Philly Cheese Steak Stir Fry Recipes
PHILLY CHEESE STEAK STIR FRY
Make and share this Philly Cheese Steak Stir Fry recipe from Food.com.
Provided by RFJ8195
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté garlic, onion and peppers in olive oil over high heat.
- Add sirloin and cook until desired doneness.
- Cut up cheese into small cubes and add to pan with milk and a dash of onion powder;.
- heat until all melted,.
- salt and pepper to taste.
- Serve with bread of your choice, such as a lightly toasted baguette.
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- Remove the steaks from the fridge 20-30 min prior to cooking. Peel and slice the onion. Finely slice the peppers. Chop the mushrooms.
- Pat the steaks dry with kitchen paper. Heat a large pan with a drizzle of vegetable oil over a high heat. Once hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.
- Return the pan to a medium-high heat with another drizzle of vegetable oil. Once hot, add the onion, mushrooms and peppers and stir-fry for 3 min. Set aside.
- Add the cream, salt, grated cheeses, a pinch of cayenne pepper (spicy!), the garlic powder, onion powder and Dijon mustard to a pan. Heat over a medium-low heat and simmer for 2-3 min or until the cheese has melted. Stir occasionally. Keep warm.
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- Bring a large skillet sprayed with nonstick spray to medium-high heat. Add mushrooms, pepper, onion, and 1/4 tsp. garlic powder. Cook and stir until mostly softened, about 10 minutes.
- Add beef to skillet, and sprinkle with remaining 1/4 tsp. garlic powder. Add gravy mixture, and cook and stir for 2 minutes, or until beef is cooked through and gravy has thickened.
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