Pineapple And Pomegranate Crumble Recipes

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BRENDA'S APPLE AND POMEGRANATE CRISP

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

Provided by BRENOLA

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9



Brenda's Apple and Pomegranate Crisp image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  • Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 7 mg, Sugar 34.7 g

4 medium apples - peeled, cored and sliced
½ pomegranate, skin and light-colored membrane removed
½ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ cup rolled oats
½ cup all-purpose flour
½ cup white sugar
½ cup unsalted butter, melted

PINEAPPLE CRUMBLE

When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some vanilla ice cream. My DH said that it reminded him of Hawaii!!! This could be made easier by using 3 cans of pineapple chunks with their own juice

Provided by Abby Girl

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11



Pineapple Crumble image

Steps:

  • Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
  • Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
  • Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
  • To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
  • Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
  • Serve warm.

1 small pineapple, about 1-1/2 to 2 lb, peeled, quartered, and diced (core chopped and reserved)
1 tablespoon butter
4 tablespoons sugar, divided
1 teaspoon vanilla
1 tablespoon lemon juice
1 tablespoon dark rum (or Grand Marnier)
1 teaspoon cornstarch (mixed with 2 tsp water)
1 1/4 cups flour
1/3-1/2 cup sugar (depending on sweetness of pineapple)
1/2 teaspoon vanilla
1/4 cup butter, cut into fine dice

PERUVIAN POMEGRANATE PINEAPPLE PARTY PUNCH (P TO THE 5TH PUNCH)

Provided by Claire Robinson

Categories     beverage

Time 8h5m

Yield 20 servings

Number Of Ingredients 5



Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH) image

Steps:

  • Pour 1 1/2 cups pomegranate juice into an ice cube tray and freeze overnight.
  • In a large bowl, mix the remaining 4 cups pomegranate juice, the pineapple juice, ginger ale, seltzer and pisco. Add the pomegranate ice cubes and serve in your favorite punch bowl.
  • What Makes This Recipe Really Sing: Don't you just love when you go to a party and there is a specialty cocktail? (For some reason it always makes me happy.) This makes enough for a large crowd, this way everyone gets one or two and you don't have to work during the party. Pisco trivia also makes for great "Did ya know ...." conversation starters.
  • BYOC: Feel free to throw in some pomegranate seeds on top. They will look like little jewels floating in your punch bowl. If you don't have a punch bowl and are serving this out of a pitcher you can garnish your glasses with pineapple slices. If you can't find pisco you can always use light rum.

1 1/2 cups plus 4 cups pomegranate juice
1 (46-ounce) can unsweetened pineapple juice, chilled
2 cups ginger ale, chilled
2 cups seltzer, chilled
2 cups pisco, chilled

APPLE, RAISIN AND PINEAPPLE CRUMBLE

This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.

Provided by Trisha W

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14



Apple, Raisin and Pineapple Crumble image

Steps:

  • Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
  • Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
  • Put into a large casserole dish and bake at 350 degrees for 15 minutes.
  • In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
  • Top the apple mixture with the crumb topping and bake for another 30-35 minutes.

6 apples, pared, cored and cut into slices
3/4 cup golden raisin
5 1/2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice)
2 tablespoons pineapple juice
1/2 lemon, juice of
1/8 cup white sugar
1/8 cup brown sugar
1/4 teaspoon cinnamon
1 cup quick-cooking oats
1/2 cup brown sugar
1/2 cup pecan pieces
1 teaspoon cinnamon
1/4 teaspoon nutmeg
6 tablespoons butter, melted

AMAZING CHERRY PINEAPPLE CRUMBLE

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6



Amazing Cherry Pineapple Crumble image

Steps:

  • Preheat oven to 350 degrees.
  • Spoon pineapple evenly over bottom of 9 X 13 pan.
  • Cover the pineapple with cherry pie filling.
  • Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
  • Drizzle entire surface with butter.
  • Sprinkle coconut and pecans evenly over top.
  • Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
  • Let cool and serve with ice cream or whipped cream.

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

PINEAPPLE CRUMBLE

I learned this in food technolgy at school. I brought it home and we had it for dessert and it was absoloutely divine. I have made this on many other occasions.

Provided by Geris2

Categories     Dessert

Time 30m

Yield 6 slices

Number Of Ingredients 4



Pineapple Crumble image

Steps:

  • Preheat your oven to gas mark 5/6.
  • Weigh your butter and put it in a large bowl.
  • Chop it into small pieces.
  • Sift in the flour and rub the butter and flour between your fingers until it resembles breadcrumbs.
  • Pour in the sugar and mix in well.
  • Chop your fruit into small squares and placethem all into the container.
  • Pour your mixture of flour, butter and sugar and top so it covers all the pineapple.
  • Put in the oven for about 20 minutes.

Nutrition Facts : Calories 367, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 103.7, Carbohydrate 63.6, Fiber 3.1, Sugar 35.3, Protein 4.1

6 ounces self raising flour
3 ounces butter or 3 ounces margarine
4 ounces sugar
6 slices tinned pineapple

POMEGRANATE AND PINEAPPLE MARTINI -- EASY TO MAKE

YUM!!!!!!!! I made this drink up when all i had was pineapple juice ,as a mixer, in the house. This is a sweet but strong martini -- and very simple to make.

Provided by petlover

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 3



Pomegranate and Pineapple Martini -- Easy to Make image

Steps:

  • Chill martini glass ( ice or freezer).
  • Place ice in a martini shaker.
  • Pour all ingredients over ice ( vodka first).
  • Shake Shake Shake.
  • Pour into iced glass.

Nutrition Facts : Calories 290, Fat 0.1, Sodium 2.4, Carbohydrate 8, Fiber 0.1, Sugar 6.2, Protein 0.2

1/2 cup vodka (premium brands are best for this)
1/4 cup pomegranate liqueur (PAMA, Pomegranite XO)
1/4 cup pineapple juice (100 % real juice)

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #tropical-fruit     #pineapple

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