Pineapple Sherbet Punch Recipes

Steps:

• In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
• Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
• Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

Steps:

• Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
• Stir in maraschino cherries and float lemon and lime slices in the punch.

Steps:

• Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
• Add sherbet to punch bowl.
• Add Pineapple Juice.
• Add Ginger Ale (some people might prefer sprite or 7-up).
• Then ENJOY.

Steps:

• 1. Mix pineapple juice, sherbet, and ice cream. Mix until blended well. Slowly stir in the Ginger Ale. Chill. This is so good!!! I have made it for baby showers, birthdays, and graduation parties.

Steps:

• Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
• Enjoy!

Steps:

• Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.