Pesto Hots Recipes

PESTO HOTS

These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.

Provided by Leslie in Texas

Categories Cheese

Time 23m

Yield 20 appetizers

Number Of Ingredients 5

Pesto Hots image

Steps:

Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
Arrange the baguette slices in a single layer on a cookie sheet.
Broil the slices until light brown.
Turn the slices and spread with the mayonnaise mixture.
Return to under the broiler and broil until light brown and heated through.
Serve immediately.

Ingredients

1/2 cup fresh basil, finely chopped
1/2 cup shredded parmesan cheese (2 oz.)
6 tablespoons mayonnaise
1 garlic clove, minced
1 French baguette, cut into 1/4 inch slices

THE BEST CLASSIC PESTO

Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.

Provided by NicoleMcmom

Categories Pesto Sauce

Time 10m

Yield 4

Number Of Ingredients 7

The Best Classic Pesto image

Steps:

Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg

Ingredients

3 cups packed fresh basil leaves, washed and thoroughly dried
2 large cloves garlic
¼ cup pine nuts, lightly toasted
½ teaspoon kosher salt
½ cup extra-virgin olive oil
½ cup freshly grated Parmesan cheese
2 teaspoons freshly squeezed lemon juice

CLASSIC PESTO

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

Provided by Good Food team

Categories Condiment, Dinner, Lunch, Main course, Pasta

Time 15m

Yield Makes 250ml

Number Of Ingredients 5

Classic pesto image

Steps:

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

Ingredients

50g pine nuts
80g basil
50g parmesan or vegetarian alternative
150ml olive oil
2 garlic cloves

PESTO

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Pesto image

Steps:

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g

Ingredients

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

BASIC PESTO

Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.

Provided by Florence Fabricant

Categories easy, quick, condiments, editors' pick

Time 15m

Yield 2 cups

Number Of Ingredients 5

Basic Pesto image

Steps:

Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams

Ingredients

2 cups fresh basil leaves (no stems)
2 tablespoons pine nuts or walnuts
2 large cloves garlic
1/2 cup extra-virgin olive oil
1/2 cup freshly grated parmesan cheese

More about "pesto hots recipes"

15 QUICK AND EASY DINNERS LOADED WITH PESTO - ALLRECIPES

From allrecipes.com
Author Vanessa Greaves
Published Jun 12, 2020
Estimated Reading Time 3 mins

Teena's Spicy Pesto Chicken and Pasta. "Killer pasta — took it to a friend's barbeque, and was kinda embarrassed that it took center stage over everything she had prepared for her party.
Pesto Zoodles. "Perfect meal for those busy nights when you need something healthy, filling, and quick." — Buckwheat Queen. Delicious Ways to Use Pesto.
Spinach Pesto Chicken Breasts. Four ingredients are all you'll need to make this quick and easy chicken dinner. It's easily customizable, too: Many reviewers used this as a base recipe and added their own touches with ingredients like garlic, onion, mushrooms, wine, tomatoes, and so on.
Pesto-Stuffed Grilled Portobellos. "This was so delicious! Near the end, I sprinkled with the grated Italian cheeses. Mouthwatering!" — AppleKrisp.
Goat Cheese Arugula Pizza - No Red Sauce! "This pizza is absolutely delicious! It's so easy and quick to prepare, but you feel like you're eating gourmet when you eat it."

Pesto Hots Recipes

PESTO HOTS

These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.

THE BEST CLASSIC PESTO

CLASSIC PESTO

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

PESTO

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

BASIC PESTO

More about "pesto hots recipes"

15 QUICK AND EASY DINNERS LOADED WITH PESTO - ALLRECIPES

12 PESTO RECIPES TO PERK UP ANY DISH - THE SPRUCE EATS

BASIL PESTO RECIPE | THE MEDITERRANEAN DISH

26 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO

EASY BASIL PESTO RECIPE WITH LOTS OF TIPS - INSPIRED TASTE

HOMEMADE PESTO RECIPE - THE SPRUCE EATS

FRESH BASIL PESTO RECIPE - SIMPLY RECIPES

FARRO WITH BLISTERED TOMATOES AND PESTO IS A HALF-HOUR HERO

47 DELICIOUS WAYS TO USE PESTO - ALLRECIPES

HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER

13 RECIPES YOU CAN MAKE WITH PESTO - CARRIE’S EXPERIMENTAL KITCHEN

CLASSIC PESTO | RICARDO

PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS

GIADA'S CLASSIC PESTO (PESTO ALLA GENOVESE) – GIADZY

THE 15 BEST PESTO RECIPES THE INTERNET HAS TO OFFER - CAMILLE STYLES

CLASSIC PESTO RECIPE - NATASHASKITCHEN.COM

HOW TO MAKE PESTO (RECIPE & TIPS) - COOKIE AND KATE

HOW TO MAKE PESTO | HOMEMADE PESTO RECIPE - TASTE OF HOME

PINCH OF NOM'S PESTO GREEN BEAN SPAGHETTI RECIPE - RTÉ

NATHAN'S HOT DOG EATING CONTEST CROWNS JOEY CHESTNUT MEN'S

BA’S BEST PESTO RECIPE | BON APPéTIT

You'll also love

Related Search