Pineapple Blackberry And Basil Smoothie Recipes

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PINEAPPLE SMOOTHIE BOWL

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8



Pineapple Smoothie Bowl image

Steps:

  • Add the pineapple, yogurt and sweetened condensed milk to a blender. Blend until smooth, scraping the sides as needed.
  • Pour into a bowl and add the coconut, fruit and chia seeds across the top.

2 cups frozen pineapple
1 cup vanilla yogurt
2 tablespoons sweetened condensed milk
2 tablespoons sweetened coconut flakes, toasted
1/3 cup blueberries
2 large strawberries, chopped
1 kiwi, peeled and sliced
2 teaspoons chia seeds

PINEAPPLE-BASIL SMOOTHIE

This smoothie will make your taste buds think you are sitting somewhere on a Caribbean beach zipping the day away! So tasty and refreshing.

Provided by Yoly

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 5



Pineapple-Basil Smoothie image

Steps:

  • Place water, pineapple, basil, lime juice, and stevia in a blender cup in the order listed. Blend until smooth.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.1 g, Sodium 5.7 mg, Sugar 16.5 g

1 cup water
2 cups frozen fresh pineapple chunks
15 leaves fresh basil, or to taste
½ lime, juiced
2 packets stevia powder

PINEAPPLE-BASIL SMOOTHIE

I'm not sure that I would order this just based on the name. But believe me, you'll be pleased by this herbal concoction. Pineapple has so much sweetness and flavor on its own, and it marries well with the peppery, anisy basil. Very little else is required (no banana in this smoothie). I like to use kefir, but yogurt will work too. Pistachios and chia seeds bulk up the drink nicely, and the pistachios contribute to the pale green color.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, lunch, shakes and smoothies

Time 2m

Yield 1 generous serving

Number Of Ingredients 7



Pineapple-Basil Smoothie image

Steps:

  • Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth. Serve.

1/4 cup, tightly packed, basil leaves
1/4 ripe pineapple, peeled, cored and cut into chunks (about 6 ounces)
3/4 cup plain kefir or yogurt
1 teaspoon honey
1 heaped tablespoon pistachios
1/2 teaspoon chia seeds
2 or 3 ice cubes

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