Pink Grapefruit Spritzers Recipes

Steps:

• Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
• Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

Steps:

• Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
• Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.

Steps:

• With sharp knife, cut a thin slice off top and bottom of grapefruit and orange.
• Place cut side down and cut off peel and pith from sides.
• Holding grapefruit& orange over a bowl, cut between membranes to release sections into bowl.
• Squeeze juices from membranes into bowl.
• To serve, drain juices from bowl into a large pitcher; add juice cocktail& club soda or champagne or sparkling wine.
• Divide citrus sections and raspberries among glasses or goblets; add juice mixture and garnish with mint sprig.

Steps:

• Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

Steps:

• Fill a wine glass with ice. Add Aperol, sparkling wine, and grapefruit juice. Top off with soda water and garnish with grapefruit wheel.