Pink Gin Martini Recipes
PINK GIN MARTINIS
Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled from cherries and their pits, delivers an unexpected twist.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with ice. Add gin, kirsch, vermouth, and bitters; shake vigorously 30 seconds. Strain into two coupes, garnish with lemon twists and cherries, and serve.
THE CLASSIC GIN MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
CLASSIC GIN MARTINI
Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it's to your liking
Provided by Miriam Nice
Time 5m
Number Of Ingredients 3
Steps:
- Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
- Strain the martini into the chilled glass and serve.
Nutrition Facts : Calories 138 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar
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