Pescosiciliano Recipes
PESCO SICILIANO
At last! A fish dish that a Southern Californian with spicy tastes can enjoy! This is great stuff! I listed the spices conservatively. Barb and I use more.
Provided by Clifford Boren
Categories European
Time 27m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Rinse fish and pat dry.
- Arrange fish in an oiled oven proof dish.
- Heat oil in a skillet.
- Drop in onion slices, and saute 2 to 3 minutes.
- Add tomatoes, olives, pine nuts, raisins, capers, garlic, and pepper sauce.
- Cook 5 minutes over medium-low heat, stirring now and then.
- Spoon sauce over fish, cover with foil, and bake 10 to 12 minutes or until fish flakes evenly.
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