THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
PHILLIPS CRAB CAKES
A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.
Provided by Kevin Young
Categories Crab
Time 20m
Yield 6-8 cakes
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine all ingredients except the crab meat.
- After mixing ingredients, add crab meat and mix together well with a spatula.
- Form into desired size cakes, I get 6-8 from this recipe.
- pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.
Nutrition Facts : Calories 143.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 98.8, Sodium 785.2, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 17.3
PHILLIPS RESTAURANT CRABCAKES
These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!
Provided by Martha Price
Categories Seafood
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
- 2. Pan fry until golden brown or bake at 375º for 12 to 15 minutes.
PHILLIPS CRAB CAKES
Categories Shellfish
Number Of Ingredients 10
Steps:
- Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes
More about "phillips crab cakes recipes"
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES …
From foodnetwork.com
Author By
JUMBO LUMP PREMIUM CRAB CAKES - PHILLIPS FOODS, INC.
From phillipsfoods.com
PHILLIPS PHILLIPS MARYLAND STYLE CRAB CAKES - GIVE ME A …
From givemeafork.com
CRAB CAKES | PAULA DEEN
From pauladeen.com
SHIRLEY’S ORIGINAL CRAB CAKES - PHILLIPS FOODS, INC.
From phillipsfoods.com
DONALD’S FAVORITE CRAB CAKES - PHILLIPS FOODS, INC.
From phillipsfoods.com
PHILLIPS SEAFOOD SIGNATURE CRAB CAKES - CRAZYCHEWYGOOD.COM
From crazychewygood.com
PHILLIPS CRAB CAKE RECIPE - ARG GOURMET
From arggourmet.com
CLASSIC CRAB CAKES BY PHILLIPS - YOUTUBE
From youtube.com
DAMARIS PHILLIPS VEGAN CRAB CAKES RECIPE - GE APPLIANCES
From geappliances.com
PHILLIPS CRAB CAKE RECIPE - KITCHENARRY.COM
From kitchenarry.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS - TASTE OF …
From tasteofhome.com
PHILLIPS CRAB CAKES - BIGOVEN
From bigoven.com
HOW TO MAKE JUMBO LUMP CRAB CAKES - PHILLIPS FAMILY RECIPE
From youtube.com
PHILLIPS CRAB CAKE RECIPE | APRIL 2023 | RECIPE SELF
From recipeself.com
RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ENTREES!
From phillipsfoods.com
CRAB & SEAFOOD CAKES - PHILLIPS FOODS, INC.
From phillipsfoods.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #seafood #american #southern-united-states #crab #stove-top #dietary #shellfish #equipment #number-of-servings
You'll also love