Picante Dip Recipes
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY PICANTE DIP
Make and share this Creamy Picante Dip recipe from Food.com.
Provided by mkaguirri aguirri
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix together cream cheese and picante salsa together with a hand mixer until smooth.
- Chill for a few hours.
- Serve with fritos.
COLD SEAFOOD DIP
A creamy cold seafood dip to serve with Fritos® or crackers.
Provided by Twstdsstr
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g
PICANTE DIP
Make and share this Picante Dip recipe from Food.com.
Provided by True Texas
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt cheeses in a saucepan over low heat.
- Add picante sauce, mixing well.
- Serve hot or cold.
Nutrition Facts : Calories 143.1, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 360.5, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 3.5
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