Pineapple N Biscuit Creamy Delight Recipes

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PINEAPPLE N' BISCUIT CREAMY DELIGHT

I found this real tasty recipe in Young Times, a popular magazine in Dubai. I made this for dessert tonight and dad took 3 big helpings:) Its a treat for pineapple lovers!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Pineapple n' Biscuit Creamy Delight image

Steps:

  • Beat cream and sugar well.
  • Add the chopped pineapple and keep aside.
  • Next mix coffee with little water.
  • Dip each biscuit in coffee and make a layer in a dish or tray.
  • Cover the layer of biscuits with the cream and pineapple mix.
  • Make layers till you finish the biscuits and cover the top layer with cream and cherries.
  • Refrigerate.
  • Serve chilled.

Nutrition Facts : Calories 2147.9, Fat 222, SaturatedFat 138.2, Cholesterol 822, Sodium 228.2, Carbohydrate 36.7, Sugar 20.2, Protein 12.3

2 packets Marie biscuits
2 cans pineapple slices (chopped)
3 cans Nestle cream
1 cup powdered sugar
2 tablespoons coffee
glace red cherries, to decorate
glace green cherries, to decorate

PINEAPPLE DELIGHTS

When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 12



Pineapple Delights image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the pineapple, walnuts and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 112mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup chopped walnuts
1/4 cup chopped maraschino cherries

PINEAPPLE DELIGHT

I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 9



Pineapple Delight image

Steps:

  • In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.

Nutrition Facts :

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
3 tablespoons butter, melted
1 package (.3 ounce) sugar-free lemon gelatin
1 cup boiling water
3 cups 1% cottage cheese
Sugar substitute equivalent to 7 teaspoons sugar
2 teaspoons cornstarch
1 tablespoon water
1 can (8 ounces) unsweetened crushed pineapple, undrained

PINEAPPLE DELIGHT DESSERT

I've had this recipe for years. Don't know where it came from. Quite easy and very delicious!

Provided by Linda Tennant @Cookingbear

Categories     Fruit Desserts

Number Of Ingredients 5



Pineapple Delight Dessert image

Steps:

  • Make pudding according to pkg. directions. While pudding is hot, break cream cheese into pudding. Mix until smooth. Prepare and bake cake according to pkg. directions. While hot, pierce cake with a fork all over the top about 1" apart. Spread pineapple (with juice) over the top of the cake.
  • Spread cream cheese mixture over pineapple. Refrigerate to set. Top with Cool Whip. Cut into squares to serve.

1 - 6 oz. pkg. vanilla pudding mix - not instant
1 - 8 oz. pkg. cream cheese
1 package(s) yellow cake mix
1 - 20 oz. can crushed pineapple
1 - 9 oz. carton cool whip

PINEAPPLE DELIGHT

Make and share this Pineapple Delight recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 38m

Yield 9 serving(s)

Number Of Ingredients 8



Pineapple Delight image

Steps:

  • Crust:.
  • Combine melted butter and crushed wafers.
  • Reserve 2 Tbsp for topping.
  • Spread remainder in a 9x9-inch pan.
  • Bake in a 350°F oven for 8 minutes.
  • Filling:.
  • Beat softened butter, icing sugar, and eggs.
  • Spread on crumb layer.
  • Spread pineapple over top.
  • Cover with whipped cream.
  • Sprinkle with reserved crumbs.
  • Decorate with maraschino cherries.
  • Refrigerate until ready to serve.
  • Can be made the day ahead or can be frozen.
  • Tip: Use egg beater instead of real eggs.
  • Try using chopped peaches to replace pineapple.

Nutrition Facts : Calories 554.2, Fat 34.4, SaturatedFat 17.6, Cholesterol 119.3, Sodium 277.3, Carbohydrate 59.3, Fiber 1.5, Sugar 21.8, Protein 4.5

2 cups vanilla wafer crumbs
1/3 cup butter, melted
1/3 cup butter, softened
1 cup icing sugar
2 eggs, lightly beaten
19 ounces crushed pineapple, drained
1 cup whipping cream
maraschino cherry

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