Philly Cheese Steak Stuffed Peppers Recipes
PHILLY CHEESESTEAK STUFFED PEPPERS
Make and share this Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Provided by THE BOSS
Categories Roast Beef
Time 20h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice peppers in half lengthwise, remove ribs and seeds.
- Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
- Preheat oven to 400*.
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
- Line the inside of each pepper with a slice of provolone cheese.
- Fill each pepper with meat mixture until they are nearly overflowing.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
Nutrition Facts : Calories 450.1, Fat 32.5, SaturatedFat 16, Cholesterol 98.1, Sodium 580.3, Carbohydrate 9.9, Fiber 2.5, Sugar 4.5, Protein 31.6
PHILLY CHEESE STEAK-STUFFED BELL PEPPERS
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Provided by Alyshia Wesley
Categories Everyday Cooking
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 11.1 g, Cholesterol 47.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 734.5 mg, Sugar 4.9 g
PHILLY CHEESESTEAK STUFFED PEPPERS
Reimagine the Philly cheesesteak sandwich with our recipe for Philly Cheesesteak Stuffed Peppers. These Philly Cheesesteak Stuffed Peppers featuring deli roast beef, CHEEZ WHIZ Cheese Dip and more are a fun way to enjoy an old favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place pepper halves, cut sides up, in single layer in shallow baking dish. Bake 20 min. or until crisp-tender.
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions, mushrooms and Worcestershire sauce; stir. Cook 6 to 8 min. or until mushrooms are tender, stirring frequently. Add meat and 3/4 cup CHEEZ WHIZ; cook and stir 2 min. Remove from heat.
- Spoon meat mixture into pepper halves; top with remaining CHEEZ WHIZ.
- Bake 10 min. or until filling is heated through.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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PHILLY CHEESESTEAK STUFFED PEPPERS - MYRECIPES
Preheat oven to broil with rack about 6 inches from heat. Cut bell peppers in half lengthwise; remove and discard seeds and membranes. Toss …
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3.5/5 (2)Total Time 1 hr 25 mins
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3.5/5 (2)Total Time 1 hr 25 mins
- Preheat oven to broil with rack about 6 inches from heat. Cut bell peppers in half lengthwise; remove and discard seeds and membranes. Toss together halved bell peppers, 1 tablespoon of the oil, and 1/2 teaspoon of the salt in a 13- x 9-inch broiler-safe baking dish. Arrange bell peppers cut side down (they can overlap slightly). Broil in preheated oven until bell peppers are blackened in spots and starting to soften, 5 to 8 minutes. Remove from oven. Flip bell peppers over, and return to oven. Broil until tender-crisp, 6 to 8 minutes. Remove from oven; set aside. Turn oven off.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium. Add onions, 1 teaspoon of the salt, and 1/2 teaspoon of the black pepper; cook, stirring occasionally, until onions are translucent and starting to brown, about 20 minutes. Reduce heat to medium-low; cook, stirring occasionally and keeping onions in an even layer, until very tender and brown throughout, about 20 minutes. Remove from heat; stir in vinegar. Transfer to a plate; cover to keep warm. Do not wipe skillet clean.
- Add 1 tablespoon of the oil to skillet; heat over high. Sprinkle steak evenly with remaining 1 teaspoon each salt and black pepper. Add steak to skillet; cook until desired degree of doneness, about 3 minutes per side for medium rare (about 145°). Transfer to a cutting board; let rest 10 minutes.
- Meanwhile, preheat oven to broil with rack about 6 inches from heat. Toss together breadcrumbs, parsley, and remaining 1 tablespoon oil in a small bowl.
PHILLY CHEESESTEAK STUFFED PEPPERS RECIPE - EATINGWELL
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5/5 (4)Calories 308 per servingCategory Healthy Stuffed Pepper Recipes
- Place pepper halves on a rimmed baking sheet. Bake until tender but still holding their shape, about 30 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to brown, 4 to 5 minutes. Add mushrooms and cook, stirring, until they're softened and release their juices, about 5 minutes more. Add steak, Italian seasoning, pepper and salt; cook, stirring, until the steak is just cooked through, 3 to 5 minutes more. Remove from heat and stir in Worcestershire.
- Preheat broiler to high. Divide the filling between the pepper halves and top each with a slice of cheese. Broil 5 inches from the heat until the cheese is melted and lightly browned, 2 to 3 minutes.
PHILLY CHEESESTEAK STUFFED PEPPERS - DINNER AT THE ZOO
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- Preheat the oven to 400 degrees. Place the peppers cut side up in a baking dish and season with salt and pepper.
- While the peppers are baking, prepare the cheesesteak filling. Heat the olive oil in a large pan over medium high heat.
- Add the onions to the pan and cook for 4-5 minutes or until onions have softened. Add the mushrooms and cook for an additional 4-5 minutes until vegetables are browned and tender. Season with salt and pepper to taste.
PHILLY CHEESESTEAK STUFFED PEPPERS - THE SPRUCE EATS
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Ratings 34Calories 308 per servingCategory Entree, Lunch
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