Pesce Allacqua Pazza Fish In Crazy Water Recipes
SEA BREAM IN CRAZY WATER (ORATA ALL'ACQUA PAZZA)
Use super-ripe tomatoes in this Italian fish recipe to add extra sweetness to the spicy broth
Provided by Barney Desmazery
Categories Main course
Time 40m
Number Of Ingredients 8
Steps:
- Heat half the oil in a large, lidded frying pan. Carefully slip the fish into the sizzling oil and cook for 4-5 mins until starting to brown. Flip over and scatter the garlic around the fish. Sizzle for 1 min more, then add the chilli and scatter over the tomatoes. Pour over the wine and let it bubble for 1 min, then pour over 100ml water and season generously with sea salt and pepper.
- Put on the lid, turn up the heat and simmer for 15 mins until the fish is cooked through - you can tell when the eyes turn bright white and the flesh feels softer.
- Lift each fish out the pan onto a serving plate and put the pan back on the heat. Add the capers and parsley, and boil hard for 1 min. You can now serve the fish and the sauce separately or slip them back into the pan, spoon some of the sauce over and bring the pan to the table. Drizzle with a little more oil just before serving.
Nutrition Facts : Calories 346 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.8 milligram of sodium
More about "pesce allacqua pazza fish in crazy water recipes"
FISH IN CRAZY WATER RECIPE: PESCE ALL'ACQUA PAZZA
Web Aug 5, 2015 Fish In Crazy Water is a classic Neapolitan dish of fresh fish poached with vegetables and water. A wonderfully simple, healthy and …
From panningtheglobe.com
5/5 (6)Total Time 30 minsCategory Lunch or DinnerCalories 321 per serving
From panningtheglobe.com
5/5 (6)Total Time 30 minsCategory Lunch or DinnerCalories 321 per serving
- Heat olive oil and garlic in a large skillet over medium heat for a minute or so, until the garlic starts to sizzle a bit. Add the carrots, celery and onions. Sauté, stirring, for 2 minutes or so, until the vegetables start to soften (regulate the heat so they don’t brown)
- Add the cherry tomatoes and cook, stirring, for a minute or so, to heat the tomatoes. Add the fish, tucking it down into the vegetables. Add 1/4 teaspoon salt and 1 1/2 cups water. Bring the liquid to a simmer. Cover and cook over medium low heat (gentle simmer) for 10 minutes or until the fish is just cooked through and the vegetables are softened. Stir in half the parsley.
- Divide fish, veggies and broth among 4 shallow bowls. Season with black pepper, to taste. Serve right away, while hot, with additional chopped parsley sprinkled on top.
PESCE ALL’ACQUA PAZZA (ITALIAN POACHED FISH IN “CRAZY …
Web Aug 3, 2020 Deglaze with white wine and let reduce by about half. Add water and bring to a boil. Reduce heat then place the fillets over the …
From kitchenstories.com
5/5 (15)Calories 661 per servingCategory Italian
From kitchenstories.com
5/5 (15)Calories 661 per servingCategory Italian
- Slice fennel and set aside. Peel and slice carrot and add to the bowl with the fennel. Roughly chop scallions and add to the bowl. Halve cherry tomatoes. Peel garlic and thinly slice. Thinly slice chili. Roughly chop parsley.
- Add olive oil to a pan over medium-high heat. Add scallions, carrot, and fennel and sauté for approx. 4 min. Add tomatoes, garlic, chili, olives, and half the chopped parsley and fry for approx. 2 min. Season with salt and pepper.
- Deglaze with white wine and let reduce by about half. Add water and bring to a boil. Reduce heat then place the fillets over the vegetables, sprinkle with salt, and cover with the lid. Steam over low heat for approx. 4 min.
- Mix remaining parsley with lemon zest, lemon juice, and a drizzle of olive oil. Remove pan from heat and cover with parsley mixture. Serve with crusty bread and enjoy!
FISH IN CRAZY WATER RECIPE - MARCELLA HAZAN - FOOD & WINE
Web Dec 6, 2013 Ingredients 1 1/2 pounds ripe tomatoes—coarsely chopped, juices reserved 1/4 cup extra-virgin olive oil 3 large garlic cloves, very …
From foodandwine.com
4/5 Category DinnerAuthor Marcella HazanTotal Time 1 hr 30 mins
From foodandwine.com
4/5 Category DinnerAuthor Marcella HazanTotal Time 1 hr 30 mins
- In a deep skillet that’s large enough for the fish fillets to lie flat without overlapping, combine the tomatoes, olive oil, garlic, parsley, chile, a large pinch of salt and the water. Cover the skillet and bring the water to a steady simmer over moderate heat; simmer for 45 minutes.
- Uncover the skillet and boil the liquid until it has reduced by half. Add the fish, skin side up, and cook for 2 minutes. Using two spatulas, gently turn the fillets. Season the fish with salt and simmer until just cooked through.
- Put the grilled bread in shallow bowls and arrange the snapper fillets on top. Spoon the broth all around and serve.
ACQUA PAZZA - ITALIAN POACHED FISH | RECIPETIN EATS
PESCE ALL’ACQUA PAZZA (FISH POACHED IN “CRAZY WATER”)
Web Sep 26, 2014 Ingredients 6 or more fillets of white-fleshed fish (see Notes) 3-4 cloves of garlic, peeled and slightly crushed 500g (1 lb) cherry or grape tomatoes Olive Oil A few sprigs of parsley, finely chopped Salt
From memoriediangelina.com
From memoriediangelina.com
PESCE ALL'ACQUA PAZZA - THE ITALIAN CHEF
Web Aug 31, 2016 Instructions In a sauté pan at least two inches deep and large enough to hold the fish in one layer, heat the olive oil over... Add the tomatoes and cook until they start to soften about 5 minutes. Add the …
From italianchef.com
From italianchef.com
PESCE ALL’ACQUA PAZZA RECIPE | GOOP
Web Pesce all’Acqua Pazza. “Pesce all’acqua pazza” translates to “fish in crazy water,” but this dish is actually elegant, simple, and truly foolproof. It’s a great recipe if you’re new to cooking fish: The fish gently poaches in …
From goop.com
From goop.com
JAMIE OLIVER’S FISH IN CRAZY WATER (ACQUA PAZZA) - THE HAPPY FOODIE
Web Add about 300ml of water, to come 1cm up the side of the pan. Cover and leave to thunder away on a high heat for 8 minutes (boiling underneath, steaming on top means fragrant …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
PESCE ALL’ ACQUA PAZZA (ITALIAN POACHED FISH IN “CRAZY WATER) …
Web Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks and tastes like summer on a plate! This Pesce a...
From youtube.com
From youtube.com
PESCE ALL’ACQUA PAZZA (FISH IN CRAZY WATER) - GABRIELLA QUILLE
Web Jul 28, 2021 Pesce all’Acqua Pazza (Fish in Crazy Water) This Southern Italian dish is the perfect summer meal featuring flavorful cherry tomatoes and fresh parsley. It takes …
From gabriellaquille.com
From gabriellaquille.com
PESCE ALL'ACQUA PAZZA (SOUTHERN ITALIAN POACHED FISH) WITH PASTA
Web WHY THIS RECIPE WORKS. “Acqua pazza,” or “crazy water,” refers to the southern Italian tradition of cooking the day's catch in seawater. Modern recipes feature longer …
From cooksillustrated.com
From cooksillustrated.com
PESCE ALL’ACQUA PAZZA (FISH WITH WHITE WINE AND CHERRY …
Web Acqua pazza, which means “crazy water” in Italian, is derived from the way Neapolitan fisherman used to cook the day’s catch; in seawater, imbuing it with salty notes. This …
From cooking.nytimes.com
From cooking.nytimes.com
PESCE ALL' ACQUA PAZZA (FISH IN CRAZY WATER) RECIPE
Web Sep 14, 2011 Stir in all the tomatoes, 1 tablespoon of the parsley, chile flakes, white wine and water and season with salt. Bring the mixture to a boil. Turn the heat down, carefully …
From tastingtable.com
From tastingtable.com
PESCE ALL'ACQUA PAZZA (FISH IN CRAZY WATER) RECIPE - VICE
Web In a large saucepan, combine the parsley, tomatoes, chiles, sliced garlic and 2 cups|500 ml water and boil for 5 minutes. Season the mullet with salt and pepper and add to the pan …
From vice.com
From vice.com
PESCE ALL’ACQUA PAZZA (FISH IN CRAZY WATER) | FOOD AND TRAVEL …
Web Add the stock or water and bring to the boil, then allow to boil vigorously until the liquor reduces. Once you have the consistency of a sauce, put the fish back into the pan to …
From foodandtravel.com
From foodandtravel.com
PESCE ALL’ACQUA PAZZA (FISH IN CRAZY WATER) - DUNGEON MASTER CHEF
Web Feb 11, 2021 Combine the salt water, olive oil, garlic, cherry tomatoes, parsley leaves, and parsley stems in a large pan. Stir to mix, then turn the heat on to medium, and wait until …
From bobappetitrecipes.com
From bobappetitrecipes.com
PESCE ALL'ACQUA PAZZA (FISH POACHED IN “CRAZY WATER”)
Web Aug 23, 2018 Add enough fish stock or water to come about halfway up the fish. Season fish and broth with salt and pepper. Bring liquid to a boil then place pan in the oven. …
From thelocalcatch.com
From thelocalcatch.com
PESCE ALL'ACQUA PAZZA (SOUTHERN ITALIAN POACHED FISH)
Web WHY THIS RECIPE WORKS. “Acqua pazza,” or “crazy water,” refers to the southern Italian tradition of cooking the day's catch in seawater. Modern recipes feature longer …
From americastestkitchen.com
From americastestkitchen.com
FISH IN CRAZY WATER (PESCE ALL'ACQUA PAZZA) RECIPE - EAT YOUR BOOKS
Web Save this Fish in crazy water (Pesce all'acqua pazza) recipe and more from Italy on a Plate: Travels, Memories, Menus to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
TILAPIA IN CRAZY WATER (PESCE ALL’ACQUA PAZZA) - DADCOOKSDINNER
Web Jan 2, 2014 The flavor is in the crazy water. Onions, tomatoes, and capers; garlic, herbs, and white wine. That’s a lot of flavor to go with the mild white fish. Say it with me: …
From dadcooksdinner.com
From dadcooksdinner.com
You'll also love
