Peruvian Pisco Sour Recipes
PERUVIAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine key lime juice with the egg white.
- Add simple syrup, pisco, and ice and blend at high speed until frothy.
- Pour into a sour glass, top with a few drops of bitters and serve.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9
PISCO SOUR
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Dissolve meringue powder in lime juice. Fill a cocktail shaker with ice. Add meringue mixture, pisco, simple syrup and bitters. Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds. Strain into a glass and garnish with grated zest or a wedge of lime.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Yield: about 1 1/2 cups
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
PERUVIAN PISCO SOUR
Make and share this Peruvian Pisco Sour recipe from Food.com.
Provided by Miss Oregon
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend pisco with sugar, lemon juice and Angostrua Bitter.
- Add ice and finally the egg whites.
- Blend a few minutes.
- Pour into small glasses and top with few drops of Angostura Bitter.
Nutrition Facts : Calories 108.7, Sodium 14.9, Carbohydrate 27.6, Fiber 0.1, Sugar 25.6, Protein 1
TRADITIONAL PISCO SOUR (PERUVIAN COCKTAIL)
My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.
Provided by Witch Doctor
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and sugar in a blender.
- Add the Pisco, lime juice, ice and angostura bitters.
- Mix well and pour into whiskey sour glasses.
Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8
ORIGINAL PISCO SOUR
Make and share this Original Pisco Sour recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour pisco, lemon juice, sugar and egg white in a shaker with ice.
- Shake and strain in an old-fashioned glass filled with ice.
- Pour dashes of angostura bitters on the creamy drink.
Nutrition Facts : Calories 43.7, Fat 0.1, Sodium 55.1, Carbohydrate 7.7, Fiber 0.1, Sugar 5.8, Protein 3.7
PISCO SOUR
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PERUVIAN PISCO SOUR
Steps:
- Blend together Pisco, lime juice, simple syrup, and egg white with ice. Strain mixture into old-fashioned glasses. Top with a few drops of Angostura bitters.
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PISCO SOUR RECIPE - EAT PERU
Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg …
From eatperu.com
5/5 (1)Servings 2Cuisine PeruvianCategory Beverage
From eatperu.com
5/5 (1)Servings 2Cuisine PeruvianCategory Beverage
- Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white.
- Serve in two stages: first to serve the cup halfway, pause and then complete filling the other half.
PERUVIAN-STYLE PISCO SOUR RECIPE - MARICEL PRESILLA | FOOD …
Instructions Checklist. Step 1. In a blender, combine the lime juice with the sugar and mix to dissolve the sugar. Add the pisco, egg white and ice …
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Servings 1Author Tom Findley
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Servings 1Author Tom Findley
EASY CLASSIC PERUVIAN PISCO SOUR COCKTAIL RECIPE
Avoid dropping the lime in as garnish as it will also tamper with the taste. Keep the simple syrup really simple. You can use any recipe for simple syrup you want, but the easiest and yummiest option is to do a basic 1:1 ratio of white sugar to water. If …
From thespruceeats.com
Ratings 101Calories 130 per servingCategory Beverage, Cocktail
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Ratings 101Calories 130 per servingCategory Beverage, Cocktail
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HOW TO MAKE A PISCO SOUR (ACCORDING TO PERUVIANS) - THE DASH …
Pre-chill your glasses (maybe add the 8-10 ice cubes to them beforehand) Add the ice cubes to a shaker. Add your ingredients (pisco, lime juice, simple syrup, egg white) Shake. Pour into your empty pre-chilled glass. Put a few drops of bitters on top. Serve. shaking-a-pisco-sour-in-peru-mp4. Play Video.
From thedashanddine.com
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RECIPE: CEVICHE'S PISCO SOUR - RECIPES - COUNTRY AND TOWN HOUSE
Hailing from Lima, the pisco sour has been a popular cocktail since it first came about in the early 1900’s by the American bartender Victor Vaughen Morris. Loved so much in fact, the 5 February marks National Pisco Sour day – as if we needed an excuse. To celebrate, here’s the recipe from Soho’s favourite Peruvian restaurant, Cerviche.
From countryandtownhouse.com
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How to Make a Simple Syrup. Simple syrup is so….simple. It’s not worth buying and takes only a minute with ingredients you already have at home. Over medium-low heat put equal parts of water and white sugar into a saucepan and stir. Once the sugar has dissolved into the water remove from the heat and let cool.
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TRADITIONAL PERUVIAN PISCO SOUR | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a blender or cocktail shaker, combine pisco, egg whites, simple syrup, and lime juice. Blend on high or shake vigorously. Pour into cocktail shaker over ice, and strain into tumbler or juice glasses. Mixture will be frothy but will separate after a few minutes. Top the foam with a few drops of Angostura ...
From bhg.com
From bhg.com
THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS - PERUVIAN FOOD …
1 oz of lime Juice (30 ml or 2 shot glasses) Ice cubes. 4 oz of ginger Ale (120 ml or 4 shot glasses). It can be dry or standard. Put between 6-8 ice cubes inside a glass. Add the Pisco. Put the lime juice and stir it for a few seconds. …
From peruvianfoodusa.com
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HOW TO MAKE PISCO SOUR COMO HACER | PERU DELIGHTS
Instructions. In the blender process Pisco, lime juice, syrup, ice cubes and egg white until frothy. Serve in a glass and put a drop of Angostura Bitters on top. 3.3.3077. Posted on May 20, 2011 - 6 Comments -. March 22, 2018. Filed …
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9 TYPICAL PERUVIAN DRINKS - PISCO SOUR, CHICHA & MORE I EXPLOOR PERU
1. Pisco Sour. The most famous Peruvian drink, the Pisco Sour, is a cocktail invented by an American in Lima. He was then taken over by the Peruvians and has since been enjoyed throughout the world. The Pisco Sour consists of a grape brandy, egg white, lime juice and a little sugar. It’s a very refreshing alcoholic drink that you’ll ...
From exploorperu.com
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PISCO SOUR RECIPE - TRADITIONAL PERUVIAN COCKTAIL DRINK WITH GRAPE …
2 oz (60 ml) Peruvian Pisco. 1 oz (30 ml) Freshly Squeezed Lime Juice. 1 oz (30 ml) Simple Syrup. ½ Egg White. Angostura Bitters. 1 scoop Crushed Ice. Directions: Take all ingredients except angostura bitters into blender jar filled with 1 scoop crushed ice. Blend until slushy and transfer to serving glass.
From cocktails.foodviva.com
From cocktails.foodviva.com
PISCO SOUR | LOCAL COCKTAIL FROM LIMA, PERU - TASTEATLAS
Pisco Sour. Pisco Sour is a Peruvian cocktail made with a combination of Pisco brandy, lime juice, sugar syrup, and egg whites. The ingredients are shaken with ice, then strained into an old-fashioned glass garnished with Angostura bitters. The first Pisco Sour was made in the early 1920s in Lima by an American bartender Victor Vaughn Morris.
From tasteatlas.com
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PERUVIAN PISCO SOUR - THE GENETIC CHEF
Use 1 part water to 1 part sugar and bring it to a boil until the sugar dissolves. Let it cool before using. In a blender, add your pisco (Peruvian, of course), egg whites, simple syrup or jarabe de goma syrup, lime juice, and ice. Blend and pour. When transferring the mixture into the glass, a white foam from the egg whites forms and sits on top.
From thegeneticchef.com
From thegeneticchef.com
PERUVIAN PISCO SOUR IN 1 MINUTE - PERUCHOS FOOD
The pisco sour cocktail is highly desired throughout the world and favorite among Peruvians. This cocktail is made with Pisco liquor, egg, sugar, water and a citrus fruit, preferably lemo. Its foaming appearance, citrus flavor and the touch of alcohol that pisco gives, makes it very delicious to enjoy in the company of friends at any meeting.
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From peruchosfood.com
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Time to Cocktail. In a cocktail shaker, add the egg white, pisco and lime juice, and shake vigorously for at least a minute. Add in the simple syrup and shake for another minute. Add in the ice and shake for another minute, and strain into champagne coups. Top with a dash of Angostura bitters and serve immediately.
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PISCO SOUR COCKTAIL RECIPE - UPROXX.COM
Pre-chill the glass in the freezer. Add the Pisco, egg white, simple, and fresh lime to the cocktail shaker. Fill about halfway with ice. Affix …
From uproxx.com
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The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru. Pisco beverages have been around since the 1700's. An American bartender by the name of Victor Vaughen Morris opened the bar Morris' Bar in 1916. After four years of experimenting, he found the perfect …
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Method: Mix. 1. Place the ingredients in a cocktail shaker in the order listed. Shake for 15 seconds, and then strain and serve in a chilled 8 ounce cocktail glass. 2. Decorate the top of the drink with three drops of Angostura Bitters, a must in many Pisco Sour recipes. Since the drink has a sour taste, the perfect dish to pair with it should ...
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The above components only account for 50% of the making of a pisco sour. The other 50% is in the hand of the mixologist, aficionado, rookie, or whomever it may be. This second half is made up of passion, identification and honesty with what’s at hand. In this case, we’re ready to make the perfect pisco sour, Peru’s emblematic drink. Let ...
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From amazon.ca
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From authenticfoodquest.com
From authenticfoodquest.com
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Pisco Sour is based on Pisco, a Peruvian grape brandy. Apart from the Pisco, other main ingredients of the Pisco Sour are lime juice obtained from pressing out the small, very acidy Peruvian limes, fresh egg white and Jarabe de Goma, known in the cocktail scene as well as gummy or gum syrup. Some Pisco Sour history. Many stories and myths ...
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Chile and Peru bicker fiercely over the Pisco Sour’s origin (and that of pisco, too), but by most accounts, the drink’s genesis is tied to a United States citizen. Expat bartender Victor Morris is believed to have concocted the frothy, smooth cocktail at his Lima bar around 1915 or perhaps the early 1920s. Blending pisco, lime juice, egg white and Angostura bitters, the …
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From myforeignhalf.com
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While many cocktails are built from pisco, the pisco sour remains the most popular and iconic of the bunch. The pisco sour was a ctually invented by an American i n the early 1920’s, when Victor Vaughn Morris (a bartender in Lima) was attempting to make his favorite drink, the whiskey sour, but ran out of his beloved spirit. Desperate for a ...
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PISCO SOUR - PERUVIANFOOD
References: Prep and cook time 5 minutes Ingredients: 1/3 cup of white sugar 1 egg white aromatic bitters ice cubes 1 cup of Pisco 1/3 cup of lemon juice Directions: Put 4 ice cubes, pisco, white sugar, lemon juice, egg white and aromatic bitters into a blender. Blend all of the ingredients on high speed […]
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Pisco Sour has become an institution in Peru and in 2003 it got its own official government holiday: Día Nacional del Pisco Sour (National Pisco Sour Day) is celebrated on the first Saturday of February. In Lima, we met local boy Aaron, who also goes by the nickname Mr Pisco Sour.Aaron sat us down and showed us his recipe for making the perfect Peruvian …
From food.nomadicboys.com
From food.nomadicboys.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #beverages #easy #dinner-party #holiday-event #cocktails #south-american #peruvian #number-of-servings #3-steps-or-less
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