Persian Charoset Recipes

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CHAROSET

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5



Charoset image

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

PERSIAN HAROSETH (HALLAQ)

Provided by Joan Nathan

Categories     side dish

Time 5m

Yield 6 cups

Number Of Ingredients 16



Persian Haroseth (Hallaq) image

Steps:

  • In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
  • Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams

1 cup almonds
1 cup roasted, shelled pistachios
1 cup walnuts
1 cup black raisins
1 cup golden raisins
1 cup dates, pitted
2 teaspoons cinnamon
2 teaspoons ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 large apple, peeled, quartered and cored
1 large pear, peeled, quartered and cored
2 bananas, peeled
2 to 3 tablespoons cider vinegar
1/2 to 1 cup pomegranate juice
1/2 to 1 cup sweet kosher wine

PERSIAN CHAROSET

I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel

Provided by Rachael Bregman

Categories     Low Cholesterol

Time 10m

Yield 16 serving(s)

Number Of Ingredients 14



Persian Charoset image

Steps:

  • Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
  • Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
  • Gently stir in remaining ingredients.

Nutrition Facts : Calories 87.3, Fat 3, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 13.9, Fiber 2, Sugar 9.8, Protein 1.8

1/2 cup dates
1/2 cup pistachios (shelled)
1/4 cup almonds (shelled)
1/4 cup raisins
1 apple
1 orange
1 banana
1 pomegranate, seeds from
1/3 cup sweet wine
2 tablespoons vinegar
1/2 teaspoon ground cloves
1/2 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon black pepper

CHAROSET

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7



Charoset image

Steps:

  • In a large bowl combine all of the ingredients. Serve.

6 cups peeled, cored and grated Granny Smith apples
2 lemons, juiced
1 cup roughly chopped walnuts
1 cup golden raisins
1/2 cup honey
1 teaspoon cinnamon
1/4 cup kosher for Passover sweet red wine

ISRAELI CHAROSET

Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."

Provided by Ducky

Categories     Fruit

Time 10m

Yield 3 cups

Number Of Ingredients 4



Israeli Charoset image

Steps:

  • Process all ingredients in a food processor until a thick paste forms.

Nutrition Facts : Calories 652.5, Fat 24.9, SaturatedFat 1.9, Sodium 3.7, Carbohydrate 107.2, Fiber 15.9, Sugar 82.3, Protein 13.5

2 cups pitted dates
1 cup roasted almonds
1 banana
2 tablespoons red passover wine

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