PILGRIM HAT COOKIES
We dreamed up this combination for a yummy treat to take into school before our Thanksgiving break. Everyone loved them! -Megan and Mitchell Vogel, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups., Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with remaining cups and cookies.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PILGRIM HAT COOKIES
a cute little Thanksgiving decoration that is easy and the kids will love to make. I found it in Womans day and I will be making these this weekend and will post a picture. Can be made up to three days ahead and stored in an airtight container at room temperature.
Provided by Pumpkie
Categories Dessert
Time P1DT10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place cookies on work surface; squeeze a dime size dot of frosting in the center of each cookie.
- Unwrap and invert peanut butter cups on frosting, press down gently.
- Let dry overnight or at least 10 - 15 minutes until frosting is set. If drying overnight please store in an airtight container so the cookies do not get soggy.
- Using round piping tip or writing tip, (if you don't have tips you can make your own frosting, put it in a ziplock sandwich bag and just cut the corner of the bag) pipe a hat band (single line) with frosting around the peanut butter cup and a square buckle.
- Let frosting set before storing.
- My son insists we should use yellow frosting so it would be correct but I think the orange that the directions call for looks nicer than yellow.
Nutrition Facts : Calories 62, Fat 3, SaturatedFat 1, Cholesterol 0.5, Sodium 66.4, Carbohydrate 8.2, Fiber 0.5, Sugar 5.1, Protein 1.1
PILGRIM HAT COOKIES
Make and share this Pilgrim Hat Cookies recipe from Food.com.
Provided by tuttifrutti1
Categories Dessert
Time 30m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- In a small shallow bowl, combine frosting and food coloring.
- Remove paper liners from peanut butter cups.
- Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole of a cookie, forming the hatband and crown.
- Add a buckle of Chickets gum.
- Repeat with remaining cups and cookies.
Nutrition Facts : Calories 36, Fat 2.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 22, Carbohydrate 3.9, Fiber 0.2, Sugar 3.3, Protein 0.7
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