PHEASANT WITH WILD RICE
This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you'll also love to make it during Bird Season! It's like who has only one chicken recipe!!
Provided by teresas
Categories Pheasant
Time 2h20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cut pheasant into quarters.
- Dredge pieces in flour.
- Melt butter in oven-safe skillet over medium-high heat.
- Add pheasant, and cook until browned on both sides, turning once.
- Add onion and next 7 ingredients.
- Put oven-safe skillet in oven.
- Bake, covered, at 350°F for 1 1/2 hours or until tender.
- Remove pheasant from skillet, and keep warm.
- Cook pan drippings in skillet over medium-high heat until reduced to 2 cups.
- Serve with pheasant and rice.
Nutrition Facts : Calories 2174.7, Fat 144.3, SaturatedFat 72.2, Cholesterol 688, Sodium 1659.3, Carbohydrate 58.9, Fiber 4.8, Sugar 5, Protein 143.2
PHEASANT ON RICE
Make and share this Pheasant on Rice recipe from Food.com.
Provided by cjs1157
Categories Pheasant
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
- Set slow cooker on high and cook for 6 to 7 hours.
- Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
- Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.
Nutrition Facts : Calories 859.6, Fat 46, SaturatedFat 13.2, Cholesterol 296.2, Sodium 1159, Carbohydrate 10.9, Sugar 0.8, Protein 94.4
EMERIL'S FAVORITE ROAST PHEASANT
Steps:
- Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven.
- Season the cavities and the outside of each pheasant liberally with salt and pepper. Divide the chopped onion and carrot equally among the cavities of the pheasants. Squeeze the juice from both halves of the orange and set aside. Cut 1 of the squeezed halves into 3 pieces, and tuck inside of the cavities along with the veggies. Insert 1sprig of thyme into the cavity of each pheasant.
- Arrange the pheasants in a large roasting pan, breast sides up. Lay 2 strips of bacon over the top of each pheasant, cutting the bacon into pieces if necessary to cover as much of the pheasant as possible. Roast for 15 minutes, then remove the bacon strips and continue roasting for approximately 30 to 40 minutes, or until the juices run clear. (It is important to not overcook the pheasants, as they are very lean birds.) Remove the pheasants from the oven and transfer to a serving platter, loosely tented, while you make the sauce.
- Using a spoon, carefully remove as much extra fat from the pan as possible. Place the roasting pan over high heat and, when hot, deglaze with the reserved orange juice and Madeira, using a wooden spoon to scrape any brown bits from the bottom of the pan. When the orange juice and Madeira have reduced by half, add the chicken stock and continue to cook until sauce has reduced enough to coat the back of a spoon, about 3 to 4 minutes. Swirl in the butter and remove from the heat. Season, to taste, with salt and pepper.
- Remove the back bone from each pheasant, then cut along the breast bone to divide the birds into two halves. Serve 1/2 pheasant per person, napped with some of the sauce and with some of the Wild Mushroom Bread Pudding.
- Heat the oil in a large, deep skillet over high heat. Add the onions and cook until golden brown and tender, 5 minutes. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the Essence, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper, and cook, stirring, until the mushrooms are tender and have given off their liquid, about 5 minutes. Add the beer and cook, stirring, to deglaze the pan and until the mixture is almost dry, 1 to 2 minutes. Remove from the heat and let cool.
- In a large bowl, combine the eggs, cream, molasses, Worcestershire sauce, thyme, remaining 1 1/2 teaspoons of Essence, remaining 1/2 teaspoon of salt, and remaining 1/4 teaspoon of pepper, and whisk well to combine. Add the mushroom mixture and cheeses and stir well. Add the bread cubes and let sit until the bread has absorbed the liquid, 2 hours, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13-inch baking dish with the butter. Add the bread crumbs, shaking to cover the bottom evenly. Pour the bread pudding mixture into the prepared pan and cover with aluminum foil. Bake for 1 hour and uncover. Continue baking until risen and firm in the center, and golden brown, 20 to 30 minutes. Remove from the oven and cool slightly before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
BRAISED PHEASANT WITH RED CABBAGE WILD RICE
Steps:
- Make wild rice:
- Preheat oven to 350°F.
- In a fine sieve rinse wild rice well and drain. In a small saucepan bring broth to a simmer. In a small flameproof casserole Sauté rice in oil over moderately high heat, stirring, 1 minute and stir in hot broth and salt and pepper to taste. Bring mixture to a boil and bake, covered, in middle of oven 1 hour, or until liquid is absorbed and rice is tender.
- While rice is cooking, in a 10-inch skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Transfer all but 1 tablespoon drippings to a small bowl and reserve for cooking pheasant.
- Heat drippings remaining in skillet over moderately high heat until hot but not smoking and sauté onion and cabbage, stirring, until softened. Add vinegar and salt and pepper to taste and sauté, stirring, 1 minute. Chop bacon. Just before serving, stir cabbage mixture and bacon into wild rice.
- Make pheasant while rice is cooking:
- Rinse pheasant under cold water and pat dry inside and out. Cut pheasant into 6 serving pieces, transferring feet, back, neck, and wing tips to a small saucepan. To saucepan add water and bay leaf and simmer, uncovered, 15 to 20 minutes, or until reduced to about 3/4 cup. Strain stock through a fine sieve into a heatproof bowl.
- In a small bowl stir together salt, pepper, and allspice. Pat pheasant dry again and sprinkle evenly with allspice mixture. In a 10-inch heavy ovenproof skillet heat oil with 1 tablespoon reserved drippings over moderately high heat until hot but not smoking and sauté pheasant until golden, about 5 minutes on each side. Transfer pheasant to a plate.
- In fat remaining in skillet cook raisins and shallots over moderate heat, stirring, until shallots are softened. Stir in gin and boil until most is evaporated. Stir in wine and boil until reduced by about half. Stir in stock, tomato paste, rosemary sprig, and salt and pepper to taste and bring sauce to a boil.
- Add pheasant to sauce, skin sides down, and braise, tightly covered, in middle of 350°F. oven until breast meat is cooked through and tender, about 10 minutes. Transfer breasts to a clean plate and keep warm, covered. Braise legs and thighs until cooked through and tender, about 10 minutes more. Transfer legs and thighs to plate and keep warm, covered. Stir minced rosemary and grapes into sauce and boil until slightly thickened, about 1 minute.
- Divide pheasant between 2 dinner plates, spooning sauce over it, and serve with red cabbage wild rice.
More about "pheasant on rice recipes"
PHEASANT ON RICE - THE BIRD HUNTING SOCIETY
From thebirdhuntingsociety.weebly.com
PHEASANT AND WILD RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PHEASANT.COM BLOG | FOOD
From pheasant.com
BAKED PHEASANT AND RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PHEASANT & EGG ON RICE - HUNT COOK: CATCH AND SERVE! WIKIA
From huntcook.fandom.com
WILD PHEASANT ON RICE - RECIPE | COOKS.COM
From cooks.com
HOW TO COOK PHEASANT ON THE GRILL - RESTAURANT STELLA
From restaurantstella.com
WHAT DO PHEASANTS EAT? - FEEDING NATURE
From feedingnature.com
CROCK POT PHEASANT RECIPES - FOOD NEWS
From foodnewsnews.com
CROCK POT PHEASANT WITH RICE - ALL INFORMATION ABOUT ...
From therecipes.info
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
From thespruceeats.com
PHEASANT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PHEASANT WITH NUTTED RICE IN ORANGE CUPS RECIPE
From foodreference.com
INTRODUCING, PHEASANT PIE WITH WILD RICE
From pheasant.com
10 BEST WILD PHEASANT RECIPES - YUMMLY
From yummly.com
BEST WESTERN FOOD RECIPES: PHEASANT ON RICE
From westernfoodrecipesbook.blogspot.com
PHEASANT ON RICE - RECIPE | COOKS.COM
From cooks.com
PHEASANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PHEASANT FRIED RICE - EAT WILD
From eatwild.co
10 PHEASANT RECIPES YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
PHEASANT WILD RICE SOUP. | PHEASANT RECIPES, GAME FOOD ...
From pinterest.ca
28 PHEASANT DISHES IDEAS | PHEASANT, PHEASANT RECIPES ...
From pinterest.ca
CROCK POT PHEASANT WILD RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST PHEASANT WITH WILD RICE STUFFING RECIPE
From pheasantfordinner.com
PHEASANT WITH WILD RICE RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
PHEASANT AND WILD RICE SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
PHEASANT - 105 PHOTOS & 88 REVIEWS UPDATED MARCH 2022 ...
From yelp.ca
PHEASANT AND RICE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PHEASANT AND WILD RICE SOUP — UNDER A TIN ROOF™
From underatinroof.com
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE ...
From foodnewsnews.com
EVANGERS PHEASANT & BROWN RICE DRY DOG FOOD — HEARTY PET
From heartypet.com
RECIPE: ROASTED PHEASANT WITH WILD RICE AND MUSHROOM ...
From wholefoodsmarket.com
PHEASANT AND WILD RICE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
FIERY KOREAN STYLE BBQ PHEASANT | FOOD&WINE IRELAND
From foodandwine.ie
FOODLOVER RECIPE: FIERY KOREAN STYLE BARBECUE PHEASANT
From foodlovermagazine.com
PHEASANT AND WILD RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PHEASANT AND RICE CASSEROLE RECIPES - CREATE THE MOST ...
From recipeshappy.com
WHAT DO PHEASANTS EAT? - WHAT DO ANIMALS EAT
From what-do-animals-eat.com
PHEASANT FRIED RICE - JONES DAIRY FARM
From jonesdairyfarm.com
PHEASANT AND RICE | ETSY
From etsy.com
#course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #american #easy #beginner-cook #midwestern #wild-game #meat #pheasant
You'll also love