PICKLED PUMPKIN
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Provided by English_Rose
Categories Chutneys
Time 55m
Yield 1 1/2 pounds
Number Of Ingredients 9
Steps:
- Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.
- Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.
- Add the pumpkin flesh and bring to the boil once more.
- Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.
- Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.
- Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.
- Pour the syrup over the pumpkin, allow to cool and seal.
PICKLED PUMPKIN
Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. "We like to have this side dish as part of our Thanksgiving feast," she tells. "The recipe's a great way to use up any extra pumpkins you might have on hand," she adds.
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED PUMPKIN
Provided by Food Network
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Thoroughly wash a 2-quart preserving jar with a fresh rubber gasket seal, and boil the jar for 10 minutes (without the gasket) to sterilize it. Place the cubed pumpkin in the jar and fit the gasket in place.
- In a large saucepan, combine the vinegar, water, ginger, salt, cloves, and peppercorns. Over low heat, stir the mixture with a wooden spoon until the sugar has dissolved, then increase the heat and bring the mixture to a boil.
- Reduce the heat and simmer for 5 minutes, then pour the hot liquid over the pumpkin in the jar. Immediately seal the jar and let it cool to room temperature, then refrigerate for 1 week before using. Once unsealed, the pickled pumpkin will keep for 2 to 3 weeks in the refrigerator.
SPICED PICKLED PUMPKIN
An old fashioned recipe from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Vegetable
Time 25m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- Place pumpkin in a kettle.
- In another pot, add vinegar to sugar and heat to the boiling point.
- Tie the spices in cheesecloth and add to vinegar/sugar mixture.
- Boil 5 minutes; pour over pumpkin cubes.
- Cook the pumpkin in the syrup until just tender.
- Place in sterilized jars and seal at once.
Nutrition Facts : Calories 2596.7, Fat 0.9, SaturatedFat 0.4, Sodium 21.7, Carbohydrate 654.4, Fiber 4, Sugar 614, Protein 7.6
PUMPKIN PICKLE
Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie
Provided by Cassie Best
Categories Condiment
Time 40m
Yield Makes 3 x 400g jars
Number Of Ingredients 13
Steps:
- Put the prepared pumpkin in a bowl and sprinkle over 2 tbsp sea salt. Toss well, cover and leave at room temperature for 24 hrs.
- Sterilise your jars before you start (see tip, below). Drain and rinse the pumpkin, then tip into a large pan. Add the onion, apple pieces, mustard, coriander and nigella seeds, the sugar, vinegar and bay leaves. Pour 200ml water over everything, then put on a medium heat and bring to a simmer. Put a lid on the pan, leaving a gap for steam to escape, turn the heat up to medium-high and cook for 8 mins.
- Use a cup to scoop out some liquid from the pan and mix 50ml with the turmeric and flour in a small bowl to make a smooth paste. Add a little more of the liquid, mixing well to remove any lumps, until the paste becomes runny, then pour into the pan, and add the ginger and chilli. Simmer for another 5 mins, uncovered, stirring until thickened and the squash has softened but still retains some bite.
- Carefully fill your sterilised jars with the pickle while it's still hot, pressing the chunks of squash down into the liquid to expel air pockets, then pop on the lid. Will keep in a cool, dark place for up to a year. Once opened, store in the fridge and eat within a month. Best served after being left to mature for a month or more, but can be eaten straightaway.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.3 milligram of sodium
More about "pickled pumpkin recipes"
PICKLED PUMPKIN RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (4)Total Time 30 minsCategory Condiment, Side DishCalories 287 per serving
- Pour vinegar into a large sauce pan. Add water and diced pumpkin. If you want your pumpkin pieces to be softer, go to step 2. If you prefer crunchier texture, let them soak in water and vinegar for between 2 hours up to overnight (in the fridge).
- Add sugar, cloves, cardamom and cinnamon stick and bring to a boil. Boil for 20-30 minutes or until soft.
- Transfer the pumpkin into sterilized jars and pour the liquid over. Add one clove to each jar for stronger flavor. Seal with lids immediately.
PICKLED PUMPKIN | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
GERMAN PICKLED PUMPKIN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MARINATED PUMPKIN: RECIPES WITH PHOTOS. TASTY PICKLED ESTONIAN …
From eng.drinkpinkonline.com
PUMPKIN AND SQUASH RECIPES - GERMANFOODS.ORG
From germanfoods.org
40 FOODS YOU CAN PICKLE - ALLRECIPES
From allrecipes.com
QUICK PICKLED PUMPKIN RECIPE - LOS ANGELES TIMES
From latimes.com
PICKLED PUMPKIN RECIPE - MOTHER EARTH GARDENER
From motherearthgardener.com
PICKLED PUMPKIN - RECIPES - DANSUKKER
From dansukker.co.uk
PICKLED SUGAR PUMPKIN RECIPE | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
PERFECTLY PICKLED PUMPKIN RECIPE - LARDER LOVE
From larderlove.com
PICKLED PUMPKIN RECIPE - HAPPY FOODS TUBE | RECIPE | PICKLED …
From pinterest.ca
PICKLED PUMPKIN • ORIGINAL GERMAN RECIPES - FOOD NEWS
From foodnewsnews.com
SOUTH INDIAN PUMPKIN PICKLE | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
RECIPE: PICKLED PUMPKIN STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
PICKLED PUMPKIN RECIPE | EAT SMARTER USA
From eatsmarter.com
PICKLED PUMPKIN RECIPES | ZAIQA
From zaiqa.com
IN A PICKLE: PICKLED SUGAR PUMPKIN - SERIOUS EATS
From seriouseats.com
PICKLED PUMPKIN RECIPE - COOKIST.COM
From cookist.com
PICKLED PUMPKIN RECIPE | EAT SMARTER USA
From eatsmarter.com
SWEET AND SOUR PICKLED PUMPKIN - GERMANFOODS.ORG
From germanfoods.org
ERIE BEACH PICKLED PUMPKIN | NORFOLK COUNTY TOURISM
From norfolktourism.ca
PICKLED SUGAR PUMPKIN RECIPE - SERIOUS EATS
From seriouseats.com
PUMPKIN CHUNKS IN VINEGAR (PICKLED PUMPKIN). | FOODTALK
From foodtalkdaily.com
GERMAN PICKLED PUMPKIN RECIPES - FOOD NEWS
From foodnewsnews.com
HOT EATS AND COOL READS: BAKED PICKLED PUMPKIN SEEDS RECIPE
From hoteatsandcoolreads.com
MEERA SODHA’S VEGAN RECIPE FOR SOY-PICKLED PUMPKIN MAZE GOHAN …
From theguardian.com
LEARN HOW TO MAKE PUMPKIN PICKLE RECIPE AT HOME - INDIAN FOOD …
From indianfoodforever.com
PICKLED PUMPKIN RECIPE RECIPE
From crecipe.com
SWEET AND SOUR PICKLED PUMPKIN | KüHNE – MADE WITH LOVE
From kuehne-international.com
BEET PICKLED DEVILED EGGS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
POLISH PICKLED PUMPKIN {DYNIA W OCCIE} - POLISH YOUR KITCHEN
From polishyourkitchen.com
PUMPKIN PICKLE RECIPE - BBC FOOD
From bbc.co.uk
RECIPE FOR PUMPKIN PICKLES | ALMANAC.COM
From almanac.com
POP UP PAVILLION – PICKLED PUMPKIN CATERING
From pickledpumpkincatering.co.uk
PICKLED PUMPKIN BALLS RECIPE
From crecipe.com
PICKLED PUMPKIN CATERING
From pickledpumpkincatering.co.uk
PICKLED PUMPKIN RECIPE | BEST RECIPES
From best-recipes.me
PICKLED SUGAR PUMPKIN RECIPE | PUMPKIN RECIPES, SUGAR PUMPKIN, …
From pinterest.ca
PICKLED PUMPKIN RIND | RECIPELION.COM
From recipelion.com
14 SURPRISING FOODS YOU CAN PICKLE | TASTE OF HOME
From tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #canning #condiments-etc #vegetables #holiday-event #vegan #vegetarian #stove-top #dietary #gifts #gluten-free #inexpensive #free-of-something #equipment #number-of-servings #technique
You'll also love