PINEAPPLE BERRY "MAKE UM YOUR WAY" MUFFINS
Muffins with lots of taste, fiber and not too many calories. These will carry you through till lunch.
Provided by gail.lalumiere
Categories Quick Breads
Time 45m
Yield 12 muffins, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- In a small bowl combine the pineapple, sour cream, egg, melted butter until well blended. Stir in the coconut.
- In a large bowl mix the dry items, flour through salt, and blend well.
- Add the berries and nuts to the flour mix and toss to blend.
- Make a well in the dry ingredients and pour in the wet blend.
- Gently stir until just combined.
- Spray oil into 12 cup muffin tin and add generous amount of the batter to each. (If there is too much batter left, make a small tin pan in addition, or could make 2 more muffins).
- Bake for 30 - 35 minutes.
Nutrition Facts : Calories 221, Fat 9.3, SaturatedFat 4.2, Cholesterol 34.5, Sodium 235.4, Carbohydrate 31, Fiber 1.9, Sugar 12, Protein 4.5
BERRY PINEAPPLE PARFAITS
Here's a surefire winner that's bound to satisfy all of the tastes that sit at your table. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes. , Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 107mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
PINEAPPLE UPSIDE-DOWN MUFFINS
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. -Suzeanne Longwill, Ortonville, Michigan
Provided by Taste of Home
Time 35m
Yield about 3 dozen mini muffins or 10 regular muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Add to flour mixture; stir just until moistened. Fold in reserved pineapple., Fill greased mini-muffin cups two-thirds full. Sprinkle tops with brown sugar; top with halved cherries., Bake 9-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
BRAN MUFFINS WITH PINEAPPLE
The pineapple adds sweetness to these fiber-filled muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin pans with 18 paper liners. Soak raisins in 1 cup hot water until soft, about 10 minutes; drain raisins and transfer to a food processor. Puree until smooth, about 30 seconds.
- In a medium bowl, combine bran, flours, baking powder, baking soda, and salt. In a large bowl, stir together yogurt, brown sugar, molasses, butter, egg, and raisin puree. Add dry ingredients and stir to combine; fold in pineapple. Divide batter evenly among liners. Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes, rotating pans halfway through.
Nutrition Facts : Calories 183 g, Fat 6 g, Fiber 2 g, Protein 3 g
More about "pineapple berry make um your way muffins recipes"
PINEAPPLE MUFFINS - BLUEBERRIES - THE SOUTHERN LADY …
From thesouthernladycooks.com
5/5 (1)Category Bread, BreakfastCuisine AmericanTotal Time 30 mins
- Whisk together flour, baking powder and salt in a large bowl. Cream butter, sugar and eggs with mixer. Add milk, vanilla extract and pineapple juice and using mixer combine with flour mixture. Fold in pineapple and blueberries. Mix with spoon.
- Spray a 12 cup muffin pan with cooking spray. Fill cups almost to top and sprinkle on chopped almonds. Bake in preheated 400 degree oven for 20 to 25 minutes until centers test done.
PINEAPPLE MUFFINS - RECIPE GIRL
From recipegirl.com
PINEAPPLE BLUEBERRY MUFFINS - BAKE OR BREAK
From bakeorbreak.com
Servings 12Total Time 33 minsCategory MuffinsCalories 216 per serving
PINEAPPLE UPSIDE-DOWN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
PINEAPPLE MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
PINEAPPLE BERRY "MAKE UM YOUR WAY" MUFFINS RECIPE - FOOD.COM
From pinterest.co.uk
PINEAPPLE BERRY "MAKE UM YOUR WAY" MUFFINS RECIPE - FOOD.COM
From pinterest.com
PINEAPPLE RECIPES
From allrecipes.com
MORNING GLORY MUFFINS WITH PINEAPPLE - EATINGWELL
From eatingwell.com
BEST PINEAPPLE BERRY MAKE UM YOUR WAY MUFFINS RECIPES
From alicerecipes.com
PINEAPPLE BERRY MAKE UM YOUR WAY MUFFINS RECIPES RECIPE
From alicerecipes.com
PINEAPPLE BERRY MAKE UM YOUR WAY MUFFINS RECIPES
From wikifoodhub.com
TRIPLE BERRY CAKE MIX MUFFINS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
PINEAPPLE BLUEBERRY BRAN MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PINEAPPLE MUFFINS - AMANDA'S COOKIN' - QUICK BREAD & MUFFINS
From amandascookin.com
PINEAPPLE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE BLUEBERRY MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
You'll also love