Pink Elephant Popcorn Recipes
PINK ELEPHANT POPCORN
I haven't tried this recipe yet, but it sounds good and easy. I love popcorn.
Provided by RoseAnn Wilson
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Melt butter over low heat. Stir in marshmallows until they are soft but not melted. Add flavored gelatin mix. Stir until everything is a nice pink color throughout. The gelatin will not dissolve completely, but that's all right. Pour evenly over popcorn and stir until popcorn is evenly coated.
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
PINK ELEPHANT POPCORN
Make and share this Pink Elephant Popcorn recipe from Food.com.
Provided by mariposa13
Categories Kid Friendly
Time 15m
Yield 2 qts popcorn
Number Of Ingredients 4
Steps:
- Melt butter over low heat.
- Stir in marshmallows until they are soft but not melted.
- Add flavored gelatin mix.
- Stir until everything is a nice pink color throughout.
- (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
Nutrition Facts : Calories 395.8, Fat 18.8, SaturatedFat 11.1, Cholesterol 45.8, Sodium 184.6, Carbohydrate 55.4, Fiber 4.7, Sugar 21.9, Protein 5
PINK PARTY POPCORN
I used to make this in college while watching scary movies. You can use any flavor jello. Strawberry is the best. I have also given as a gift for those friends who love popcorn.
Provided by kmergirl
Categories Lunch/Snacks
Time 20m
Yield 2 qts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop 2 qts plain popcorn and set aside. In a pan melt butter. stir in marshmallows until softened, but not completely melted. Add Jello then stir until mixture is evenly colored. ( Jello does not have to desolve) drizzle over popcorn and mix.
Nutrition Facts : Calories 197.9, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 77.6, Carbohydrate 27.7, Fiber 2.3, Sugar 10.9, Protein 2.5
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