard - plain old extract just doesn't do it justice. For a pleasing textural contrast, we top the pudding with turbinado sugar before baking to get a sweet crunch with every bite.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
- Whisk together the cream, milk, sugar, vanilla bean seeds, salt, cinnamon, eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for 30 minutes, pushing the bread down occasionally so that it is completely covered.
- Pour the bread mixture into the prepared baking dish. Microwave the remaining 2 tablespoons butter in a small microwave-safe dish until melted, about 1 minute. Drizzle the butter over top of the custard and then sprinkle with the turbinado sugar. Bake until the custard is set and the top is golden brown, 1 hour 15 minutes to 1 hour and 30 minutes. Let cool slightly before serving. Serve warm or at room temperature.
BASIC BREAD PUDDING II
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Provided by Marc Boyer
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
- Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 88.4 g, Cholesterol 70.7 mg, Fat 9.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 2.9 g, Sodium 454.9 mg, Sugar 61.7 g
BEST EVER BREAD PUDDING
This is an easy way to use up stale French or Italian Bread. It is delicious warm or cold. It can be varied by using peeled apples, or dried cranberries, cherries, or blueberries in addition to or instead of the raisins. It is very good plain; but, I especially enjoy it with a Lemon Sauce topping. Refer to Recipe #21838.
Provided by grammyof3
Categories Breakfast
Time 1h20m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 9"x13" glass ovenproof pan with the stale bread cubes (You can leave them out on a tray overnight to air dry).
- Sprinkle the raisins over the bread, pushing some between the cubles.
- Drizzle cubes with the melted butter.
- Using a medium size bowl, mix together the milk, eggs,sugar cinnamon, and vanilla. Pour the mixture over the cubes.
- Press the cubes down into the mixture;and, let sit for 10 minutes to let the bread absorb some of the liquid.
- Bake for 45 minutes at 350 degrees. Pudding will become quite puffy.
- Sprinkle with 2 Tablespoons of sugar and return to the oven 5-10 more minutes or until center of the pudding is firm and top is brown.
- Optional: Top with Lemon Sauce. Recipe #21838 works well.
Nutrition Facts : Calories 313.3, Fat 8.4, SaturatedFat 3.9, Cholesterol 153.2, Sodium 334.2, Carbohydrate 49.1, Fiber 1.2, Sugar 27.8, Protein 10.8
SIMPLY THE BEST BREAD PUDDING
This is by far the easiest and most delicious bread pudding I have ever encountered. People swoon at the first bite and beg me for the recipe. The quality of your ingredients is crucial to the success of this recipe. Be sure to use a good, bakery-quality Challah bread, and do not make low-fat substitutions for the milk and cream. If you cannot find Challah, substitute it with another slightly-sweet egg bread, like Hawaiian bread. Use only homemade or bakery bread.
Provided by DangerBun
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 13 x 9 x 2 dish.
- In a separate bowl, combine all ingredients except bread and raisins/cherries.
- Mix until eggs are well incorporated.
- Add bread cubes and raisins/cherries and mix until combined.
- Pour all into dish.
- Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
- Bake at 350F for 1 hour, 15 minutes.
- Serve warm or at room temperature with sweetened real whipped cream.
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
JUST PLAIN BREAD PUDDING
Make and share this Just Plain Bread Pudding recipe from Food.com.
Provided by Donna Matthews
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in an ovenproof dish (I use a 1 1/2 quart Corning dish).
- Add raisins and bread pieces (can be cubed pieces or pieces pulled from loaves used in another recipe such as a bread bowl) to the butter and toss.
- Beat together half and half, eggs, sugar and cinnamon.
- Pour over bread mixture, making sure all bread crumbs are covered.
- Bake in 325 degree oven for about 50 minutes (or until silver knife inserted in center comes out clean).
BREAD PUDDING FOR 40
This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry, and the lemony sauce drizzled on top is delightful. -Loreta Dressel, Nathrop, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 40 servings (7-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- In several large bowls, combine the eggs, milk and butter. Whisk in the sugar, salt, vanilla and cinnamon until combined. Gently stir in bread cubes and raisins. , Transfer to four well-greased 13x9-in. baking dishes. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in water and lemon juice until smooth. Bring to a boil; cook and stir for 10 minutes or until thickened. Remove from the heat. Stir in butter and lemon zest until blended. Serve warm with bread pudding.
Nutrition Facts :
BREAD AND BUTTER PUDDING
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g
BREAD PUDDING III
This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.
Provided by GODGIFU
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
- Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
- Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
- Sprinkle with nutmeg and bake for 25 minutes.
Nutrition Facts : Calories 450 calories, Carbohydrate 62.3 g, Cholesterol 216.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 653.6 mg, Sugar 40.3 g
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
PERFECT BREAD PUDDING
I love bread pudding and this is my favorite. It's very quick and easy to prepare and my family loves it. Hope you do too.
Provided by Happy Hippie
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and eggs.
- Pour over bread cubes.
- Add remaining ingredients.
- Toss lightly to blend.
- Spread mixture in a greased 8x8x2 inch baking dish.
- Set dish on oven rack placed over a shallow pan.
- Pour hot water around it into shallow pan one inch deep.
- Bake in 350 degree oven 35 to 40 minutes or until knife inserted 1/2 way between center and outside edge comes out clean.
Nutrition Facts : Calories 148.2, Fat 3.6, SaturatedFat 1.8, Cholesterol 55.5, Sodium 168.8, Carbohydrate 25.4, Fiber 0.6, Sugar 17, Protein 4.2
BREAD PUDDING (BEST EVER)
Make and share this Bread Pudding (Best Ever) recipe from Food.com.
Provided by Y Franche
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350.
- Cube rolls into 1 inch pieces.
- In a saucepan, heat milk, butter, but don't allow to boil.
- When cooled, add vanilla, beaten eggs, sugar and baking powder.
- Blend until smooth.
- Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
- Sprinkle brown sugar topping all over the bread and cover with pecans.
- If you prefer, sprinkle top with cinnamon and raisins.
- Bake for about 30 to 35 minutes, until top is brown and looks crusty.
- Serve warm with cream.
Nutrition Facts : Calories 679.5, Fat 45.9, SaturatedFat 20, Cholesterol 219.4, Sodium 665.1, Carbohydrate 58.2, Fiber 2.8, Sugar 36, Protein 12.5
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
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- Old-Fashioned Biscuit Pudding. This wonderful old-fashioned biscuit pudding is an old-fashioned favorite made with vanilla, eggs, and milk. You might remember your grandmother making this pudding.
- Instant Pot Bread Pudding. This moist and delicious Instant Pot bread pudding is cooked in the Instant Pot pressure cooker, leaving the oven free for other dishes.
- Bread Pudding With Bourbon Sauce. This bread pudding with Bourbon sauce is a signature from Kentucky's Beaumont Inn. The sweet bourbon sauce isn't overpowering, and the buttermilk gives it a nice tang.
- Egg Custard Bread Pudding With Nutmeg. Nutmeg gives this comforting egg custard bread pudding with nutmeg egg custard flavor, or use cinnamon swirl bread and ground cinnamon for the cinnamon variation shown in the photo.
- Slow Cooker Spiced Bread Pudding. This slow cooker spiced bread pudding is a delicious treat! The pudding is flavored with spices and vanilla. Top it off with a dessert sauce or whipped cream.
- Chocolate Bread Pudding. This chocolate bread pudding is a chocolate lover's dream! It's made with cocoa, chocolate chips, and a decadent chocolate and cream topping.
- Easy Chocolate Bread Pudding. No cocoa in the house? You can still make chocolate bread pudding. This recipe relies entirely on chocolate chips for flavor, even for the warm sauce that's drizzled over top.
- Pumpkin Bread Pudding. A moist pumpkin bread pudding, and it's the perfect dessert for fall and winter dinners or parties. Raisins or chopped pecans can be used in place of the dried cranberries, or try another chopped dried fruit.
- New Orleans Bread Pudding With Whiskey Sauce. This classic New Orleans bread pudding with whiskey sauce is a deliciously rich treat. It will make you feel like you're dining in the French Quarter.
- White Chocolate Bread Pudding. White chocolate makes an appearance twice in this delicious recipe for bread pudding. First, it is incorporated into the egg mixture and mixed with the bread cubes, and then it is combined with cream to make a sauce that is drizzled on top of the baked pudding.
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