FROSTED PINEAPPLE COOKIES
These are the best pineapple cookies-sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT PINEAPPLE COOKIES
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Provided by LadyJade
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g
COCONUT PINEAPPLE COOKIES
A classic dessert with a tropical twist - flaked coconut and dried pineapple makes traditional oat cookies sweet and chewy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 54
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla and egg. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in oats, coconut and pineapple. Cover and refrigerate dough 1 hour.
- Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg
PINEAPPLE COOKIES II
This has been one of my husbands favorites for years. Enjoy!
Provided by Mellan
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 60
Number Of Ingredients 9
Steps:
- Mix shortening, sugar and egg thoroughly. Stir in pineapple.
- Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
- Chill at least one hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired
Nutrition Facts : Calories 86 calories, Carbohydrate 11.3 g, Cholesterol 3.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1 g, Sodium 41.7 mg, Sugar 5.6 g
PINEAPPLE DROP COOKIES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt
Provided by Sarah_Jayne
Categories Drop Cookies
Time 27m
Yield 54 cookies
Number Of Ingredients 10
Steps:
- Cream butter until light and fluffy.
- Gradually add sugar and beat well.
- Beat in egg and vanilla.
- Stir in pineapple, sifted dry ingredients and raisins.
- Drop by teaspoon onto greased cookie sheet.
- Bake at 375 degrees for 12 minutes or until brown.
PINEAPPLE DROP COOKIES WITH PINEAPPLE BUTTERCREAM FROSTING RECIPE
Moist Pineapple Drop Cookies that are so easy to make and bursting with pineapple flavor.
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Cream together brown sugar, sugar, butter shortening, eggs and vanilla.
- Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended.
- Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. If your dough is thick enough you could also roll it into 1 1/2 inch balls. Bake at 400 degrees for about 10 minutes.
- Cool completely.
- Mix softened butter with powdered sugar.
- Add in about 2 Tablespoons pineapple juice that you reserved from the crushed pineapple and vanilla. If you need to thicken up the frosting add more powdered sugar. If it's too thick add a little more pineapple juice.
- Spread frosting on cooled cookies. Top with drained crushed pineapple.
Nutrition Facts : Calories 205 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 126 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
FROSTED PINEAPPLE COOKIES
Make and share this Frosted Pineapple Cookies recipe from Food.com.
Provided by Zaney1
Categories Drop Cookies
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3 tbsp juice.
- Set pineapple aside.
- Set juice aside for frosting.
- In a bowl, cream butter and sugar.
- Add egg, mix well.
- Add pineapple and vanilla, mix well.
- Combine flour, baking powder, baking soda, and salt.
- Stir into creamed mixture.
- Drop by tsp 2" apart on greased cookie sheet.
- Bake at 325° for 17-20 minutes.
- Remove and cool on wire racks.
- Frosting -- Combine powdered sugar with just enough reserved juice to get a smooth spread.
- Frost cookies when cool.
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