SPINACH & BLUE CHEESE PIZZA
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
Provided by Good Food team
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
- For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.
Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
RUSTIC PESTO PIZZA
Provided by Harmony Marceau
Categories main-dish
Time 25m
Yield Yield: 1 pie
Number Of Ingredients 14
Steps:
- Make the pesto: place the toasted pine nuts in a bowl (or mortar) and crush with a wooden spoon (or pestle) to make a chunky paste. Add in the garlic and a pinch of salt and combine. Mix in the basil and Parmesan. Stir in the olive oil and season with pepper.
- Put a pizza stone onto the floor of the oven and preheat the oven to 425 degrees F.
- Put the dough onto a floured surface and knead and stretch the dough to about an 8-inch diameter. Dust a wooden pizza paddle with cornmeal and carefully transfer the dough. Spread the pesto over the dough, leaving 1-inch around the edge to form a crust. Top with the onion and tomato slices and season with salt and pepper. Scatter the olives all over the pizza and top with the fresh mozzarella. Slide the pizza onto the stone and bake until the cheese is melted and the crust is golden, about 8 to 10 minutes.
PESTO, ROASTED CORN, AND BLUE CHEESE PIZZA
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 31m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a saute pan over medium heat. Stand corn on its end in the pan and cut kernels directly into the pan. Add red bell pepper and cook for 10 minutes, or until corn begins to brown. Remove from heat and reserve.
- Sprinkle your rolling surface with a handful of cornmeal or flour. Place the dough in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
- If you are grilling on a charcoal grill, set coals on one side of the grill.
- Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread pesto evenly over crust. Sprinkle corn and bell pepper over top, then place cheese over the top. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper and slice. Serve immediately
PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
EASY PESTO
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Provided by Rebecca Jane Thompson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 12m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 2 g, Fat 21.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 388.7 mg, Sugar 0.4 g
More about "pesto roasted corn and blue cheese pizza recipes"
EASY PESTO PIZZA RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (3)Category PizzaCuisine ItalianTotal Time 2 hrs 25 mins
WHITE CORN PIZZA - HALF BAKED HARVEST
From halfbakedharvest.com
4.9/5 (40)Total Time 25 minsCategory Main CourseCalories 269 per serving
RECIPE: TOMATO & BASIL PESTO PIZZA WITH ROASTED …
From blueapron.com
RECIPE: PESTO CHICKEN PIZZA WITH CREAMY ROASTED …
From blueapron.com
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
GRILLED CORN TOMATO AND PESTO PIZZA - RECIPE RUNNER
From reciperunner.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
From onceuponachef.com
PESTO PIZZA (IN 20 MINUTES!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PESTO PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (8)Category Main CourseCuisine American, ItalinTotal Time 45 mins
YELLOW TOMATO & BASIL PESTO PIZZA WITH SPICY MAPLE CAULIFLOWER
From blueapron.com
PESTO PASTA & CORN WITH FRESH TOMATOES & PARMESAN CHEESE
From blueapron.com
SEARCHABLE RECIPE DATABASE - PIZZA - PESTO, ROASTED CORN, AND …
From directaccessrecipes.com
PESTO, ROASTED CORN, AND BLUE CHEESE PIZZA – RECIPES NETWORK
From recipenet.org
PESTO PIZZA RECIPE | THE GREAT AMERICAN RECIPE - PBS
From pbs.org
40 OF OUR BEST RECIPES USING PESTO | TASTE OF HOME
From tasteofhome.com
VEGETABLE PIZZA WITH PESTO AND CORN - INQUIRING CHEF
From inquiringchef.com
FLATBREAD PIZZAS WITH PESTO, CORN, GOAT CHEESE AND SUNDRIED
From delish.com
37 FANTASTIC CHICKEN RECIPES THAT ARE EASY, FAST AND DELICIOUS - MSN
From msn.com
BUFFALO RANCH AND ROTISSERIE CHICKEN COBB SALAD | RACHAEL RAY
From rachaelrayshow.com
GRILLED CORN AND CHIPOTLE PESTO PIZZA WITH QUESO FRESCO.
From halfbakedharvest.com
You'll also love
Related Search