Pestopopcornseasoningmix Recipes

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POPCORN SEASONING MIXES

When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

Provided by CountryLady

Categories     Lunch/Snacks

Time 5m

Yield 3-4 tablespoons

Number Of Ingredients 19



Popcorn Seasoning Mixes image

Steps:

  • Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
  • Season popcorn to taste.

2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1/4 cup finely grated parmesan cheese (about 1/2 ounce)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper

PESTO POPCORN SEASONING MIX

Make and share this Pesto Popcorn Seasoning Mix recipe from Food.com.

Provided by BurtonFanatic

Categories     Cheese

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5



Pesto Popcorn Seasoning Mix image

Steps:

  • In a small bowl combine butter-flavored sprinkles, Parmesan cheese, basil, parsley flakes, and garlic powder. Transfer mixture to 4-ounce bottle. Cover and store mix in the refrigerator for up to 1 month.

Nutrition Facts : Calories 4.8, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 15.4, Carbohydrate 0.1, Protein 0.4

3 tablespoons butter-flavored sprinkles
2 tablespoons grated parmesan cheese
1 teaspoon dried basil, crushed
1/2 teaspoon dried parsley flakes, crushed
1/4 teaspoon garlic powder

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