Phoney Abalone Recipes
PHONEY ABALONE
This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.
Provided by Bergy
Categories Chicken
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
- Place the pounded breasts in a closed container and pour in the clam nector and garlic.
- Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
- If not, then turn the chicken 3 or four times during marinating.
- Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.
Nutrition Facts : Calories 502, Fat 20, SaturatedFat 7.8, Cholesterol 197.1, Sodium 829.6, Carbohydrate 41.7, Fiber 2.3, Sugar 6, Protein 36.8
PHONEY ABALONE
I had forgotten all about this recipe...we use to eat it in the 80's when Abalone was so hard to get. Now I believe it has become extinct??
Provided by katie in the UP
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken breasts thin.
- Marinate chicken in clam juice for approximately 24 hours.
- Drain and pat dry chicken. Dredge in flour. Dip in beaten egg and then in crumbs I prefer Panko crumbs over cracker.
- Fry chicken breast.
Nutrition Facts : Calories 565.1, Fat 16.9, SaturatedFat 4.8, Cholesterol 198.6, Sodium 139.1, Carbohydrate 58.9, Fiber 2, Sugar 0.4, Protein 40.6
PHONEY BALONE ABALONE
My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from...
Provided by kathleen ralston
Categories Chicken
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Pound the chicken breasts flat.
- 2. Marinate the chicken in the clam juice for 36 hours.
- 3. Add salt and pepper to the Ritz crackers.
- 4. Dip the chicken in the egg and then roll in the crumbs.
- 5. Saute the chicken in equal amounts of butter and oil until done and golden brown.
- 6. Serve with lemon wedges and tartar sauce.
ABALONE SOUP
Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Abalone is very expensive now and can be found in Asian markets in cans. There is also an alternative that I think is Conch. This is the best soup ever!
Provided by CJAY8248
Categories Asian
Time 17m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth to a boil and add salt if using. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. Add abalone before serving. Break raw egg into soup and let set 5 minutes, then stir into soup. Serve hot.
Nutrition Facts : Calories 72.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 35.2, Sodium 1029.9, Carbohydrate 3.5, Fiber 0.5, Sugar 1.8, Protein 8
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