Pesto Chicken Flatbread Recipe 435
PESTO-CHICKEN FLATBREAD
Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.
Provided by My Food and Family
Categories Bread
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Place flatbreads in single layer on baking sheet; spread with pesto sauce.
- Top with cheese and chicken.
- Bake 10 to 12 min. or until edges of flatbreads are golden brown.
- Top with tomatoes. Cut each flatbread in half to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 3 g, Protein 17 g
PESTO CHICKEN FLATBREAD RECIPE - (4.3/5)
Provided by KimberlySeverino
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400F. 2. Place flatbreads on baking sheet. 3. Spread garlic over flatbreads. 4. Spread 1 heaping tbsp. pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses. 5. Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.
PESTO CHICKEN FLATBREAD
Make and share this Pesto Chicken Flatbread recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F Line baking sheet with foil.
- Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
- Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8-10 minutes or until cheese melts. Cut into squares and serve.
Nutrition Facts : Calories 528.4, Fat 31, SaturatedFat 14.1, Cholesterol 170.9, Sodium 814.6, Carbohydrate 10.6, Fiber 5.1, Sugar 2.5, Protein 52.3
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