PINEAPPLE-COCONUT THUMBPRINT COOKIES
Gather the whole family to make these Pineapple-Coconut Thumbprint Cookies from My Food and Family. Fill these tasty coconut thumbprint cookies with pineapple preserves and bake for a great dessert everyone will love.
Provided by My Food and Family
Categories Festive 2019
Time 50m
Yield 20 servings, 2 cookies each
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Prepare dough from Easy Cut-Out Cookies recipe.
- Roll into 40 balls, using about 1 Tbsp. dough for each ball. Roll, 1 at a time, in coconut until evenly coated on all sides with coconut.
- Place, 1 inch apart, on baking sheets sprayed with cooking spray. Use thumb to indent centers; fill with preserves, adding about 1/4 tsp. preserves to each indentation.
- Bake 13 to 15 min. or until coconut is lightly toasted. Cool 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
THUMBPRINTS
Provided by Food Network Kitchen
Time 55m
Yield 72 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a bowl. Beat the butter, granulated sugar and vanilla in a large bowl with a mixer until light and fluffy. Add half of the dry ingredients and mix until just combined, then mix in the remaining dry ingredients. Knead a few times by hand to bring the dough together.
- Roll teaspoonfuls of dough into balls and place about 1/2 inch apart on the prepared baking sheets. Make an indentation in the center of each ball with a small measuring spoon or the back of a pen. Fill each indentation with jam (a scant 1/8 teaspoon).
- Bake until the edges of the cookies are golden, 15 to 20 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Dust with confectioners' sugar, if desired. Store in an airtight container up to 1 week.
PUMPKIN THUMBPRINTS
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 24 cookies
Number Of Ingredients 16
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper; mist with cooking spray.
- Whisk the flour, baking powder, baking soda, cinnamon, allspice and 1/4 teaspoon salt in a medium bowl. Whisk the brown sugar, pumpkin puree, vegetable oil, egg and 1/2 teaspoon vanilla in a large bowl; add the flour mixture and gently stir with a wooden spoon until just incorporated.
- Drop tablespoonfuls of dough 2 inches apart on the prepared baking sheets. Bake 6 minutes, then remove from the oven and make an indentation in the center of each cookie with the back of a teaspoon. Return to the oven, switching the position of the pans, and bake until set, 4 to 6 more minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the filling: Beat the cream cheese and butter in a bowl with a mixer on medium-high speed until smooth. Add the confectioners' sugar, lemon juice, the remaining 1/2 teaspoon vanilla and a pinch of salt; beat until incorporated. Transfer to a pastry bag fitted with a small round tip; pipe into the indentations. Dust with cinnamon.
More about "pineapple thumbprints recipes"
THUMBPRINT COOKIES RECIPE | KING ARTHUR BAKING
Web Filled Thumbprint Cookies Recipe by Susan Reid 14 Reviews 4.4 out of 5 stars These cookies are crisp, buttery, nut-studded, and can cradle all …
From kingarthurbaking.com
4.4/5 (14)Total Time 2 hrs 42 minsServings 60Calories 90 per serving
From kingarthurbaking.com
4.4/5 (14)Total Time 2 hrs 42 minsServings 60Calories 90 per serving
- Line two baking sheets with parchment paper, or use a non-stick baking sheet; greasing the pans isn't sufficient to prevent sticking., In a large bowl, beat the butter and sugars until very light., Beat in the egg yolks, vanilla, and salt., Add the nut flour and the lesser amount of all-purpose flour, stirring until well blended.
- If the dough seems too sticky, add just enough additional flour to make it workable., Cover and chill the dough for an hour., Preheat the oven to 350°F., While the dough chills, cover the egg whites and leave them out of the refrigerator to warm up to room temperature., In a small bowl, whip the egg whites until they're foamy., Break off pieces of dough and roll them between your palms to form 1" balls., Dip the balls into the egg whites, and roll them in the chopped nuts.
- Place the cookies about 2" apart on the prepared baking sheets., Bake the cookies for 8 minutes, then remove them from the oven., Make a deep thumbprint in the center of each cookie., Return to the oven, and bake until they're a light, golden brown, about 4 to 6 minutes., Remove them from the oven, and transfer them to a rack to cool., Fill the thumbprint with the filling of your choice, using about 1/2 teaspoon for each. *See "tips," below.
5 SPICE PINEAPPLE JAM THUMBPRINT COOKIES RECIPE
Web Dec 19, 2020 Let the pineapple sit for 10 minutes with the sugar, lemon juice, and 5 spice seasoning and little water for a few min first before …
From pineappleandcoconut.com
Servings 3Total Time 13 hrs 19 mins
From pineappleandcoconut.com
Servings 3Total Time 13 hrs 19 mins
- Prep times are same for both cookies and jam, cooking time for jam is one hour, baking time for cookies is 9 minutes. The extra time is for chilling the jam overnight.
- Make the jam a day before making the cookies:Add all but rum to a saucepan, bring to a boil, lower heat to a simmer and simmer for 45 minutes. Strain all but 2 Tbsp of the excess liquid ( keep liquid for cocktail syrup) and place the pineapple plus 2 Tbsp liquid in a food processor or blender and blend until almost smooth. Can still be chunky. Transfer to an airtight jar and chill overnight to set. Bring to room temperature before using in the cookies.
- In a stand mixer, or large bowl and using a hand mixer, cream together the butter, sugar, vanilla and egg yolk until light and fluffy. Mix together the flour, cornstarch and salt. Add to the butter mixture and mix until combined. This is a soft dough. Don’t over mix, since you will be rolling the dough into balls and don’t want to make the cookies too tough.
PINEAPPLE-GINGER THUMBPRINT COOKIES - BAKE FROM …
Web Pineapple-Ginger Thumbprint Cookies About 50 cookies Ingredients 1 cup (227 grams) unsalted butter, softened ⅔ cup (133 grams) granulated …
From bakefromscratch.com
Estimated Reading Time 2 mins
From bakefromscratch.com
Estimated Reading Time 2 mins
CLASSIC JAM-FILLED THUMBPRINT COOKIES - BROWN EYED …
Web Dec 10, 2013 Instructions. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper or a silicone baking mat; set aside. Cream together the butter, shortening and brown sugar with an electric mixer at …
From browneyedbaker.com
From browneyedbaker.com
THUMBPRINT COOKIES RECIPE - AMANDA'S COOKIN'
Web Dec 7, 2019 Wrap in plastic wrap and refrigerate for at least one hour. Preheat the oven to 375 degrees F. Measure out dough in level teaspoons to ensure uniform sizing. Roll balls in your hands to smooth, place on …
From amandascookin.com
From amandascookin.com
BUTTERY APRICOT & PINEAPPLE THUMBPRINT COOKIES …
Web Very basic pantry ingredients for this recipe. Now that we should stay home, why not make the best of it? Bake up these delicious Buttery Apricot & Pineapple...
From youtube.com
From youtube.com
PINEAPPLE COCONUT THUMBPRINT COOKIES - COOKING CLASSY
Web Jul 30, 2016 Recipe Such a delicious tropical thumbprint cookie! Buttery cookies are rolled in shredded coconut then indented and filled sweet pineapple jam. A treat you’ll …
From cookingclassy.com
4.6/5 (8)Category DessertCuisine AmericanTotal Time 1 hr 25 mins
From cookingclassy.com
4.6/5 (8)Category DessertCuisine AmericanTotal Time 1 hr 25 mins
- In a small mixing bowl gently stir together preserves, lemon zest and lemon juice, set aside. In a separate small bowl whisk together egg and water until well blended. Add coconut to a separate mixing bowl and set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, mix together butter, sugar and salt until combined.
- Mix in coconut extract then add flour and mix until combined. Scoop dough out 1 (even) tablespoon at a time and shape into balls.
PINEAPPLES RECIPES : FOOD NETWORK | FOOD NETWORK
Web 1 day ago All Pineapple Recipes Ideas. Showing 1-18 of 1099. Winning Pineapple Recipe. Article. Sweet-and-salty appetizers from a North Carolina reader came out on …
From foodnetwork.com
From foodnetwork.com
PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - PINEAPPLE AND …
Web Set a pan with less than half full of water over a stove burner and set a bowl over the top that fits against the pan sides and the bottom doesn't touch the water. I use a glass or a …
From pineappleandcoconut.com
From pineappleandcoconut.com
TWIX THUMBPRINT COOKIES - COOKING CLASSY
Web Dec 5, 2018 For the cookies: In a mixing bowl whisk together flour and salt. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and …
From cookingclassy.com
From cookingclassy.com
GLUTEN-FREE THUMBPRINT COOKIES RECIPE | KING ARTHUR BAKING
Web Recipes Cookies & Bars Filled Gluten-Free Thumbprint Cookies Recipe by King Arthur Test Kitchen 7 Reviews 4.7 out of 5 stars These buttery cookies have wonderfully tender, …
From kingarthurbaking.com
From kingarthurbaking.com
PINEAPPLE LIME SHORTBREAD THUMBPRINT COOKIES - THE MISSING …
Web Dec 6, 2018 Smooth out the dough if there are cracks. Cover with plastic wrap and chill in the fridge for 15 minutes. Place the dough balls 2-inch apart on the prepared baking …
From themissinglokness.com
From themissinglokness.com
COCONUT THUMBPRINT COOKIES WITH PINEAPPLE AND APRICOT …
Web Make a small well in the centre using your thumb, and then gently roll the cookie dough into grated coconut. Place them of baking sheet lined with parchment paper about 1 inch …
From archanaskitchen.com
From archanaskitchen.com
PINEAPPLE THUMBPRINTS RECIPE | EAT YOUR BOOKS
Web Pineapple thumbprints from Food Network Magazine, December 2014 (page 202) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If …
From eatyourbooks.com
From eatyourbooks.com
PINEAPPLE THUMBPRINT COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation 1. In the bowl of your stand mixer (fitted with the paddle attachment), cream together the butter, oil and sugar. Add the vanilla extract and mix well. 2. In a separate …
From tastykitchen.com
From tastykitchen.com
PINEAPPLE-COCONUT THUMBPRINT COOKIES - TASTE OF THE SOUTH
Web Mar 21, 2022 Beat in extracts. In a medium bowl, whisk together flour, salt, and baking powder. With mixer on low speed, gradually add flour mixture to butter mixture, beating …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
PINEAPPLE THUMBPRINTS RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Pineapple Thumbprints 1 Review Level: Easy Total: 4 hr Prep: 2 hr 45 min Inactive: 1 hr Cook: 15 min Yield: about 36 cookies Nutrition Info Save Recipe Ingredients Deselect All …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PINEAPPLE COCONUT THUMBPRINT COOKIES RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat oven to 350 degrees F. Lightly butter a rimmed baking sheet. In a small mixing bowl, gently stir together preserves, lemon zest, and lemon juice. Set …
From recipes.net
From recipes.net
You'll also love