Pick Mix Noodle Plate Recipes

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PICK & MIX NOODLE PLATE

Kids will love choosing what to eat first - and they might end up eating more than if the same meal was served up whole

Provided by Lesley Waters

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 35m

Number Of Ingredients 9



Pick & mix noodle plate image

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Dip the meat strips into the beaten egg, drain off the excess, then roll in breadcrumbs to coat. (I like to use ciabatta as there's already olive oil in it, so you don't need to add any.) Place on a non-stick baking sheet and bake for 15-20 mins or until crisp and cooked through.
  • Meanwhile, cook the noodles according to pack instructions. Drain and toss with olive oil and spring onions. Using a vegetable peeler, shave the cucumber and the carrot into ribbons. Pile the noodles onto serving plates along with the carrot and cucumber. Put a few chicken or pork strips alongside, and serve with a little pot of hoisin, plum or barbecue sauce for dipping.

Nutrition Facts : Calories 388 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 0.63 milligram of sodium

2 skinless chicken breasts or 200g trimmed pork fillet, cut into finger-length strips
1 egg , beaten
50g breadcrumbs
200g medium egg noodle
2 tbsp olive oil
4 spring onions , chopped
½ cucumber
1 large carrot
hoisin, plum or barbeque sauce, for dripping

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