Pineapplebbqchickenquarters Recipes

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PINEAPPLE BBQ CHICKEN QUARTERS

Make and share this Pineapple BBQ Chicken Quarters recipe from Food.com.

Provided by BreadandButter

Categories     < 4 Hours

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 8



Pineapple BBQ Chicken Quarters image

Steps:

  • Wash chicken pieces and pat dry; sprinkle with salt.
  • and pepper. Heat oil in a large skillet over medium-.
  • high heat. Add chicken pieces and cook, turning to
  • brown on all sides. Arrange the browned chicken inches.
  • a greased 9x13 baking dish . Combine pineapple and
  • bbq sauce in a bowl. Combine flour and water in a cup.
  • and stir to form a smooth paste. Stir into bbq sauce
  • mixture until thickened. Baste chicken pieces with bbq.
  • sauce and cook at 325 for 1 1/2 hours. Basting with
  • sauce occasionally.

4 -6 chicken leg quarters
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
10 ounces crushed pineapple
1 cup barbecue sauce (I used KC Masterpiece)
1 tablespoon flour
1 1/2 tablespoons cold water

GRILLED BBQ CHICKEN AND PINEAPPLE

Easy chicken and pineapple recipe for the grill.

Provided by JWynne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h25m

Yield 4

Number Of Ingredients 11



Grilled BBQ Chicken and Pineapple image

Steps:

  • Whisk BBQ sauce, soy sauce, rice vinegar, ginger, sesame oil, honey, and garlic together in a large bowl until completely combined. Season with red pepper flakes and salt. Pour 1/2 of the marinade over the chicken. Marinate in the refrigerator for 4 hours. Set aside remaining marinade.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken and discard marinade.
  • Cook on the preheated grill until browned and no longer pink in the center, brushing with reserved marinade and flipping as needed, 10 to 15 minutes. Add pineapple to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 397.4 calories, Carbohydrate 54.4 g, Cholesterol 64.6 mg, Fat 8 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 1.5 g, Sodium 3272.3 mg, Sugar 41.4 g

1 cup BBQ sauce
⅔ cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons minced fresh ginger root
4 teaspoons sesame oil
2 teaspoons honey
4 cloves garlic, minced
2 teaspoons red pepper flakes
1 pinch kosher salt to taste
4 boneless, skinless chicken breasts, pounded thin
10 pineapple rings

BBQ PINEAPPLE BAKED CHICKEN

This recipe has a Polynesian touch to it. Its quick and simple to make. I made up this recipe when I was baking chicken and wanted to put a twist to it. If you like pineapple and honey BBQ sauce you will love this.

Provided by Chef DEEdeeCOOK

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5



BBQ Pineapple Baked Chicken image

Steps:

  • Preheat oven 350 degrees.
  • Wash chicken.
  • Spray with non stick oil in a 9x13 inch baking casserole dish.
  • Place chickens side by side, pressing firmly to get all of chicken into dish.
  • Sprinkle salt and pepper lightly over both chickens.
  • Open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water. Set pineapple aside for later.
  • Cover with foil and bake for 1 hour.
  • Now add BBQ sauce, spreading evenly with brush. Cook for 8-10 minutes repeat.
  • Add remaining BBQ sauce to top of chickens and top it off with your remaining pineapple.
  • Bake for 30-45 minutes. Check to see if done and if not, bake another 30-45 minutes.
  • This is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake.

Nutrition Facts : Calories 267.9, Fat 15.6, SaturatedFat 4.4, Cholesterol 71.3, Sodium 261.2, Carbohydrate 14.9, Fiber 0.8, Sugar 13.7, Protein 17.1

2 roasting chickens
20 ounces pineapple chunks
1/2 cup honey barbeque sauce
1/2 teaspoon salt
1/4 teaspoon pepper

BARBECUE PINEAPPLE CHICKEN

A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!

Provided by DEIRDRE7

Categories     Meat and Poultry Recipes     Chicken

Time 2h20m

Yield 6

Number Of Ingredients 5



Barbecue Pineapple Chicken image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
  • Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour.
  • Remove chicken from the oven and let cool 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 71.7 g, Cholesterol 142.9 mg, Fat 22.5 g, Fiber 1.7 g, Protein 41.2 g, SaturatedFat 5.9 g, Sodium 2016.6 mg, Sugar 49.5 g

2 (18 ounce) bottles barbecue sauce
1 (8 ounce) can crushed pineapple
1 tablespoon garlic powder
½ teaspoon chili powder
6 chicken leg quarters

BBQ HAWAIIAN CHICKEN FOIL DINNER PACK

Hawaiian BBQ Chicken made in a foil pack over the campfire, grill or even in the oven!

Yield 6

Number Of Ingredients 9



BBQ Hawaiian Chicken Foil Dinner Pack image

Steps:

  • Preheat grill to high heat.
  • Drain juice from pineapple slices into a small mixing bowl.
  • Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
  • Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
  • Place a chicken breast in the center of each piece of foil.
  • Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
  • Season with salt and pepper, to taste.
  • Reserve 1/2 cup barbecue pineapple sauce; set aside.
  • Drizzle remaining barbecue sauce evenly over foil packs.
  • Fold the ends of the foil together and seal open ends closed tightly.
  • Place foil packs on the grill and close lid.
  • Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
  • Carefully open foil packs and serve with reserved barbecue sauce, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 718 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3991 mg, Carbohydrate 172 g, Sugar 144 g, Protein 3 mg

1 (15.25 ounce) can pineapple slices (in 100% juice)
1 cup barbecue sauce
1 teaspoon minced garlic
1 Tablespoon soy sauce
6 boneless skinless chicken breasts
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
4 green onions (diced)
Salt and pepper, to taste

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