Pink Jello Mold Recipes
PINK JELLO MOLD
A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.
Provided by Mona Theriot
Categories Gelatin
Time 15m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water.
- Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
- Fold in Cool Whip.
- Pour into jello mold.
- Place in fridge until firm.
- Dip into hot water a few seconds to loosen.
- Invert onto a plate.
- Ready to serve.
Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8
PINK CHAMPAGNE MOLD
It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!
Provided by My Food and Family
Categories Home
Time 5h
Yield Makes 18 servings.
Number Of Ingredients 6
Steps:
- Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
- Pour into 10-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9499 g
FRUITY JELLO MOLD
My mom makes this on every holiday, from Thanksgiving to Valentines Day, and from Christmas to Easter! My family and I love this berry classic.
Provided by Creative Baker
Categories Gelatin
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
- Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
- Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
- Refrigerate until gelatin mixture mounds when you scoop with a spoon.
- Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
- Cover and refrigerate for at least 3 hours.
- To serve, unmold onto a chilled platter, garnish with berries.
Nutrition Facts : Calories 158.8, Fat 9.4, SaturatedFat 3, Cholesterol 8.8, Sodium 15.4, Carbohydrate 17.2, Fiber 2.9, Sugar 13.3, Protein 3.5
PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )
Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.
Provided by halbert_a
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapples and cottage cheese.
- Mix together jello powder and cool whip.
- Mix in drained pineapple chunks and drained cottage cheese.
- Put in the fridge to cool or serve as is.
Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16
HOLIDAY JELLO MOLD
I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
- Stir in cold juice.
- Refrigerate 1 1/2 hours or until jello is thickened.
- Stir in fruit.
- Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold.
- Garnish as desired.
Nutrition Facts : Calories 127.7, Fat 0.2, Sodium 108.5, Carbohydrate 30.8, Fiber 0.8, Sugar 28.2, Protein 2.3
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