Pigs In A Kimono Recipes

Steps:

• Cut each hot dog in half (measuring about 2-1/2 inches).
• In a shallow dish, marinate hot dogs in teriyaki sauce for 30 minutes. Reserve teriyaki sauce for step 4.
• Preheat oven to 400 degrees F.
• Line a large shallow baking sheet with parchment paper.
• Fold each wonton wrap in half, lengthwise, measuring 1-5/8 x 3-1/2-inches. Wrap one folded wonton wrap around each hot dog half.
• Gently press the edges to seal.
• Lightly brush teriyaki sauce over the wonton wraps.
• Combine sesame seeds in a shallow dish.
• Lightly dip each wrapped hot dog into sesame seeds.
• Place wrapped hot dogs, 1-inch apart, seam side down, on baking sheet.
• Bake in preheated oven for 12 minutes or until wonton wraps are golden brown.
• Immediately transfer to cooling rack.
• Make sure to have plenty of that wonderful chinese hot mustard to dip these with.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.