Phylliss Coffee Crumb Cake Recipes
PHYLLIS'S COFFEE CRUMB CAKE
This cake has about 3/4 of an inch of crumbs.
Provided by Phyllis Brescia
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. While baking, make topping 1 lb. butter 3 tsp. vanilla 2 tablespoon cinnamon 1 tsp. nutmeg 4 cups four 1 1/2 cups sugar (use 3/4 cup regular sugar and 3/4 cup brown sugar) 1 pinch salt
- 2. slowly heat butter and vanilla. In large bowl, mix all other ingredients and slowly add butter. MIx well. With your fingers put on cake that has been baked and bake another 20 minutes.
- 3. when cake is completely cooled sprinkle with powdered sugar.
CRUMB COFFEE CAKE
This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.-Valma Devall, Kennewick, Washington
Provided by Taste of Home
Time 1h15m
Yield 18 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.
Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
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