Pete Za Pie Recipes

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ZESTY SWEET POTATO PIE

Make and share this Zesty Sweet Potato Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 51m

Yield 8 serving(s)

Number Of Ingredients 11



Zesty Sweet Potato Pie image

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell.
  • Bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown.
  • Combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs.
  • Add the spices and orange zest and stir well.
  • Stir in melted butter and milk.
  • Pour filling into pie shell.
  • Bake for 15 minutes.
  • Reduce heat to 300 degrees Fahrenheit.
  • Continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.

Nutrition Facts : Calories 291.7, Fat 13.4, SaturatedFat 5.2, Cholesterol 60.5, Sodium 201, Carbohydrate 38.6, Fiber 2.1, Sugar 20.3, Protein 5.1

9 inches unbaked pie shells (I use Homemade Pie Crust)
2 cups sweet potatoes, mashed, cooked
3/4 cup sugar
2 tablespoons molasses (optional)
2 eggs
1 1/2 teaspoons nutmeg
1 teaspoon powdered ginger
1/2 teaspoon cinnamon
1 tablespoon orange zest
2 tablespoons butter, melted
1 1/2 cups milk, cream or 1 1/2 cups evaporated milk

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