Pesto Cream Cheese Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO CREAM CHEESE SPREAD

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 11



Pesto Cream Cheese Spread image

Steps:

  • Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil., Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup grated Parmesan cheese
3 tablespoons butter, softened
1/2 cup minced fresh parsley
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 cup finely chopped walnuts
3 tablespoons olive oil
Assorted crackers

PESTO CREAM CHEESE DIP

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2



Pesto Cream Cheese Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
  • Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

PESTO HERB SPREAD

This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds.

Provided by veggigoddess

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h15m

Yield 20

Number Of Ingredients 4



Pesto Herb Spread image

Steps:

  • Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.

Nutrition Facts : Calories 90 calories, Carbohydrate 0.8 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 84.4 mg, Sugar 0.1 g

2 (8 ounce) packages cream cheese
3 tablespoons pesto
2 tablespoons chopped fresh chives
3 tablespoons chopped fresh cilantro

PESTO AND RED PEPPER SPREAD

Need an appetizer that's as zesty as it is pretty? This creamy spread, with its Dijon mustard and layers of beautiful red peppers, will fit that bill.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h15m

Yield Makes about 1-2/3 cups spread or 12 servings, 2 Tbsp. spread and six crackers each.

Number Of Ingredients 5



Pesto and Red Pepper Spread image

Steps:

  • Beat cream cheese, pesto and mustard with electric mixer on medium speed until well blended.
  • Place half of the cream cheese mixture in 2-cup plastic wrap-lined bowl; press cream cheese mixture firmly into bowl. Top with peppers. Cover with remaining cream cheese mixture, spreading to edge of bowl. Cover with plastic wrap. Refrigerate at least 2 hours or until firm.
  • Unmold cream cheese mixture onto serving plate; remove plastic wrap. Serve as a spread for the crackers.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup roasted red peppers, well drained, chopped
woven wheat crackers

LAYERED PESTO CHEESE SPREAD

Guests won't be able to pass up this unique spread. In fact, the pesto and cheese combination will have them coming back for more! -Denise Hruz, Germantown, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6



Layered Pesto Cheese Spread image

Steps:

  • Line a 3-cup bowl with plastic wrap; set aside. , In a small bowl, beat cream cheese and butter until smooth. In another bowl, combine pesto and Parmesan cheese. Layer half of the cream cheese mixture, pesto mixture and sun-dried tomatoes in prepared bowl. Repeat layers. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 129mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 jar (3-1/2 ounces) prepared pesto
1/4 cup grated Parmesan cheese
1/2 cup chopped oil-packed sun-dried tomatoes
Assorted crackers or baked pita chips

PESTO GRILLED CHEESE SANDWICH

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 1

Number Of Ingredients 6



Pesto Grilled Cheese Sandwich image

Steps:

  • Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
  • Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
  • Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
  • Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

PESTO CREAM CHEESE SPREAD

This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

Provided by Chef Buggsy Mate

Categories     Spreads

Time 30m

Yield 1 1/2 cup, 20-25 serving(s)

Number Of Ingredients 8



Pesto Cream Cheese Spread image

Steps:

  • Line a 5-3/4x3" loaf pan with plastic wrap.
  • In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
  • In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
  • Gradually stir in olive oil.
  • Spread about 1/4 cup cream cheese mixture into prepared pan.
  • Carefully spread with 1/3 pesto mixture.
  • Repeat layers twice.
  • Top with remaining cream cheese mixture.
  • Cover and refrigerate at least 5 hours.
  • Un-mold; serve with crackers and veggies.
  • NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

Nutrition Facts : Calories 80, Fat 8.2, SaturatedFat 4.2, Cholesterol 18.5, Sodium 71.3, Carbohydrate 0.4, Protein 1.5

1 (8 ounce) package cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup parmesan cheese, grated
3 tablespoons butter, softened
1/2 cup pesto sauce
3 tablespoons olive oil
assorted cracker
raw vegetables

CREAM CHEESE AND PESTO SANDWICH

This is my favourite of all sandwiches. It makes a wonderfully fresh and healthy lunch when accompanied by a berry-and-yoghurt smoothie.

Provided by Flowerfairy

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10



Cream Cheese and Pesto Sandwich image

Steps:

  • Slice bread horizontally in half.
  • Spread cream cheese on one half. Sprinkle with some salt and pepper.
  • Layer lettuce leaves and tomato, sprinkle with salt.
  • Then layer cucumber and carrots, sprinkle with pepper. End with the basil leaves.
  • Spread pesto on other half of the bread and lay it on top of the basil leaves to make a sandwich.
  • Enjoy!

Nutrition Facts : Calories 178.6, Fat 10.9, SaturatedFat 6.5, Cholesterol 31.9, Sodium 145.3, Carbohydrate 18.4, Fiber 7.3, Sugar 6, Protein 5.9

1 whole wheat ciabatta (20 cm long) or 1 piece whole wheat baguette (20 cm long)
2 tablespoons cream cheese (Philadelphia for example)
2 lettuce leaves
1/2 tomatoes, slices
1/4 cucumber, unpeeled, sliced
1/2 cup shredded carrot
4 -5 basil leaves
2 tablespoons basil pesto
salt
black pepper

PESTO-PEPPER CHEESE SPREAD

I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. -Lara Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 8



Pesto-Pepper Cheese Spread image

Steps:

  • In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic., Line a 1-qt. bowl with plastic wrap. Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours., Invert cheese mixture onto a serving plate; discard plastic wrap. Serve with crackers.

Nutrition Facts : Calories 243 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

2 packages (8 ounces each) cream cheese, softened
2 cups crumbled goat cheese
2 tablespoons olive oil
1 teaspoon dried thyme
2 garlic cloves, minced
3 tablespoons prepared pesto
1/3 cup chopped roasted sweet red peppers
Assorted crackers or sliced French bread baguette

PESTO CREAM CHEESE DIP

Make and share this Pesto Cream Cheese Dip recipe from Food.com.

Provided by nvermd

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5



Pesto Cream Cheese Dip image

Steps:

  • Mix cream cheese, pesto and Parmesan cheese.
  • Add olives and pimento.
  • Refrigerate at least one hour.

Nutrition Facts : Calories 60.4, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.7, Sodium 146.2, Carbohydrate 0.8, Sugar 0.7, Protein 1.7

1 (8 ounce) container philadelphia soft cream cheese spread
1/3 cup prepared pesto sauce
2 tablespoons grated parmesan cheese
1 tablespoon chopped pitted ripe olives
1 tablespoon diced pimento

PESTO-CREAM CHEESE TERRINE (SPREAD)

Plan ahead this must be chilled for a minimum of 12-24 hours before removing from the pan and serving, this is an amazing spread to serve at a get together with crackers. Make certain to overlap the plastic wrap in the loaf pan to allow easy removal of the spread. This loaf can be made omitting the provolone cheese slices if desired and made in a 8 x 4-inch loaf pan and line the bottom of the pan with pine nuts. Servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 12h

Yield 10-15 serving(s)

Number Of Ingredients 11



Pesto-Cream Cheese Terrine (Spread) image

Steps:

  • Line the bottom of a 9 x 5-inch loaf pan with plastic wrap, but allow about 6 inches to hang over the edges of the pan for easy removal.
  • Coat the plastic wrap with cooking spray.
  • Line the bottom and sides of the pan with the provolone cheese slices (cutting to fit if necessary).
  • Process the mozzarella cheese with all remaining ingredients in a processor until smooth.
  • Spoon the mixture into the prepared loaf pan, pressing down with back of the spoon to pack down the mixture.
  • Fold the excess overhang of plastic wrap over the mixture.
  • Chill for minimum 12 hours.
  • Invert chilled loaf onto a serving dish and discard the plastic wrap.
  • Serve with crackers.

Nutrition Facts : Calories 347.8, Fat 29.4, SaturatedFat 15.8, Cholesterol 75.3, Sodium 549.3, Carbohydrate 8.7, Fiber 1.4, Sugar 0.8, Protein 14.4

8 slices provolone cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese (very soft)
1 (3 ounce) package cream cheese (very soft)
1 (8 ounce) jar sun-dried tomatoes packed in oil (drained)
1 (7 1/2 ounce) jar pesto sauce, in olive oil
1/4 cup Hellmann's mayonnaise
2 tablespoons butter
1 teaspoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)
Tabasco sauce (optional)

PESTO GOAT CHEESE SPREAD

Categories     Condiment/Spread     No-Cook     Vegetarian     Quick & Easy     Cream Cheese     Goat Cheese     Basil     Gourmet

Number Of Ingredients 3



Pesto Goat Cheese Spread image

Steps:

  • Stir together all ingredients with salt and pepper to taste until smooth.

4 ounces soft mild goat cheese at room temperature
2 ouncres cream cheese at room temperature
1/4 cup pesto

PESTO GOAT CHEESE SPREAD

This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 5



Pesto Goat Cheese Spread image

Steps:

  • Combine all ingredients together until smooth.
  • Chill before using.
  • Serve with crackers, if desired.

6 ounces goat cheese, softened
8 ounces cream cheese, softened
1 (7 ounce) jar basil pesto, drained
1 tablespoon lemon juice
1 tablespoon finely chopped parsley

CHEESE AND PESTO SPREAD

A nice, light spread perfect for holiday entertaining. Serve with crackers.

Provided by CHStewart

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 6h20m

Yield 12

Number Of Ingredients 9



Cheese and Pesto Spread image

Steps:

  • Blend basil leaves, pine nuts, and garlic together in a blender until evenly chopped. Add Parmesan cheese, Romano cheese, and olive oil; blend until smooth.
  • Beat cream cheese and Brie cheese together in a bowl until nearly smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into cheese mixture.
  • Line a 3 1/2-cup mold with plastic wrap. Spread 1/4 the cheese mixture into the mold; top with 1/3 the basil pesto. Repeat layering 2 more times, ending with cheese mixture. Refrigerate until set, 6 to 24 hours. Turn mold onto a plate and remove plastic wrap.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 1.7 g, Cholesterol 68.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 318.4 mg, Sugar 0.3 g

1 cup firmly packed basil leaves
¼ cup toasted pine nuts
1 ½ teaspoons minced garlic
6 tablespoons grated Parmesan cheese
6 tablespoons grated Romano cheese
⅓ cup olive oil
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package Brie cheese
½ cup heavy whipping cream

WARM BASIL PESTO SPREAD

Enjoy flavorful basil pesto, fresh plum tomatoes and warm, melty cheese in this Warm Basil-Pesto Spread. Warm Basil-Pesto Spread is easy to make on the grill, fun to eat and thanks to aluminum foil, clean up is a breeze.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 12 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 5



Warm Basil Pesto Spread image

Steps:

  • Heat grill to medium heat.
  • Place unwrapped Neufchatel on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients. Place foil on grill grate; cover with lid.
  • Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
  • Transfer foil to platter. Serve cheese spread with crackers.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
woven wheat crackers

More about "pesto cream cheese spread recipes"

PESTO CREAM CHEESE SPREAD - REAL FOOD REAL DEALS
1 clove garlic. 2 tbs olive oil. 1 tbs freshly grated parmesan cheese optional. 1/4 tsp salt. For the Pesto Cream Cheese Spread. 4 tbs cream cheese (or …
From realfoodrealdeals.com
Reviews 4
Category Side Dish
Servings 4
Total Time 5 mins
  • Mix 2 tablespoons of pesto with 4 tablespoons of cream cheese. (You'll have leftover pesto for another time.)
pesto-cream-cheese-spread-real-food-real-deals image

PESTO CREAM CHEESE SPREAD | RECIPE - RACHAEL RAY SHOW
Preparation. In a small mixing bowl, combine cream cheese and pesto. Mix until well-combined. Spread pesto cream cheese spread over toasted baguette slices …
From rachaelrayshow.com
Estimated Reading Time 2 mins
pesto-cream-cheese-spread-recipe-rachael-ray-show image

PESTO AND CREAM CHEESE SANDWICH RECIPE
2. Spread - Spread basil pesto on two slices of bread . Spread cream cheese on other two slices and a pinch of salt and black pepper. Leave the remaining two slices plain. 3. Sandwich - Place pesto spread bread at the bottom with pesto side up, top it with …
From chefdehome.com
pesto-and-cream-cheese-sandwich image

WHIPPED PESTO CREAM CHEESE SPREAD - COOKIN CANUCK
Important! It is generally recommended that cream cheese should not be left out of the fridge for longer than 2 hours to avoid bacteria growth. If you forget to take the cream cheese out of the fridge in time, use the microwave instead. Microwave …
From cookincanuck.com
whipped-pesto-cream-cheese-spread-cookin-canuck image

CREAMY PESTO-CHEESE SPREAD RECIPE | MYRECIPES
Line a 10-ounce custard cup, small bowl, or 1-cup glass measuring cup with plastic wrap. Spread one-third of cheese mixture into bottom of prepared cup. Top with 1 tablespoon pesto, spreading to cover …
From myrecipes.com

PESTO CREAM CHEESE SPREAD WITH SUN DRIED TOMATOES
Now it’s time to assemble the pesto cream cheese spread. Start by by scooping half of the cream cheese butter mixture into the plastic lined bowl. Then spread the half of the pesto over …
From 4sonrus.com

PESTO-CREAM-CHEESE SPREAD | BETTER HOMES & GARDENS
In a storage container or bowl combine cream cheese and pesto sauce; stir until combined. Cover and chill until ready to serve or for up to 1 week. (To tote, pack in the storage container; chill on ice.) Let …
From bhg.com

PESTO CREAM CHEESE SPREAD - RECIPES | COOKS.COM
Process to paste. With machine ... bowl beat whipping cream until peaks form. Beat cheeses together. Fold in whipped cream. ... with plastic wrap.Spread 1/4 of cheese mixture into ... thin layer of pesto …
From cooks.com

CREAM CHEESE PESTO RECIPES ALL YOU NEED IS FOOD
Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Advertisement. Step 2. Combine cream cheese, pesto and pepper in a small bowl with a fork. Step 3. Cut a horizontal slit …
From stevehacks.com

EASY PESTO CHEESE SPREAD RECIPE - RECIPELAND.COM
In the bowl of a food processor, combine first 5 ingredients by pulsing until coarsely chopped. Drizzle in the olive oil while processor is running and process until a thick paste is formed. Remove to mixing …
From recipeland.com

WARM BASIL PESTO CREAM CHEESE SPREAD - SKIP TO MY LOU
How to make Warm Basil Pesto Cream Cheese Spread. Spread about 1/4 cup of basil pesto on top a brick of cream cheese. Light cream cheese works great too. Use an oven safe small …
From skiptomylou.org

PESTO-CHEVRE SPREAD - KELLOGG'S
Delicious Pesto & Goat Cheese Dip. Just pop four ingredients into the food processor and give it a whirl for this creamy, pesto-flavored dip. PREP TIME: 5 MINUTES. TOTAL TIME: 5 MINUTES. 16 …
From kelloggs.com

PESTO CREAM CHEESE SPREAD - RECIPES LIST
Last of the cream cheese, at room temperature; 1/4 cup store-bought pesto; 1 baguette, regular or whole grain, cut into slices and toasted; Extra virgin olive oil (EVOO), for drizzling
From recipes-list.com

GLUTEN-FREE PESTO CREAM CHEESE SPREAD - KINNIKINNICK
Ingredients. ½ package cream cheese (125 g) 1 tbsp pesto (gluten-free) (17 g) Directions. In a medium bowl, mix cream cheese until smooth. Add pesto and mix until combined and smooth.
From kinnikinnick.com

47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES
So while you're prepping your dip menu, let us introduce you to the tastiest summertime fruit dips on our site. Choose from classic marshmallow and cream cheese, strawberry dip, lemon …
From allrecipes.com

EASY PESTO CHEESE SPREAD - THE ENDLESS APPETITE
Pesto Cheese Spread Recipe: one 8 oz. package of cream cheese 3-5 cloves of garlic, minced 1-2 Tbsp. jarred pesto sauce. Put the cream cheese onto a plate or serving platter. Mince …
From theendlessappetite.com

PESTO CREAM CHEESE BAKE AND OTHER APPETIZERS - 100 DAYS OF REAL …
Instructions. Preheat oven to 375 degrees F. Combine the first 5 ingredients down to the olive oil in a food processor or mini chopper and blend together to make the pesto. Put the cream …
From 100daysofrealfood.com

CREAM CHEESE SPREAD WITH WARM CHERRY SAUCE - PESTO & MARGARITAS
What you need to make Cream Cheese Spread with Warm Cherry Sauce. 8 oz. block cream cheese, room temperature; 2 c. dark cherries, pitted and chopped; 1 T. honey, preferably local; ½ t. dried …
From pestoandmargaritas.com

PESTO CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT
In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in …
From stage.tasteofhome.com

PESTO CREAM CHEESE SPREAD - | WELCOME TO PRAIRIE FARMS
Instructions. Preheat oven to 350 degrees F (175 degrees C). Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese. Bake in the …
From prairiefarms.com

PESTO CREAM CHEESE RECIPES ALL YOU NEED IS FOOD
In a small bowl, combine cream cheese and garlic powder until well blended; set aside. In a bowl, combine Parmesan cheese, butter and pesto sauce until blended. Gradually stir in olive oil. Spread …
From stevehacks.com

PESTO CREAM CHEESE SPREAD - HOME. MADE. INTEREST.
Instructions. Mix cream cheese and goat cheese together. Use a small bowl or pan as a mold for your cheese spread. Spary a small amount of cooking spray on the inside of the container …
From homemadeinterest.com

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #appetizers     #spreads     #number-of-servings

You'll also love

Roasted Cauliflower with Parmesan_image Roasted Cauliflower with Parmesan

Pork Fried Rice_image Pork Fried Rice

Smoky Guacamole_image Smoky Guacamole

Strawberry Relish_image Strawberry Relish

Brussels Sprouts with Bacon, Chestnuts, and Cream_image Brussels Sprouts with Bacon, Chestnuts, and Cream

Blueberry Swirl Coffee Cake_image Blueberry Swirl Coffee Cake

Nut-Crusted Pork Chops_image Nut Crusted Pork Chops

GREEN TOMATO SALSA_image GREEN TOMATO SALSA

GERMAN STUFFED ROLLED UP BEEF (ROULADEN)_image GERMAN STUFFED ROLLED UP BEEF (ROULADEN)

ORANGE ALMOND MADELEINES_image ORANGE ALMOND MADELEINES

Madras Curry_image Madras Curry

Stuffed Capon Breast With Corn And Pea Risotto_image Stuffed Capon Breast With Corn And Pea Risotto

GRILLED CORN AND AVOCADO SALAD WITH LIME-CUMIN VINAIGRETTE_image GRILLED CORN AND AVOCADO SALAD WITH LIME CUMIN VINAIGRETTE

Chicken Club Twister_image Chicken Club Twister

Pierogi_image Pierogi

Tunisian Grilled Salad_image Tunisian Grilled Salad

Butterscotch No-Bake Cookies_image Butterscotch No Bake Cookies

Gourmet Pizza_image Gourmet Pizza

Grilled Orange Ginger Beef_image Grilled Orange Ginger Beef

Low-Carb Chicken Chili Casserole_image Low Carb Chicken Chili Casserole

Related Search

Cheesy Tex Mex Enchiladas With Simmered Guajillo Sauce

Famous Chicken Enchiladas

Lemon Raisin Scones

Lemon Tiramisu

Maplewalnutfudge

Paella Style Shellfish Pasta

Sweet Potato Jalapeno Casserole

Triberry Muffins

Turkish Scrambled Eggs Menemen