PERKY PEAMEAL BACON SANDWICH
This is a tasty, quick sandwich that I threw together in about 15 minutes for dinner tonight, but it could easily be a great lunch. It was cold and blustering out tonight and I was late in getting home. Sure didn't feel like making a great big dinner, so this was my solution--and it turned out mighty good for a quick dinner! Throw in a salad--or not, your choice! Either way it's a simple and delicious ending to a hectic day!
Provided by cfletcher
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat your pan to medium.
- Melt a little butter or margarine.
- Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
- Turn on oven broiler.
- Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
- Spread garlic mixture on sliced buns.
- Broil the buns until golden brown.
- Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
- Yum !
Nutrition Facts : Calories 465.9, Fat 22.1, SaturatedFat 10.2, Cholesterol 87.5, Sodium 2001.8, Carbohydrate 35.9, Fiber 2.3, Sugar 3.1, Protein 30.2
PERKY POTATOES
Make and share this Perky Potatoes recipe from Food.com.
Provided by Beaner in Washington
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients EXCEPT butter and cornflakes.
- Put into a greased 9x13 pan.
- Mix together melted butter and corn flakes.
- Then spread over the top.
- Bake@ 350 degrees for 45 minutes to 1 hour.
Nutrition Facts : Calories 814.2, Fat 53.6, SaturatedFat 22.9, Cholesterol 82.9, Sodium 1549.6, Carbohydrate 70.1, Fiber 5.3, Sugar 4.3, Protein 14.9
PEAMEAL BACON
Pea meal bacon is made from pork loin. It is a nice, low fat meat that cooks quickly when sliced. When baked it is a nice juicy meat. Basically the meat is placed in a zip loc bag along with rubbed in curing salt mixture. Then, and I know this is the hard part, put it into the meat keeper of the refrigerator and ignore it until the cured date of five days later. Honestly, do not look at it, do not fuss with it, leave it alone! Once the cure day arrives you can remove from the refrigerator and roll in corn meal. If using thick cut boneless pork loin chops roll only the outside in the cornmeal then bake.
Provided by salvador1709
Categories Breakfast
Time P5DT5m
Yield 2 pounds, 10 serving(s)
Number Of Ingredients 3
Steps:
- Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
- Place the meat into the bag or container.
- Sprinkle the salt/sugar mix onto the meat and rub it inches
- Now seal the bag or container.
- Let sit for 5 days in fridge.
- It does change color a little and there will be a little liquid in the bag but don't worry!
- Remove the meat.
- Roll in corn meal.
- slice and fry.
Nutrition Facts : Calories 196.3, Fat 12.7, SaturatedFat 4.4, Cholesterol 54.4, Sodium 38.1, Carbohydrate 1.3, Sugar 1.3, Protein 18.1
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