Phyllis Fluffy Frosting Recipes

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FLUFFY WHITE FROSTING

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 cups.

Number Of Ingredients 5



Fluffy White Frosting image

Steps:

  • In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

PHYLLIS' FLUFFY FROSTING

I got this from my Grandma who got it from my Aunt Phyllis. It is incredibly easy but does pretty much require a stand mixer or a person with stamina. It is a very light whipped satin icing (not very sweet) and we love it best on chocolate cake but it frosts anything well. Be patient and whip it for the full 20 minutes or it will not set. To make this a chocolate whipped icing use unsweetened cocoa powder. Add it at the end using 1/4 to 1/2 cup depending on desired richness. *Melted chocolate will make it fall and so will heavy cream or half & half (it just won't set).

Provided by kalamitykris

Categories     Dessert

Time 25m

Yield 2 8inch round, 24 serving(s)

Number Of Ingredients 6



Phyllis' Fluffy Frosting image

Steps:

  • Combine all ingredients and whip in stand mixer for 15-20 minutes.

1/2 cup margarine
1/2 cup Crisco
1 cup granulated sugar
2/3 cup milk
3 tablespoons flour
1 teaspoon vanilla

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