GARLIC-INFUSED OIL AND DIPPING SAUCE
Steps:
- To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
- To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
- Serve as a dip for hot bread.
PHIL'S GARLIC AND OIL SAUCE
When there is no time to cook, I resort to this garlic-and-olive-oil sauce for spaghetti or linguine. With all the ingredients on hand, this can be ready in less than 10 minutes, just enough time to boil the pasta. Use a fruity extra virgin olive oil for its intense flavor and cook the garlic slowly in it so it does not brown.
Provided by Phil Franco
Categories Sauces
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil slowly in a sauté pan over low heat and when it begins to shimmer, add the garlic and cook gently until it becomes soft but not brown, about 2 minutes. Turn off the heat, stir in the salt and parsley, and cover the pan.
- Cook the pasta as directed and drain, reserving 1/3 cup of the cooking water. Add the water to the garlic and oil and stir to blend. Quickly mix in the cooked pasta. Transfer the pasta to a platter or bowl and serve immediately with a sprinkling of cheese if desired.
- Note: To have parsley on hand when you need it, wash and dry a large bunch. Take the leaves off the stems. Discard the stems and mince the leaves with a chef's knife. Wrap the parsley in paper towels, place in airtight sandwich bags, and freeze. Take out what you need as you need it. This saves having to throw out unused parsley that wilts and dries out in the refrigerator.
Nutrition Facts : Calories 2563, Fat 149.4, SaturatedFat 20.9, Sodium 2358.2, Carbohydrate 259.6, Fiber 11.8, Sugar 6.3, Protein 45.8
GARLIC OIL
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.
BASIC GARLIC AND OIL SAUCE FOR PERFECT PASTA (RACHAEL RAY)
If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies. She notes in her recipe that " even if you think you don't like anchovies, you should try this recipe--it'll change your mind." Further, she points out that "once you heat anchovies, they stop tasting like fish and start tasting more like salted nuts." So: try it, you'll like it! If you must, don't say anything to the diners--and ask them if they like it, before you reveal the "secret ingredient."
Provided by Debber
Categories One Dish Meal
Time 20m
Yield 1 pot of pasta, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a pot of water to rolling boil, then add spaghetti.
- While that is working, heat anchovies with oil in a large skillet over MEDIUM heat. The anchovies will "melt" in the oil, use the tip of your spoon to break into small pieces.
- Lower heat and add garlic pieces and pepper seasonings; let garlic cook in anchovy oil, stirring frequently . . . watch carefully to avoid garlic over-cooking!
- When pasta is almost "al dente," dip out one cup of the water, and pour into the pan with the anchovy-garlic; stir in, then add parsley; set aside.
- Drain water from pasta; dump into warmed bowl, pour sauce over pasta, toss for ONE MINUTE.
- Serve immediately.
- ALTERNATIVE ADD-INS:
- Finely chopped broccoli instead of parsley.
- Bacon crumbles -- mmm!
- Use orecchiette pasta (bowl/shell shapes), then add 8 oz. sausage with the garlic, 2°C broccoli rabe; cook until sausage is no longer pink.
- Use fusilli (curly pasta) instead of spaghetti. Then: How about 2 teaspoons thyme & oregano with the parsley; once the garlic is cooked, add 2 thinly sliced jarred roasted red peppers. Pretty!
- Seafoody Linguine: Once the garlic is cooking: add 3 doz littleneck clams, cover skillet, steam until clams open (about 5 minutes) -- or if you live far from a fresh seafood market (like me!), use 3 or 4 cans of clam meat, skip the steaming part and go right to the table!
Nutrition Facts : Calories 380.4, Fat 10.7, SaturatedFat 1.6, Cholesterol 3.4, Sodium 162.5, Carbohydrate 58.8, Fiber 3, Sugar 2.2, Protein 11.8
More about "phils garlic and oil sauce recipes"
SIMPLE PASTA WITH OLIVE OIL AND GARLIC (PASTA AGLIO E OLIO)
Web Apr 19, 2019 Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. If using the red pepper …
From unsophisticook.com
4.6/5 (78)Total Time 20 minsCategory Main DishesCalories 266 per serving
From unsophisticook.com
4.6/5 (78)Total Time 20 minsCategory Main DishesCalories 266 per serving
- Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Add 2 teaspoons of kosher salt to the water. Cook over medium heat until the water begins to boil. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). Reserve 1 cup of the pasta cooking water before draining.
- When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. If using the red pepper flakes, add them at this time and cook for 30 seconds more.
- Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. And I do mean carefully -- it will spatter. Reduce the heat to a simmer for 3 minutes.
- Add the drained pasta to the olive oil pasta sauce and toss to coat. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side.
GARLIC CHILI SAUCE (EASY, HOMEMADE, BETTER THAN HUY …
Web Sep 19, 2022 Separate them into 2 separate piles. In a heavy-bottom small saucepan, start the pan cold with 4 tbsp avocado oil. Add the minced garlic and simmer over low heat to infuse the oil with garlic flavor. Stir with a …
From iheartumami.com
From iheartumami.com
GARLIC PASTA WITH PARMESAN AND OLIVE OIL – WELLPLATED.COM
Web Oct 1, 2021 Add 1/4 cup of Parmesan, then pulse a few times to combine. With the food processor or blender running, slowly pour in the remaining 1/3 cup olive oil and blend until mostly smooth. Heat a skillet large enough …
From wellplated.com
From wellplated.com
EASY BASIL SAUCE – A COUPLE COOKS
Web Jun 30, 2020 Start a small pot of water to boil. Prepare a bowl of ice water. Remove the basil leaves from the stem and wash them; measure out 1 packed cup of leaves (make sure to pack the cup full for the best flavor). …
From acouplecooks.com
From acouplecooks.com
TRADITIONAL TOUM GARLIC SAUCE (4 INGREDIENTS) - THE …
Web Jul 1, 2020 First, pulse the peeled and sliced garlic and 1 teaspoon of kosher salt in a small food processor until the garlic appears minced. Add lemon juice. Pour in juice of one lemon and pulse again a few times to …
From themediterraneandish.com
From themediterraneandish.com
FAMOUS PHIL'S FISH MARKET CIOPPINO RECIPE | G-FREE …
Web Apr 22, 2018 Add the wine and the clams, and cover. Turn the heat up to medium-high and steam until the clams start to open, about 5 minutes. Add the mussels, cover and steam until the just start to open, about 2 …
From gfreefoodie.com
From gfreefoodie.com
EASY GARLIC AND OIL PASTA (SPAGHETTI AGLIO E OLIO)
Web Feb 15, 2023 Prep the fresh garlic and chop up the parsley. Generously salt pasta water: Salt the pasta water. If you forget to salt it, the pasta will be very bland. Keep an eye on …
From savoringitaly.com
5/5 (2)Category Dinner, LunchCuisine ItalianCalories 444 per serving
From savoringitaly.com
5/5 (2)Category Dinner, LunchCuisine ItalianCalories 444 per serving
BASIL OIL SAUCE - LAYLITA'S RECIPES
Web Sep 29, 2013 Place the basil, olive oil, garlic, and salt in a blender or mini-food processor, mix until you have smooth sauce. Taste and add additional salt if needed. You can also …
From laylita.com
From laylita.com
PHIL'S GOURMETAUCES
Web Phil's Gourmet BBQ Sauces and Rubs Phil's Gourmet BBQ Sauces and Rubs Phil's Gourmet BBQ Sauces and Rubs Phil's Gourmet BBQ Sauces and Rubs
From philsgourmetsauces.com
From philsgourmetsauces.com
PASTA WITH GARLIC AND OIL RECIPE - AGLIO E OLIO - THE RELUCTANT …
Web Aug 2, 2012 Instructions. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the garlic begins to turn pale gold. (Please, take the time …
From reluctantgourmet.com
From reluctantgourmet.com
GAMBAS PIL PIL - GARLIC AND CHILLI PRAWNS - FLAWLESS FOOD
Web Feb 17, 2022 Add the prawns and cook on one side for 2 minutes. 180 grams King Prawns. Add garlic, chilli and paprika stir in to the oil. 4 cloves Garlic, 1 Chilli Pepper, ½ …
From flawlessfood.co.uk
From flawlessfood.co.uk
CHILI GARLIC SAUCE - THE FOODIE TAKES FLIGHT
Web Aug 27, 2020 Heat a medium-sized pan or pot with the oil. Heat the oil over medium heat. I then add in the sugar, salt, and aromatics to cook those down to dissolve. Afterwards, I …
From thefoodietakesflight.com
From thefoodietakesflight.com
RECIPE(TRIED): PHILS INN SPAGHETTI SAUCE (SLOW SIMMERED IN OVEN ...
Web Build your favorite sauce from there by adding onions, garlic, brown sugar, oregano, basil, and pureed tomatoes. Simmer in the oven in a enameled cast iron Dutch oven pot at 300 …
From recipelink.com
From recipelink.com
LEE KUM KEE PHILIPPINES ON INSTAGRAM: "KICK OFF YOUR SUMMER WITH …
Web 4 likes, 0 comments - Lee Kum Kee Philippines (@leekumkeeph) on Instagram: "Kick off your summer with this sumptuous vegetable medley! Add extra flavor and more aroma ...
From instagram.com
From instagram.com
EASY HONEY GARLIC SAUCE – A COUPLE COOKS
Web Oct 22, 2022 Instructions. In a small saucepan, combine the soy sauce, honey, rice vinegar, oil, garlic powder, grated ginger and grated garlic over medium heat. Bring to a …
From acouplecooks.com
From acouplecooks.com
GARLIC AND OIL SAUCE / SALSA AGLIO E OLIO | CIAO ITALIA
Web Directions Heat the olive oil slowly in a sauté pan over low heat and when it begins to shimmer, add the garlic and cook gently until it becomes soft but not brown, about 2 …
From ciaoitalia.com
From ciaoitalia.com
MISO GARLIC CHILI OIL - PUPS WITH CHOPSTICKS
Web Nov 6, 2022 Set the stove to medium heat. 1 cup neutral oil. Heat the oil up and cook the shallots until they become a golden brown color. At this point, the oil will be hot enough …
From pupswithchopsticks.com
From pupswithchopsticks.com
HOMEMADE CHILI-GARLIC SAUCE - CHILI PEPPER MADNESS
Web Sep 9, 2022 Simmer the Chili Garlic Sauce. Pour all of the ingredients into a pot and simmer them for 10 minutes at medium heat to meld the flavors. Refrigerate Until Ready …
From chilipeppermadness.com
From chilipeppermadness.com
MIKI NOODLES WITH SMOKED HAM, CHICKEN, AND SHRIMP RECIPE
Web 1 day ago Heat 2 Tbsp. vegetable oil in a large Dutch oven or other heavy pot over medium-high. Cook 8 oz. skin-on, boneless chicken thighs (about 2), cut into 1" pieces, …
From bonappetit.com
From bonappetit.com
MENU - PHIL'S BAR AND GRILLE
Web Phil's Menu: File Size: 67 kb: File Type: pdf: Download File. Menu: Appetizers Soup and Salads Sandwiches Entrees. Gluten Friendly Broasted Chicken Desserts: Powered by …
From philsbarandgrille.com
From philsbarandgrille.com
LEE KUM KEE PHILIPPINES ON INSTAGRAM: "ELEVATE THIS EASY AND …
Web 31 likes, 1 comments - Lee Kum Kee Philippines (@leekumkeeph) on Instagram: "Elevate this easy and simple stir-fry recipe with extra flavor and aroma! Chicken & Mushroom …
From instagram.com
From instagram.com
ESSENTIAL LEMON GARLIC SAUCE | THE FRAYED APRON
Web Jan 12, 2021 2 large cloves garlic smashed into a paste or roughly chopped 1/4 tsp red pepper flakes 1/2 tsp sea salt 1/3 cup extra virgin olive oil Instructions Combine all the …
From thefrayedapron.com
From thefrayedapron.com
SKY CAFE W/KENNY ANNIS ON INSTAGRAM: "OK, SO I’M OFFICIALLY …
Web 71 likes, 3 comments - Sky Cafe w/Kenny annis (@skycafevegan) on Instagram: "OK, so I’m officially starting my “around the world with Omni” campaign. This is an ...
From instagram.com
From instagram.com
THE RECIPE THAT MADE ME FINALLY LOVE ADOBO - MB.COM.PH
Web Apr 27, 2023 He gives a general guideline that for every kilogram of meat, 1/2 a cup of vinegar is used, with 1/4 cup of soy sauce, or one tablespoon of salt, or 1/4 cup of patis …
From mb.com.ph
From mb.com.ph
You'll also love