Pesto Goat Cheese Dip Recipes
PESTO, GOAT CHEESE, AND SUN-DRIED TOMATOES QUICHE
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.
Provided by Il Max
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
- In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
- Bake in preheated oven for 30 minutes, or until done.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 13.1 g, Cholesterol 80.6 mg, Fat 16.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 235 mg, Sugar 0.3 g
CRUDITéS WITH LEMON-PESTO GOAT CHEESE DIP
Provided by Meredith Deeds
Categories Condiment/Spread Vegetable Appetizer No-Cook Vegetarian Quick & Easy New Year's Eve Goat Cheese Lemon Basil Pine Nut Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.
PESTO GOAT CHEESE DIP
Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.
Provided by DDW7976
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spread the desired amount of goat cheese into a shallow dish.
- Spread pesto over the top- just enough to coat it nicely.
- Sprinkle with pine nuts.
- Heat in 350 degree oven or microwave until heated through.
- Serve with crackers (Carrs are the best.).
Nutrition Facts : Calories 77.4, Fat 6.3, SaturatedFat 4.4, Cholesterol 16.8, Sodium 109.5, Carbohydrate 0.5, Sugar 0.5, Protein 4.6
GOAT CHEESE, TOMATO, AND PESTO DIP
The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.
Provided by charkins
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 13.9 g, Cholesterol 21.5 mg, Fat 15.3 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 6.5 g, Sodium 377.4 mg, Sugar 1.9 g
LEMON-PESTO GOAT CHEESE DIP
Gourmet Magazine. Dec 07. Serve with assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
Provided by dicentra
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange vegetables on platter; cover and chill.
- Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth.
- Season with salt and pepper.
- Transfer to serving bowl.
- DO AHEAD: Can be made 1 day ahead.
- Cover and refrigerate.
- Top dip with dollops of remaining 2 tablespoons pesto.
- Sprinkle dip with toasted pine nuts.
- Serve dip alongside platter of assorted vegetables.
Nutrition Facts : Calories 151.3, Fat 12.9, SaturatedFat 7.8, Cholesterol 24.7, Sodium 140.7, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 7.5
WALNUT PESTO AND GOAT CHEESE DIP
If you want to make this ahead of time, don't add the avacodoes until just before serving. From Food and Wine.
Provided by HappyMommy1422
Categories Fruit
Time 30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°.
- Spread the walnuts on a rimmed baking sheet and toast for 7 minutes, or until golden.
- Transfer to a plate and let cool.
- In a food processor, working in 2 batches, pulse the walnuts until coarsely chopped.
- Add the second batch of nuts back to the food processor and pulse in the 1/2 cup of olive oil.
- Do not overprocess: the pesto should be slightly chunky.
- Season with 2 teaspoons of salt and 1/2 teaspoon of pepper.
- Transfer the pesto to a medium bowl.
- Mix in the goat cheese, shallots, watercress and lemon juice.
- Season with salt and pepper.
- Fold in the avocados.
- Drizzle the dip with olive oil and serve with radishes and assorted crisp vegetables.
Nutrition Facts : Calories 1328.6, Fat 128.8, SaturatedFat 26.6, Cholesterol 56.1, Sodium 379.6, Carbohydrate 27.1, Fiber 13.7, Sugar 5.1, Protein 32.9
PESTO-GOAT CHEESE TOASTS
I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. -Jennifer Kunz, Troy, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 181mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.
Provided by StephanieZ
Categories Spreads
Time 20m
Yield 14-20 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8 x 4 loaf pan with plastic wrap.
- Process the first five ingredients in a food processor until smooth.
- Spread one-third of the cheese mixture in the lined pan.
- Top with the pesto.
- Spread one-third of the cheese mixture over pesto.
- Spread the chopped, drained sun dried tomatoes next.
- Top with the remaining cheese mixture.
- Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
- Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
- Serve with french bread slices (or crackers).
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
CRUDITES WITH LEMON-PESTO GOAT CHEESE DIP
Make and share this Crudites With Lemon-Pesto Goat Cheese Dip recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth.
- Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Top dip with dollops of remaining 2 tablespoons pesto.
- Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.
Nutrition Facts : Calories 302.6, Fat 25.9, SaturatedFat 15.5, Cholesterol 49.5, Sodium 281.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.1, Protein 14.9
PESTO GOAT CHEESE SPREAD
Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet
Number Of Ingredients 3
Steps:
- Stir together all ingredients with salt and pepper to taste until smooth.
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8 oz. cream cheese 1/4 cup prepared pesto 2 tablespoons balsamic vinegar 1/2 cup red pepper, finely diced. Directions: Mix together the Capricorn® brand, Plain flavored French type goat cheese and cream cheese in a bowl until even. Add pesto and vinegar and stir until well combined. Add red pepper and stir to evenly distributed throughout mixture.
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Pan-Fried Pesto-Goat Cheese Spread: Shape cheese mixture into logs, and wrap in wax paper; slice chilled logs into 1/2-inch rounds. Dip rounds in lightly beaten egg; dredge in Italian breadcrumbs. Pan-fry over medium-high heat in a little butter 1 minute on each side or until golden, and serve warm over a crisp, green salad.
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From myrecipes.com
GENOVESE PESTO & GOAT CHEESE DIP RECIPE IN 2021 | SIDE DISH …
Aug 28, 2021 - This Genovese Pesto & Goat Cheese Dip will transport you to Italy instantly. Easy and can be made in no time at all with only 5 ingredients. Easy and can be made in no time at all with only 5 ingredients.
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GOAT CHEESE PESTO DIP - CAFE JOHNSONIA
Spinach Goat Cheese Pesto Dip: use 2 cloves garlic, ½ cup nuts (almonds, pine nuts, or walnuts), 4 cups fresh spinach (washed and dried), cup fresh herbs (parsley, oregano, basil), ½ cup or so olive oil, and 10 ounces fresh goat cheese. Prepare as directed above.
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Instructions. For the pesto: In the bowl of a food processor or blender, combine the basil, garlic, smoked almonds, water, and salt. Puree until smooth, adding water as needed. For the vegan goat cheese: In the bowl of a food processor or blender, combine cashews, lime juice, vinegar and salt. Puree until smooth and blended, could take up to 2 ...
From heartofabaker.com
From heartofabaker.com
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Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving. Serve with pita chips and yellow squash sticks.
From igafoodstores.iga.com
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Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving. Serve with pita chips and yellow squash sticks.
From idigthepig.com
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SNACK ON! WHIPPED GOAT CHEESE AND PISTACHIO PESTO DIP
With the motor running, slowly pour in the olive oil and process until the pesto is smooth. Season with salt and pepper. Remove the chilled bowl from the freezer and attach to the stand mixer. Combine the goat cheese and heavy cream in the chilled bowl and beat at medium speed just until stiff peaks form, 5 to 6 minutes.
From foodrepublic.com
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From seasonedkitchen.com
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From checkplease.wttw.com
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Step 1. Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 7 minutes, or until golden. Transfer to a plate and let cool. In a …
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From foodandwine.com
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Fold the plastic wrap edges over the top of the final layer of cheese and gently pack down. Refrigerate for at least 30 minutes (may be refrigerated for longer). About a ½ hour before serving, remove the terrine from the refrigerator. Place the bowl in a shallow bowl of very warm water for about 30 seconds (you only want the warm water to go ...
From afamilyfeast.com
From afamilyfeast.com
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Directions: Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving. Serve with pita chips and yellow squash sticks. Please note that some ingredients and brands may not be available in every store.
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From justalittlebite.com
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Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving. Serve with pita chips and yellow squash sticks.
From qualityfoods.iga.com
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PESTO GOAT CHEESE RECIPE | MYRECIPES
Press remaining cheese mixture into a 6-cup or 5-liter plastic wrap-lined bowl. Cover and chill 2 hours. Advertisement. Step 2. Remove plastic wrap from chilled 1/4 cup cheese mixture. Shape heaping teaspoonfuls of cheese mixture into eggs. Chill until ready to serve. Step 3.
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PESTO AND SUNDRIED TOMATO GOAT CHEESE DIP - THE MIGONI KITCHEN
We absolutely love the holiday season and all the parties that come along with it. Having a few easy appetizer recipes in your toolkit is essential this time of year. This pesto and sundried tomato goat cheese dip takes all of 5 minutes to put together. It travels well, making it a great potluck option, and does not require any cooking! A win ...
From themigonikitchen.com
From themigonikitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #dips #cheese #dietary
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