PILGRIM HAT COOKIES
We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! -Megan and Mitchell Vogel, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PILGRIM HAT COOKIES
a cute little Thanksgiving decoration that is easy and the kids will love to make. I found it in Womans day and I will be making these this weekend and will post a picture. Can be made up to three days ahead and stored in an airtight container at room temperature.
Provided by Pumpkie
Categories Dessert
Time P1DT10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place cookies on work surface; squeeze a dime size dot of frosting in the center of each cookie.
- Unwrap and invert peanut butter cups on frosting, press down gently.
- Let dry overnight or at least 10 - 15 minutes until frosting is set. If drying overnight please store in an airtight container so the cookies do not get soggy.
- Using round piping tip or writing tip, (if you don't have tips you can make your own frosting, put it in a ziplock sandwich bag and just cut the corner of the bag) pipe a hat band (single line) with frosting around the peanut butter cup and a square buckle.
- Let frosting set before storing.
- My son insists we should use yellow frosting so it would be correct but I think the orange that the directions call for looks nicer than yellow.
Nutrition Facts : Calories 62, Fat 3, SaturatedFat 1, Cholesterol 0.5, Sodium 66.4, Carbohydrate 8.2, Fiber 0.5, Sugar 5.1, Protein 1.1
PILGRIM HAT COOKIES
Get a head start on holiday cooking by baking up these adorable chocolate cookies. Stored between pieces of waxed paper in an airtight container, they'll keep for up to a week.
Provided by JustaQT
Categories Dessert
Time 45m
Yield 2 1/2 Dozen Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325F degrees.
- In a large bowl, sift together flour, cocoa powder and salt.
- In a separate bowl, using a mixer set on high, beat butter and confectioners' sugar until light and fluffy.
- Stir in flour mixture; beat on medium until dough forms, about 2 minutes.
- On a lightly floured surface, using a floured rolling pin, roll dough to a 1/4-inch thickness.
- Cut out shapes with a hat-shaped cookie cutter, approximately 2 3/4 x 2 inches.
- (Or print out our hat template and use to cut out shapes.) Place shapes on ungreased baking sheets.
- Bake cookies until firm, about 15 minutes.
- Transfer cookies to a wire rack; cool completely.
- Place white chocolate in a small resealable plastic bag.
- Microwave on MEDIUM at 30-second intervals until softened.
- Knead bag with hands to smooth chocolate; snip off 1 corner.
- Pipe chocolate onto each cookie for the hat buckles.
- Before chocolate sets, sprinkle buckles with yellow sugar.
- Continue piping white chocolate around the cookies to form hatbands.
- Set cookies aside to dry, about 30 minutes.
Nutrition Facts : Calories 1392.1, Fat 91.6, SaturatedFat 57, Cholesterol 201.6, Sodium 802.2, Carbohydrate 136.5, Fiber 8.4, Sugar 50.9, Protein 17.1
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