Pineapplecoolwhipfrosting Recipes

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PINEAPPLE WHIP

This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!

Provided by House of Aqua

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h40m

Yield 6

Number Of Ingredients 4



Pineapple Whip image

Steps:

  • Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
  • Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 16.3 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 15.7 mg, Sugar 14.3 g

1 cup heavy whipping cream
6 fluid ounces pineapple juice (such as Dole®)
⅓ cup white sugar
1 teaspoon fresh lemon juice

PINEAPPLE COOL WHIP FROSTING

This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.

Provided by Shirley Cabrera

Categories     Dessert

Time 5m

Yield 1 13"x9" cake, 1 serving(s)

Number Of Ingredients 3



Pineapple Cool Whip Frosting image

Steps:

  • drain pineapple juice.
  • prepare pudding according to package direction using skim or low-fat milk if you prefer.
  • fold all ingredients together.
  • frost cake and chill.
  • enjoy.

Nutrition Facts : Calories 4729.1, Fat 232.5, SaturatedFat 199.6, Sodium 6757.2, Carbohydrate 665.6, Fiber 1.8, Sugar 662.8, Protein 12.3

1 (8 ounce) can crushed pineapple
1 (16 ounce) box instant vanilla pudding
32 ounces Cool Whip

PINEAPPLE FROSTING FOR ANGEL FOOD CAKE

My former MIL made this for my birthday 1001 yrs ago. I loved it and requested the recipe. I'm posting it so I won't lose it again!

Provided by Impera_Magna

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3



Pineapple Frosting for Angel Food Cake image

Steps:

  • Mix all together with a spoon.
  • Spread over cooled cake.

Nutrition Facts : Calories 117.9, Fat 4.9, SaturatedFat 4.2, Sodium 107.2, Carbohydrate 19.1, Fiber 0.4, Sugar 18.4, Protein 0.5

1 (8 ounce) container Cool Whip
2 1/2 cups crushed pineapple, well drained (#2 can or the "large" can of crushed pineapple)
1 (3 ounce) package vanilla instant pudding mix (do not mix with milk)

COOL WHIP FROSTING

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4



Cool Whip Frosting image

Steps:

  • Pour milk into bowl add pudding mix and sugar.
  • Beat with wire whisk for 2 minutes.
  • Gently fold in whipped topping.

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

CAKE WITH PINEAPPLE PUDDING

"This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons." Judy Sellgren - Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Cake with Pineapple Pudding image

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.

Nutrition Facts : Calories 236 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 470mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups cold 2% milk
1 package (3.4 ounces) instant French vanilla pudding mix
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup whipped topping
6 slices angel food cake

EASY PINEAPPLE ICING

Make and share this Easy Pineapple Icing recipe from Food.com.

Provided by kayla carnage

Categories     Dessert

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 3



Easy Pineapple Icing image

Steps:

  • In a saucepan, combine pineapple (with juice), sugar and corn starch.
  • Bring to a boil and cook, stirring constantly, until thick.
  • Remove from heat.
  • Ice cool cake.

1 cup sugar
1 (8 ounce) can crushed pineapple with juice
3 tablespoons cornstarch

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5



Angel Lush with Pineapple from DOLE® image

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

VANILLA/PINEAPPLE COOL WHIP FROSTING

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3



Vanilla/Pineapple Cool Whip Frosting image

Steps:

  • In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
  • Frost cake and refrigerate at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 packages vanilla instant pudding
1 cans pineapples
16 ounces cool whip

PINEAPPLE FROSTING

This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.

Provided by Debaylady

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 7



Pineapple Frosting image

Steps:

  • Cream together the butter and shortening.
  • Gradually add the confectioners sugar; beat until light and fluffy.
  • Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.

Nutrition Facts : Calories 1204, Fat 48.9, SaturatedFat 21, Cholesterol 61, Sodium 311.9, Carbohydrate 198.4, Fiber 1, Sugar 193.8, Protein 0.8

1/4 cup butter, softened
1/4 cup shortening
3 cups confectioners' sugar, sifted
1 (8 1/2 ounce) can crushed pineapple, drained
1/8 teaspoon salt
1/4 teaspoon vanilla
1/2 teaspoon grated lemon rind

WHIPPED FROSTING I

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 6



Whipped Frosting I image

Steps:

  • In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
  • In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

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