Pheasant Spread Recipes

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PHEASANT SPREAD

Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or Club crackers!

Provided by kstrating

Categories     Spreads

Time 50m

Yield 4 C, 6-8 serving(s)

Number Of Ingredients 8



Pheasant Spread image

Steps:

  • Place all in food processor.
  • Pulse a few times until well mixed.
  • Chill or grab the crackers right now.
  • (Cook time is time needed to boil pheasant in salt-seasoned water).

Nutrition Facts : Calories 118.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 237.6, Carbohydrate 7.7, Fiber 0.2, Sugar 2.1, Protein 0.5

3 cups pheasant breast, cooked, chopped
3/4 cup mayonnaise
1/4 cup green onion, chopped
1 tablespoon Dijon mustard
1 teaspoon dill weed, dried
1/4 teaspoon garlic salt
1/4 teaspoon Lawry's Seasoned Salt
1 jalapeno, chopped

HONEY ROASTED PHEASANT

Wild pheasants are usually smaller birds, thus will cook in less time. If you are using a wild pheasant, please adjust the cooking time accordingly. ALSO, you can substitute chicken for pheasant.

Provided by Alan Leonetti

Categories     Pheasant

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8



Honey Roasted Pheasant image

Steps:

  • Preheat oven to 500 degrees.
  • Place the pheasant into a baking dish.
  • Pour lemon juice over the pheasant.
  • Generously spread the honey over the entire bird.
  • Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.
  • Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.
  • Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.
  • Be careful not to over cook the pheasant, as it is a very dry bird with very little fat.

Nutrition Facts : Calories 1034.8, Fat 52.7, SaturatedFat 15.3, Cholesterol 402.9, Sodium 227.3, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 128.9

2 1/2-3 lbs farm raised pheasants
honey
salt
ground black pepper
granulated garlic powder
tarragon
thyme
1/4 cup lemon juice

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