GRILLED PESTO MARINATED SKIRT STEAK WITH BLUE CHEESE FONDUE
Cook's note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Blue cheese or aged English Cheddar. Alternatively, use this sauce as a base for lasagna, tossed with pasta and steamed asparagus, or spooned over grilled steak for a stunning accent.
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak 15 wooden skewers in cold water for 30 minutes. Heat the grill.
- Thread the meat onto skewers, season with salt and pepper, and coat with the pesto. Grill to desired doneness. You can also cook the meat to medium rare then finish it off in the oven just before the party.
- In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes. Be careful not to let the garlic brown. Add the cream, raise the heat to medium, and bring the cream to a simmer. Cook until the cream is reduced by 1/3. Lower the heat to maintain a slow simmer. Add the cheese and stir until the cheese is melted and the mixture is smooth. Add the pepper and pour into a fondue pot set over low heat.
BRIE AND PESTO FONDUE
Provided by Food Network
Number Of Ingredients 8
Steps:
- Place the basil, Parmigiano-Reggiano cheese, and garlic in a blender. With the machine running, add 1/ 4 cup of the wine and process until thick. Set the pesto aside. In a medium, heavy-bottomed saucepan, bring the remaining 3/ 4 cup wine and the vinegar to a bare simmer over medium heat. In a medium bowl, toss the Brie cheese with the cornstarch. A handful at a time, stir the cheese into the saucepan, stirring the first batch until melted before adding another. Allow the fondue to bubble once or twice, but do not boil. Stir in the pesto and season with the pepper. Transfer to a cheese fondue pot and keep warm over a fondue burner. Serve immediately, with dipping ingredients of your choice.;
PESTO CHEESE FONDUE
Make and share this Pesto Cheese Fondue recipe from Food.com.
Provided by Mom2Rose
Categories Cheese
Time 30m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Place basil leaves, walnuts, Parmesan cheese, Romano cheese, and garlic in a food processor bowl or blender container.
- Cover, and process or blend until paste begins to form, stopping the machine several times to scrape the sides.
- With machine running slowly, gradually add olive oil, and blend or process until consistency of soft butter.
- Add salt and pepper to taste.
- Cover and chill 1/4 cup of the pesto for another use, such as to toss with pasta or spread over garlic toast.
- Bring shredded cheeses to room temperature; toss with the 3 tablespoons flour; set aside.
- Heat wine in a large saucepan over medium heat until small bubbles rise to the surface.
- Just before the wine boils, reduce heat to low and stir in cheese mixture a little at a time, stirring constantly and making sure the cheese melts before adding more.
- Cook and stir until mixture bubbles gently.
- Transfer mixture to fondue pot.
- Spoon 3/4 cup of the pesto in spiral pattern on top of cheese mixture; gently cut through cheese to marble.
- Keep mixture bubbling gently over a fondue burner.
- Serve with bread and vegetables for dipping.
- Makes 2 cups (16 servings).
- Make-Ahead Tip: Prepare basil mixture; cover and chill up to 24 hours.
Nutrition Facts : Calories 206.8, Fat 16.9, SaturatedFat 6, Cholesterol 27.3, Sodium 189.4, Carbohydrate 3.2, Fiber 0.4, Sugar 0.6, Protein 8.5
More about "pesto cheese fondue recipes"
FONDUTA ALLA VALDOSTANA RECIPE (FONDUE FROM THE AOSTA VALLEY)
From greatitalianchefs.com
LE GRUYèRE AOP AND TOMATO FONDUE WITH PESTO CHEESE STRAWS RECIPE
From greatbritishchefs.com
JACQUES PEPIN'S DELICIOUS PESTO FONDUE - YOUTUBE
From youtube.com
PESTO CHEESE FONDUE | PUNCHFORK
From punchfork.com
45 TEMPTING RECIPES EVERY CHEESE ENTHUSIAST NEEDS TO TRY - MSN
From msn.com
PESTO FONDUE - JAMIE GELLER
From jamiegeller.com
ZESTY CHEDDAR FONDUE - THE CREATIVE BITE
From thecreativebite.com
PESTO CHEESE FONDUE RECIPE - CUISINART.COM
From prep.cuisinart.com
FONDUE WITH FRUIT SYRUP SPOONS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CHEESE FONDUE - JAMIE GELLER
From jamiegeller.com
JACQUES PéPIN'S FONDUE WITH PESTO | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PESTO CHEESE FONDUE RECIPE - CUISINART.COM
From cuisinart.com
PESTO FONDUE - KATHY MILLER TIME
From kathymillertime.com
PESTO CHEESE FONDUE RECIPE - CUISINART.COM
From cuisinart.com
THE BEST CHEESE FONDUE RECIPE – SO GOOD!! - MONTANA HAPPY
From montanahappy.com
PESTO FONDUE RECIPE - EPICUREAN.COM
From recipes.epicurean.com
THE BEST CHEDDAR CHEESE FONDUE (WITH DIPPER IDEAS!)
From northernyum.com
PESTO CHEESE FONDUE - DIAMOND NUTS
From diamondnuts.com
MAKE-AHEAD CHEESE FONDUE CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
MEYER – RECIPES » IRISH CHEDDAR FONDUE WITH KALE PESTO
From meyerrecipes.ca
16 OF THE ABSOLUTE BEST CHEESES FOR MELTING, ACCORDING TO A CHEF
From thedailymeal.com
PESTO CHEESE FONDUE RECIPE - FONDUES RECIPES - A SPICY …
From aspicyperspective.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #eggs-dairy #dinner-party #holiday-event #dips #cheese #dietary #high-calcium #low-carb #high-in-something #low-in-something #to-go #number-of-servings
You'll also love